Price
$42,000 - $53,000
ATLANTIA
- Type: Cat
- Size: 64.00 Ft
- Beam: 33
- Draft: 5
- Year / Built: 2020
- Builder: Lagoon
- Satellite TV: No
- Guests: 12
- Refit:
- Cruise Speed: 10 knots
- Max Speed: 16 knots
- Flag: USA
- Reg Num: 1351750
- Kids Skis: No
- Jet Skis: 1
- Captain Name: John R. Emlet
- Engines: Twin Volvo Penta D4 3001-F 300 HP Cummins Onan 19KW Night Generator Fisher Panda 19i 15KW
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 6
- King: 0
- Queen: 5
- Double Cabins: 1
- Single Cabins: 1
- Twin Cabins: 0
- Showers: 7
- Wash Basins: 7
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Nassau
- Other Pick-up: Inquire
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 10 knots
- Max Speed: 16 knots
Locations
- Winter Area: Bahamas
- Summer Area: Bahamas, USA - Florida East Coast, USA - Florida West Coast
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: Yes
- # CD’s: Yes
- Camcorder: 0
- Books: Yes
- Board Games: Yes
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In: 12
- Generator: Yes
- Minimum Age: 1
- Inverter: Yes
- Voltages: 220/110
- Water Maker: Yes
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access:
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: No
- # Port Hatches:
- Guests Smokes: No
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops:
Water Sports
- Dinghy size: 12'10
- Dinghy hp: 60
- Dinghy # pax: 8
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: 1
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: 1
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: 1
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy: No
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain John
With over 50 years of boating experience, including four decades as a boat owner, Captain John is a seasoned maritime professional specializing in boat delivery, chartering, and international navigation. He has expertly handled vessels ranging from 36 to 125 feet, successfully navigating the waters of the Southeast U.S., the Caribbean, and South America.
John’s expertise extends beyond the helm - he has served as a contract captain for private charters, managed vessels up to 72 feet, and spent nine years as an international navigation instructor. His ability to teach both practical and theoretical navigation techniques has guided students and professionals alike, solidifying his reputation as a trusted mentor in the maritime industry.
Known for his meticulous navigation skills, deep understanding of maritime safety regulations, and hands-on experience in vessel maintenance and crew management, John ensures every journey is executed with precision and professionalism. Whether delivering boats across vast distances or leading a crew on an unforgettable charter, he is committed to safety, efficiency, and creating seamless experiences on the water.
First Mate Amanda
From hairstyling to handling dock lines, Amanda has mastered the art of adaptability—both on land and at sea. As the First Mate aboard Atlantia in the Virgin Islands, she blends technical expertise with exceptional hospitality, ensuring every guest enjoys a safe, comfortable, and unforgettable experience on the water.
With years of hands-on experience in mooring operations, line handling, anchoring techniques, and vessel maintenance, Amanda plays a key role in keeping the yacht running smoothly. But beyond the deck, she’s equally passionate about guest service—whether it’s creating a welcoming atmosphere, assisting with excursions, or ensuring every detail is taken care of with precision.
Before embracing the yachting lifestyle, Amanda ran a successful hairstyling business, honing her skills in organization, customer service, and attention to detail. After moving to Florida, she expanded her maritime knowledge while working at a marina in Vero Beach and later spent seven years living aboard, gaining invaluable firsthand experience in yacht operations.
Now based in the Virgin Islands, Amanda is dedicated to making every charter exceptional. From assisting with docking and safety procedures to providing top-tier service to guests, she takes pride in ensuring smooth sailing and memorable moments for all on board.
Chef Cassandra Venter
Cassandra Venter is an experienced Chief Stewardess and Head Chef with a passion for delivering exceptional service in the luxury yachting industry. A South African native, Cassandra has built an impressive career aboard motor and sailing yachts ranging from 36 to 57 meters, working her way from stewardess to chief stewardess positions on prestigious vessels throughout the Bahamas, Fort Lauderdale, and Rhode Island. With extensive experience in high-level service, provisioning, interior management, and event coordination, Cassandra brings a unique blend of creativity and professionalism to every role. Her culinary skills complement her stewardess expertise, having served as crew chef on multiple vessels. Beyond yachting, she holds a Higher Professional Diploma in Fashion Design and brings artistic talents in graphic design, flower arrangement, and table décor to her work.
With over 50 years of boating experience, including four decades as a boat owner, Captain John is a seasoned maritime professional specializing in boat delivery, chartering, and international navigation. He has expertly handled vessels ranging from 36 to 125 feet, successfully navigating the waters of the Southeast U.S., the Caribbean, and South America.
John’s expertise extends beyond the helm - he has served as a contract captain for private charters, managed vessels up to 72 feet, and spent nine years as an international navigation instructor. His ability to teach both practical and theoretical navigation techniques has guided students and professionals alike, solidifying his reputation as a trusted mentor in the maritime industry.
Known for his meticulous navigation skills, deep understanding of maritime safety regulations, and hands-on experience in vessel maintenance and crew management, John ensures every journey is executed with precision and professionalism. Whether delivering boats across vast distances or leading a crew on an unforgettable charter, he is committed to safety, efficiency, and creating seamless experiences on the water.
First Mate Amanda
From hairstyling to handling dock lines, Amanda has mastered the art of adaptability—both on land and at sea. As the First Mate aboard Atlantia in the Virgin Islands, she blends technical expertise with exceptional hospitality, ensuring every guest enjoys a safe, comfortable, and unforgettable experience on the water.
With years of hands-on experience in mooring operations, line handling, anchoring techniques, and vessel maintenance, Amanda plays a key role in keeping the yacht running smoothly. But beyond the deck, she’s equally passionate about guest service—whether it’s creating a welcoming atmosphere, assisting with excursions, or ensuring every detail is taken care of with precision.
Before embracing the yachting lifestyle, Amanda ran a successful hairstyling business, honing her skills in organization, customer service, and attention to detail. After moving to Florida, she expanded her maritime knowledge while working at a marina in Vero Beach and later spent seven years living aboard, gaining invaluable firsthand experience in yacht operations.
Now based in the Virgin Islands, Amanda is dedicated to making every charter exceptional. From assisting with docking and safety procedures to providing top-tier service to guests, she takes pride in ensuring smooth sailing and memorable moments for all on board.
Chef Cassandra Venter
Cassandra Venter is an experienced Chief Stewardess and Head Chef with a passion for delivering exceptional service in the luxury yachting industry. A South African native, Cassandra has built an impressive career aboard motor and sailing yachts ranging from 36 to 57 meters, working her way from stewardess to chief stewardess positions on prestigious vessels throughout the Bahamas, Fort Lauderdale, and Rhode Island. With extensive experience in high-level service, provisioning, interior management, and event coordination, Cassandra brings a unique blend of creativity and professionalism to every role. Her culinary skills complement her stewardess expertise, having served as crew chef on multiple vessels. Beyond yachting, she holds a Higher Professional Diploma in Fashion Design and brings artistic talents in graphic design, flower arrangement, and table décor to her work.
| Start | End | Description |
|---|---|---|
| Mar 07, 2026 | Mar 21, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Mar 28, 2026 | Apr 04, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Apr 06, 2026 | Apr 13, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Apr 14, 2026 | Apr 20, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| May 03, 2026 | May 09, 2026 | Booked: Bahamas - Nassau to Bahamas - Nassau |
| May 22, 2026 | May 29, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| May 31, 2026 | Jun 07, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jun 14, 2026 | Jun 21, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jun 24, 2026 | Jul 01, 2026 | Booked: Nassau, Bahamas* to George Town, Bahamas* |
| Jul 14, 2026 | Jul 21, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Nov 21, 2026 | Nov 28, 2026 | Booked: Bahamas - Nassau to Bahamas - Nassau |
MEMBER OF
