FRENCHWEST

CAPTAIN / CHEF: Christophe LAGALLE SOUCASSE
French
Captain 500 Certified / CAP 200 
Medical Certificate II / CFBS / CGO / Food Safety
Languages: Fluent English and Spanish

Christophe in couple with Aurelie has 25 years of experience in yachting including 750 days of charters in the Mediterranean.
He brings extensive charter experience and attentive hospitality to life on board.

Together, they have completed 750 days of charter in the Mediterranean aboard the Leopard BEST-MOUNTAIN 24, developing a thorough understanding of onboard life and the needs of charter guests. They have worked aboard the power cat 4EVER 24m and the M/Y ARABELLA 33 m.

Christophe and Aurelie take great care in preparing Mediterranean cuisine with an emphasis on fish and seasonal vegetables. Fresh ingredients and thoughtfully prepared dishes are at the heart of their cooking.
They also really enjoy incorporating World Food into their menu and can accommodate any type of dietary restrictions.

Previously Christophe worked at Club Med as Sports Director. 
His background in organizing activities and carrying out for guests complements his extensive experience in yachting.
 

STEWARDESS-COOK: Aurélie LAGALLE SOUCASSE
French
Captain 500 Certified / CAP 200 
Medical Certificate II / CFBS / CGO / Food Safety

Aurelie,  in couple with Christophe, has 25 years of experience in yachting including 750 days of charters in the Mediterranean.
She brings extensive charter experience and attentive hospitality to life on board.

Together, they have completed 750 days of charter in the Mediterranean aboard the Leopard BEST-MOUNTAIN 24, developing a thorough understanding of onboard life and the needs of charter guests. 
 

They have worked aboard the power cat 4EVER 24m and the motor Yacht ARABELLA 33 m.

Aurelie and Christophe take great care in preparing Mediterranean cuisine with an emphasis on fish and seasonal vegetables. Fresh ingredients and thoughtfully prepared dishes are at the heart of their cooking.
They also really enjoy incorporating World Food into their menu and can accommodate any type of dietary restrictions.

AURELIE alongside her yachting career, has worked in large luxury villas in the South of France, providing housekeeping, property upkeep and maintenance.

She is also a qualified massage therapist, trained at the renowned Wat Pho school in Bangkok.

STEW/DECKHAND: Anwar HAMZAOUI
French
STCW - ENG1
Language: English

Originally from Paris, Anwar’s maritime journey began in Saint Martin, where he moved to manage two busy restaurants. It was there that he fell in love with the ocean, leading to a six-year stay in the Caribbean. After several years of sailing and connecting with the yachting community, he transitioned into the industry full-time.

Over the last three years, Anwar has honed his skills on superyachts as a deckhand and steward. This dual experience, combined with his high-end hospitality background in Paris, makes him a uniquely versatile crew member. 

For the past two years, Anwar has been a proud member of the FRENCH WEST team. Whether he is handling lines on deck or crafting the perfect cocktail for guests, his professionalism and attention to detail ensure a seamless and unforgettable experience on board.