TRU NORTH

CAPTAIN: RYAN HAYES - 200T License
CHEF: SARAH HENDERSON - Culinary Trained
DECK STEW: Matea Kosovic 
Meet Captain Ryan, a seasoned mariner born and raised in Southern Africa, where his love for the ocean was nurtured from a young age. Growing up, he spent his mornings catching lobster and riding the waves as a surfer and kitesurfer before heading to school.

As both an RYA Yachtmaster Ocean and PADI Divemaster, Ryan’s passion for the ocean extends both above and below the surface. After completing his Yachtmaster Ocean certification, he set sail on an epic journey through the Indian Ocean, exploring the vibrant coastlines of Madagascar, Mozambique, Seychelles, and Mauritius. He then established himself as a respected charter captain in the Mediterranean, sharing his expertise and stories with guests from around the world.

In 2021, Captain Ryan made the Virgin Islands his new home, drawn by the crystal-clear waters and warm Caribbean hospitality. With over 120 charters under his belt and an impressive 40,000+ nautical miles sailed, he brings a wealth of experience and a genuine passion for ocean exploration to every voyage.

Aboard Tru North, Ryan will not only be your captain but also your Divemaster, personally leading guests on underwater adventures and sharing his knowledge of the vibrant marine life and spectacular dive sites of the Caribbean. Whether exploring beneath the surface or sailing between idyllic islands, he’s eager to share his love for the ocean and ensure an unforgettable charter experience.

Sarah’s culinary journey began during her university years while completing a degree in Business Marketing. What started as a creative outlet soon evolved into a deep passion for cooking, inspiring her to pursue formal training at a renowned culinary school in Cape Town upon graduation. Combining her love for food, travel, and the natural world, Sarah found her calling as a yacht chef — an environment that perfectly merges her appreciation for the ocean with her dedication to crafting memorable dining experiences. After living in Italy and honing her skills in Mediterranean cuisine, she joined a flotilla company where her talent and professionalism quickly earned her a promotion to lead chef within her first year. Over the past six years at sea, Sarah has continued to refine her expertise in creating vibrant, seasonally inspired menus that highlight sustainable and locally sourced ingredients. With a keen eye for detail and presentation, Sarah takes pride in designing beautifully plated dishes that reflect both her creativity and her respect for quality produce. She effortlessly adapts to guests’ preferences and dietary requirements, ensuring every meal contributes to a truly bespoke and unforgettable onboard experience.

Born and raised across Croatia and Australia, Matea’s life has always revolved around the water, instilling in her a deep love for the ocean and the coastal lifestyle. This upbringing, paired with a culture centered on warm hosting and vibrant energy, naturally led her to a career at sea. Over the past three years in the yachting industry, she has built a strong foundation in both galley and interior operations.

Having previously worked as a yacht chef, Matea’s transition to a dedicated stewardess role stems from her genuine love for guest service and creating an inviting onboard environment. Her background in Nutrition Science and culinary arts adds a thoughtful touch to guest care, whether she is crafting signature drinks, setting memorable dining tables, or catering to personal preferences.

Known for her friendly, easygoing nature and attentive eye for detail, Matea wants guests to experience that same passion for the water while enjoying a true home away from home. Her goal is simple: to offer polished, seamless hospitality with a welcoming smile, ensuring every guest feels completely relaxed and cared for throughout their time on board.

This fun and enthusiastic, yet professional crew are super excited to welcome you onboard Tru North.