REAL SUMMERTIME

CAPTAIN- MANUEL FRIETEZ- AMERICAN

Capt. Manuel brings 28 years of experience and passion for creating unforgettable adventures on the water. With an unwavering commitment to safety and excellence, he has guided countless charters, from coastal cruises to crossings. Known for his warm hospitality & knowledge, Capt. Manuel ensures every charter is a seamless blend of relaxation, exploration, & adventure. Whether you’re chasing sunsets or discovering hidden coves, you are in expert hands. 

DECKHAND- ABBEY DUNLOP- AMERICAN 

Abbey brings an adventurous spirit and strong work ethic to every charter. Originally from the American Midwest, she has spent the past year building her career in yachting, gaining hands-on experience aboard both private and charter vessels throughout Florida and the Bahamas. With a background in guest service, watersports, and outdoor leadership, Abbey is known for her positive attitude, reliability, and dedication to creating exceptional experiences on board. When she's not on the water, she enjoys skiing, staying active outdoors, and exploring new destinations, always seeking her next adventure. 

 CHIEF STEWARDESS- NICOLLE MACEDO- BRAZILIAN 

Nicolle has built her career on making an interior run like clockwork while never losing the warmth that guests remember long after they’ve disembarked. Originally from Brazil and fluent in English, Spanish, and Portuguese, she brings an easy, genuine hospitality to every vessel she steps aboard, backed by eight years of hands on experience across both private and charter yachts.

Nicolle has worked her way through nearly every corner of the interior department, from Sole Stewardess to Chief Stewardess to Cook/Stew, most recently leading the interior as Chief Stewardess aboard the 112ft M/Y Double Eagle, where she managed the entire department, assisted in the galley, and delivered polished table service for up to ten guests at a time. Her resume spans yachts from 60 to 207 feet across the Bahamas, the US East Coast, and the Caribbean, and she’s just as comfortable behind the bar crafting cocktails as she is arranging flowers, running provisioning, or jumping in on lines and fenders when the deck needs a hand.

CHEF- OZEAS MENDES- BRAZILIAN 

Born and raised in Brazil, Chef Ozeas brings over 20 years of global yachting and culinary experience to the charter world. Having worked as Head Chef on prestigious private and charter yachts—including M/Y Fortitude, M/Y Island Heiress, M/Y Grade 1, M/Y Second Love, M/Y Cherish II, and many others. He has mastered international cuisine with a focus on fresh, healthy, high‑end dishes. 

His career has taken him across the Caribbean, Mediterranean, Pacific, and beyond, cooking for VIP guests, managing provisioning in remote locations, and delivering memorable dining experiences at sea. Trained at renowned culinary institutions such as Cordon Bleu and the International Gastronomy School, he combines classical technique with creativity and a deep passion for flavor. 

Off duty, Ozeas is an adventurer at heart. He loves exploring new cultures, staying active, and drawing inspiration from the places he travels, fueling the vibrant, globally influenced dishes he's known for. 

MATE- TBA

ENGINEER- TBA

2ND STEWARDESS- TBA