Price
€120,000 - €130,000
SK
- Type: Power
- Size: 108.00 Ft
- Beam: 7.52
- Draft: 2.18
- Year / Built: 2019
- Builder: Custom Line
- Satellite TV:
- Guests: 10
- Refit:
- Cruise Speed: 12 kn
- Max Speed:
- Flag: Malta
- Reg Num:
- Kids Skis:
- Jet Skis:
- Captain Name: Robert
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 0
- Queen: 0
- Double Cabins: 4
- Single Cabins: 0
- Twin Cabins: 1
- Showers: 5
- Wash Basins: 0
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Croatia
- Other Pick-up:
Details
- Refit:
- Helipad: No
- yachtJacuzzi: Yes
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 12 kn
- Max Speed:
Locations
- Winter Area:
- Summer Area: Croatia
Amenities
- Salon Tv/VCR:
- Salon Stereo:
- Sat Tv:
- # DVDs/Movies:
- # CD’s:
- Camcorder:
- Books:
- Board Games:
- Sun Awning:
- Deck Shower:
- Bimini:
- Special Diets: Inq
- Kosher: Inq
- BBQ:
- # Dine In:
- Generator:
- Minimum Age:
- Inverter:
- Voltages:
- Water Maker:
- Water Cap:
- Ice Maker:
- Sailing Instructions:
- Internet Access:
- Gay Charters: Inq
- Nude: Inq
- Hairdryers:
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets:
- Hammock:
- Windscoops:
Water Sports
- Dinghy size:
- Dinghy hp:
- Dinghy # pax:
- Water Skis Adult:
- Water Skis Kids:
- Jet Skis:
- Wave Runners:
- Kneeboard:
- Windsurfer:
- Snorkel Gear:
- Tube:
- Scurfer:
- Wake Board:
- Kayaks 1 Pax:
- Kayaks (2 Pax):
- Floating Mats:
- Swim Platform:
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games:
- Fishing Gear:
- Gear Type:
- Rods:
Captain Robert Plazonic
Captain Robert was born in Split and his whole life is connected to the sea. At the age of 7 he started taking sailing lessons and since then yachts have been his main focus. Upon completing the Maritime School in Split, Captain Robert specialized in Naval Engineering and worked for few years as Engineer on sailing and motor yachts. Consequently he upgraded his studies and has been a Captain since 2015. SK has been his home for 3 years now and he is aiming to provide the best possible service to his clients and maintaining and exceptional synergy amongst his team.
In his free time Captain Robert likes to surf and sail.
Drago Mandic
Chef Drago has been trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a galley. His passion for gastronomy allows him to create art out of high quality food. Chef Drago has been on SK for the 2 years and is ready to rock the next season ensuring some life time dining memories for the guests.
Chief Stewardess Nevena Juric
Nevena has been working in hospitality for a decade and her experience within the luxury industry allows her to deliver exceptional service anticipating guests needs and expectations.
Captain Robert was born in Split and his whole life is connected to the sea. At the age of 7 he started taking sailing lessons and since then yachts have been his main focus. Upon completing the Maritime School in Split, Captain Robert specialized in Naval Engineering and worked for few years as Engineer on sailing and motor yachts. Consequently he upgraded his studies and has been a Captain since 2015. SK has been his home for 3 years now and he is aiming to provide the best possible service to his clients and maintaining and exceptional synergy amongst his team.
In his free time Captain Robert likes to surf and sail.
Drago Mandic
Chef Drago has been trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a galley. His passion for gastronomy allows him to create art out of high quality food. Chef Drago has been on SK for the 2 years and is ready to rock the next season ensuring some life time dining memories for the guests.
Chief Stewardess Nevena Juric
Nevena has been working in hospitality for a decade and her experience within the luxury industry allows her to deliver exceptional service anticipating guests needs and expectations.
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