Price
$23,000 - $27,000
SOMMER
- Type: Cat
- Size: 50.00 Ft
- Beam: 26
- Draft: 5
- Year / Built: 2022
- Builder: Leopard
- Satellite TV: Yes
- Guests: 6
- Refit:
- Cruise Speed: 7
- Max Speed: 11
- Flag: USA
- Reg Num: 1349812
- Kids Skis: No
- Jet Skis: No
- Captain Name: Brandon
- Engines: 2 Yanmar 4JH80 engines | 1 11KW Kohler generator
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 3
- King: 0
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 3
- Wash Basins: 3
- Heads: 3
Pick Up Locations
- Pref. Pick-up: YHG - STT
- Other Pick-up: West End or Soper's Hole -Tort
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 7
- Max Speed: 11
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: Yes
- # DVDs/Movies: Netflix, A
- # CD’s:
- Camcorder: No
- Books: No
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: No
- BBQ: Yes
- # Dine In: 8
- Generator: Yes
- Minimum Age: 12
- Inverter: Yes
- Voltages: 110/220
- Water Maker: Yes
- Water Cap: 185 US gal
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Yes
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: Sugar Scoops with approval
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: Yes
- Windscoops: No
Water Sports
- Dinghy size: 12.5' Highfield
- Dinghy hp: 30
- Dinghy # pax: 8
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: 8
- Tube: 1
- Scurfer: No
- Wake Board: No
- Kayaks 1 Pax: No
- Kayaks (2 Pax): 1
- Floating Mats: 1
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy: No
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Trolling & Casting Rods
- Rods: 4
Captain Brandon Johnson
A lifelong boater with a deep passion for the sea, Brandon is the seasoned charter captain of Sommer, a stunning Leopard 50 sailing catamaran. With his expertise and love for adventure, he’s ready to transform your dream of a Virgin Islands charter into a life-changing journey—where every sail invokes the spirit of freedom, every horizon sparks wonder, and each day becomes an unforgettable adventure on the open water.
From cruising the crystal-clear waters of the Virgin Islands to sharing breathtaking Caribbean sunsets, Brandon’s passion for adventure, nature, and hospitality truly shines. With extensive experience sailing to 14 countries, the entire East Coast down to Key West, as well as the Northwest up into Alaska and throughout most of the Carribean—he invites you to discover hidden bays, pristine beaches, and the vibrant life beneath the waves.
Safety is always his top priority, but fun and exploration are never far behind! Whether it's snorkeling with sea life, exploring the sights from a paddleboard, swimming and hiking in the Baths on Virgin Gorda, or enjoying sundowners at serene locations, Captain Brandon is ready to make your luxury charter unforgettable. You might even catch him sharing a story or two at the helm as you island hop in the VI!
Chef Kayla Moneypenny
Chef Kayla brings a calm, grounded approach to cooking shaped by her Alaskan roots and a lifelong connection to the ocean. Raised around wild landscapes and clean ingredients, her food reflects simplicity, local sourcing and respect for quality—letting flavors speak for themselves.
Kayla’s cooking is driven by curiosity and hands-on experience. Kayla has spent over a decade honing her craft in restaurants and yachts across the country.
Her style is influenced by her time at sea and her travels, drawing inspiration from Asian, Mediterranean, North American and Carribean flavors. She focuses on fresh, nourishing food tailored to each guest’s preferences and dietary needs, with an emphasis on balance and ease rather than excess.
Chef Kayla holds current STCW certification and a Level 2 Food Hygiene and Safety Certificate. With her relaxed confidence and attentive nature, she creates meals that are memorable—rooted in simplicity, care, and a genuine love of food.
A lifelong boater with a deep passion for the sea, Brandon is the seasoned charter captain of Sommer, a stunning Leopard 50 sailing catamaran. With his expertise and love for adventure, he’s ready to transform your dream of a Virgin Islands charter into a life-changing journey—where every sail invokes the spirit of freedom, every horizon sparks wonder, and each day becomes an unforgettable adventure on the open water.
From cruising the crystal-clear waters of the Virgin Islands to sharing breathtaking Caribbean sunsets, Brandon’s passion for adventure, nature, and hospitality truly shines. With extensive experience sailing to 14 countries, the entire East Coast down to Key West, as well as the Northwest up into Alaska and throughout most of the Carribean—he invites you to discover hidden bays, pristine beaches, and the vibrant life beneath the waves.
Safety is always his top priority, but fun and exploration are never far behind! Whether it's snorkeling with sea life, exploring the sights from a paddleboard, swimming and hiking in the Baths on Virgin Gorda, or enjoying sundowners at serene locations, Captain Brandon is ready to make your luxury charter unforgettable. You might even catch him sharing a story or two at the helm as you island hop in the VI!
Chef Kayla Moneypenny
Chef Kayla brings a calm, grounded approach to cooking shaped by her Alaskan roots and a lifelong connection to the ocean. Raised around wild landscapes and clean ingredients, her food reflects simplicity, local sourcing and respect for quality—letting flavors speak for themselves.
Kayla’s cooking is driven by curiosity and hands-on experience. Kayla has spent over a decade honing her craft in restaurants and yachts across the country.
Her style is influenced by her time at sea and her travels, drawing inspiration from Asian, Mediterranean, North American and Carribean flavors. She focuses on fresh, nourishing food tailored to each guest’s preferences and dietary needs, with an emphasis on balance and ease rather than excess.
Chef Kayla holds current STCW certification and a Level 2 Food Hygiene and Safety Certificate. With her relaxed confidence and attentive nature, she creates meals that are memorable—rooted in simplicity, care, and a genuine love of food.
| Start | End | Description |
|---|---|---|
| Mar 07, 2026 | Mar 14, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Mar 15, 2026 | Mar 21, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Mar 28, 2026 | Apr 04, 2026 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Apr 10, 2026 | Apr 17, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Apr 19, 2026 | Apr 25, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Apr 30, 2026 | May 06, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| May 10, 2026 | May 17, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| May 29, 2026 | Jun 05, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Jun 12, 2026 | Jun 18, 2026 | Hold: St Thomas, USVI* to St Thomas, USVI* |
| Jun 27, 2026 | Jul 04, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Jul 07, 2026 | Jul 14, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Jul 17, 2026 | Nov 10, 2026 | Unavailable: Unavailable to Unavailable |
| Nov 14, 2026 | Nov 21, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Dec 05, 2026 | Dec 12, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Dec 27, 2026 | Jan 03, 2027 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Jan 14, 2027 | Jan 19, 2027 | Booked: British Virgin Islands* to British Virgin Islands* |
| Jan 23, 2027 | Feb 02, 2027 | Hold: Yacht Haven Grand to Yacht Haven Grand |
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