Price
€21,000 - €28,000
EXPLORION
- Type: Cat
- Size: 54.00 Ft
- Beam: 7.68
- Draft: 1.37
- Year / Built: 2023
- Builder: Aquila
- Satellite TV: Yes
- Guests: 8
- Refit:
- Cruise Speed: 16
- Max Speed: 22
- Flag: GREEK
- Reg Num:
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: Kostas Perdikaris
- Engines: FUEL CONSUMPTION (excluding Generator): • 160 lt/hr at 16–17 kn/hr (cruising speed) • 80 lt/hr at 11–12 kn/hr • 30 lt/hr at 8 kn/hr GENERATORS CONS.: Kohler 18= 4-5 l/h Kohler 13.5 =3-4 l/h RANGE: 220 nm on cruising speed
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 0
- Double Cabins: 4
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 0
- Wash Basins: 0
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Athens, Greece
- Other Pick-up: Athens, Greece
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 160
- Cruising Speed: 16
- Max Speed: 22
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: Yes
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: 0
- Sun Awning: 0
- Deck Shower: 0
- Bimini: 0
- Special Diets: Inq
- Kosher: Inq
- BBQ: 0
- # Dine In:
- Generator: 1x Kohler 18kw 1x Kohler 13.5k
- Minimum Age:
- Inverter:
- Voltages:
- Water Maker:
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: 0
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Highfield 420 Tender
- Dinghy hp: 60
- Dinghy # pax:
- Water Skis Adult: 0
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: 0
- Wake Board: 0
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 0
- Floating Mats: Yes
- Swim Platform:
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain: Konstantinos Perdikaris was born in Greece in 1993. He holds an open sea sailinglicense (advanced) from HYCA 2018, a coastal rescue degree, a pool lifeguard degree, ariver rescue certifi cation, and freediving up to 8 meters. Since 2015, he has worked as adeckhand and then as a skipper for many charter companies in Greece. He has very goodexperience sailing in the Aegean, Saronic Gulf, Sporades, and Ionian Seas. Konstantinos iseager to welcome his guests to beautiful Greece and show them the stunning islands. Inhis free time, he enjoys hiking, snowboarding, CrossFit, chess, and traveling. Konstantinosspeaks English and Greek.
Deckhand: Paris Kairis was born in Greece in 1987. He has excellent organizational andcommunication skills and possesses strong critical thinking. Back in 2013, he decided towork on day cruises in Santorini and then join luxury private yachts as a steward. He has aspeedboat driver's license. Paris is a very adaptable and fun person who guarantees hisguests an unforgettable sailing trip since he loves to entertain and understand differentcultures and personalities! He likes sailing, traveling, and professional photography.
Chef Konstantinos Gogovitis
Over the past 22 years, served as a Chef and Kitchen Manager in both Greece and Spain, gaining extensive experience in high-pressure environments while maintaining exceptional quality standards. His expertise includes designing and optimizing food service facilities and operations, coordinating service, developing and costing menus ,and ensuring compliance with food safety and hygiene regulations (HACCP). He is highly dedicated to organization and efficiency, and he is taking great satisfaction in fostering a positive experience for the clients.
Deckhand: Paris Kairis was born in Greece in 1987. He has excellent organizational andcommunication skills and possesses strong critical thinking. Back in 2013, he decided towork on day cruises in Santorini and then join luxury private yachts as a steward. He has aspeedboat driver's license. Paris is a very adaptable and fun person who guarantees hisguests an unforgettable sailing trip since he loves to entertain and understand differentcultures and personalities! He likes sailing, traveling, and professional photography.
Chef Konstantinos Gogovitis
Over the past 22 years, served as a Chef and Kitchen Manager in both Greece and Spain, gaining extensive experience in high-pressure environments while maintaining exceptional quality standards. His expertise includes designing and optimizing food service facilities and operations, coordinating service, developing and costing menus ,and ensuring compliance with food safety and hygiene regulations (HACCP). He is highly dedicated to organization and efficiency, and he is taking great satisfaction in fostering a positive experience for the clients.
| Start | End | Description |
|---|---|---|
| Jun 06, 2025 | Jun 13, 2025 | Booked: Athens to Athens |
| Jun 14, 2025 | Jun 21, 2025 | Booked: Athens to Athens |
| Jun 23, 2025 | Jun 28, 2025 | Booked: Athens to Athens |
| Jun 30, 2025 | Jul 07, 2025 | Booked: Athens to Athens |
| Jul 08, 2025 | Jul 10, 2025 | Unavailable: Athens to Athens |
| Jul 11, 2025 | Jul 18, 2025 | Booked: Athens to Athens |
| Jul 19, 2025 | Jul 26, 2025 | Booked: Athens to Athens |
| Jul 28, 2025 | Aug 04, 2025 | Booked: Athens to Athens |
| Aug 05, 2025 | Aug 12, 2025 | Hold: Athens to Athens |
| Aug 13, 2025 | Aug 20, 2025 | Booked: Athens to Athens |
| Aug 21, 2025 | Aug 27, 2025 | Booked: Athens to Athens |
| Aug 28, 2025 | Aug 29, 2025 | Unavailable: Athens to Athens |
| Sep 20, 2025 | Sep 27, 2025 | Booked: Athens to Athens |
| Jun 07, 2026 | Jun 14, 2026 | Booked: Athens to Athens |
MEMBER OF
