- Type: Cat
- Size: 45.00 Ft
- Beam: 26
- Draft: 3
- Year / Built: 2019
- Builder: Lagoon
- Satellite TV:
- Guests: 6
- Refit:
- Cruise Speed:
- Max Speed:
- Flag: BVI
- Reg Num:
- Kids Skis:
- Jet Skis:
- Captain Name: Captain Graham
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 3
- King: 0
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 3
- Wash Basins: 0
- Heads: 3
Pick Up Locations
- Pref. Pick-up: Village Cay, BVI
- Other Pick-up:
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed:
- Max Speed:
Locations
- Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR:
- Salon Stereo:
- Sat Tv:
- # DVDs/Movies:
- # CD’s:
- Camcorder:
- Books:
- Board Games:
- Sun Awning:
- Deck Shower:
- Bimini:
- Special Diets: Inq
- Kosher: Inq
- BBQ:
- # Dine In:
- Generator:
- Minimum Age:
- Inverter:
- Voltages:
- Water Maker:
- Water Cap:
- Ice Maker:
- Sailing Instructions:
- Internet Access:
- Gay Charters: Inq
- Nude: Inq
- Hairdryers:
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets:
- Hammock:
- Windscoops:
Water Sports
- Dinghy size:
- Dinghy hp:
- Dinghy # pax:
- Water Skis Adult:
- Water Skis Kids:
- Jet Skis:
- Wave Runners:
- Kneeboard:
- Windsurfer:
- Snorkel Gear:
- Tube:
- Scurfer:
- Wake Board:
- Kayaks 1 Pax:
- Kayaks (2 Pax):
- Floating Mats:
- Swim Platform:
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games:
- Fishing Gear:
- Gear Type:
- Rods:
Captain Graham has been a captain
in the BVI since 2019 and is a marine
enthusiast. He prides himself in his
knowledge of the BVI islands, his
hospitality and marine safety.
Chef Kishee Young
Rakesheah (Kishee) is a very creative chef with a
keen eye for detail, meticulously creating
delectable meals for the esteemed guests on
board. She plans a diverse menu catering to
guests' unique preferences and dietary
requirements, utilizing the finest and freshest
ingredients.