Price
$48,000 - $52,000
ANDROMEDA
- Type: Cat
- Size: 62.00 Ft
- Beam: 32.10
- Draft: 5
- Year / Built: 2016
- Builder: Lagoon
- Satellite TV: Yes
- Guests: 8
- Refit: 2022 and 2024 - Broker's notes has full details
- Cruise Speed: 11kts
- Max Speed:
- Flag: USA
- Reg Num: 273371
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: Julianna Rodriguez
- Engines: Engines: Volvo D3-150I-H x2 Generator: 1x Onan
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 0
- Heads: 4
Pick Up Locations
- Pref. Pick-up: Newport
- Other Pick-up: Nassau or Tortola or Leewards
Details
- Refit: 2022 and 2024 - Broker's notes has full details
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 5
- Cruising Speed: 11kts
- Max Speed:
Locations
- Winter Area: Caribbean Leewards, Caribbean Virgin Islands (US)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: Yes
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Yes
- BBQ: Yes
- # Dine In: Yes
- Generator: Yes
- Minimum Age: 4 Years
- Inverter:
- Voltages: 110
- Water Maker: YES
- Water Cap: 254
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Yes
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: No
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: Yes
- Hammock: Yes
- Windscoops:
Water Sports
- Dinghy size: 17' Highdield Tender
- Dinghy hp: 70
- Dinghy # pax: 8
- Water Skis Adult: 0
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: 12
- Tube: Yes
- Scurfer: 0
- Wake Board: 0
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 0
- Floating Mats: 0
- Swim Platform: Yes
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type: trolling rods
- Rods:
Captain Julianna Rodriguez
Born and raised in Puerto Rico, Julianna has a lifelong passion for the sea and for sharing the magic of the Caribbean with others. A 500 ton USCG-licensed captain with over a decade of experience on sailing yachts, catamarans, and motor yachts, she combines strong seamanship with a genuine love for hospitality. With a background in Coastal Marine Biology, she enjoys adding an educational touch to snorkeling and marine adventures, helping guests connect with the ocean in a meaningful way. Julianna’s friendly nature, professionalism, and attention to detail ensure that every guest feels safe, cared for, and leaves with unforgettable memories.
Chef, Adrian Gonzalez
Adrian grew up in the holiday tourist town of Cabo San Lucas, Mexico. Taking third place in a cooking contest as an adolescent, Adrian became captivated by the joys of cooking. One of the many thrills for Adrian as a Yacht Chef is able to explore market places in foreign lands and return to the ship to create fascinating new recipes.
He was trained at the Swiss Institute of Culinary Arts and Hospitality (ISU) in Puebla, Mexico. Adrian obtained a position in La Clusaz, France as a Food Operation Manager and added to his knowledge of French Cuisine. Adrian makes Mexican, European, American fusion into an art.
After working in several high-end restaurants in Fort Collins, Colorado, Los Cabos, Mexico and Miami, Florida, Adrian discovered the sailing world and became certified as a private yacht chef. He has been in the yachting industry for over 9 years and plans to continue in this environment for many years. Adrian considers yachting an exhilarating place to be a chef because in addition to creating mouthwatering masterpieces, he also is able to experiment with other positions on the boat when at dock. Adrian likes to spend time with his son at the beach, riding bicycles or skateboarding, and also has a love of traveling, which makes yachting the ideal career for him.
On the yacht, Adrian's goal is to provide every passenger's palate with a
taste sensation to remember.
Born and raised in Puerto Rico, Julianna has a lifelong passion for the sea and for sharing the magic of the Caribbean with others. A 500 ton USCG-licensed captain with over a decade of experience on sailing yachts, catamarans, and motor yachts, she combines strong seamanship with a genuine love for hospitality. With a background in Coastal Marine Biology, she enjoys adding an educational touch to snorkeling and marine adventures, helping guests connect with the ocean in a meaningful way. Julianna’s friendly nature, professionalism, and attention to detail ensure that every guest feels safe, cared for, and leaves with unforgettable memories.
Chef, Adrian Gonzalez
Adrian grew up in the holiday tourist town of Cabo San Lucas, Mexico. Taking third place in a cooking contest as an adolescent, Adrian became captivated by the joys of cooking. One of the many thrills for Adrian as a Yacht Chef is able to explore market places in foreign lands and return to the ship to create fascinating new recipes.
He was trained at the Swiss Institute of Culinary Arts and Hospitality (ISU) in Puebla, Mexico. Adrian obtained a position in La Clusaz, France as a Food Operation Manager and added to his knowledge of French Cuisine. Adrian makes Mexican, European, American fusion into an art.
After working in several high-end restaurants in Fort Collins, Colorado, Los Cabos, Mexico and Miami, Florida, Adrian discovered the sailing world and became certified as a private yacht chef. He has been in the yachting industry for over 9 years and plans to continue in this environment for many years. Adrian considers yachting an exhilarating place to be a chef because in addition to creating mouthwatering masterpieces, he also is able to experiment with other positions on the boat when at dock. Adrian likes to spend time with his son at the beach, riding bicycles or skateboarding, and also has a love of traveling, which makes yachting the ideal career for him.
On the yacht, Adrian's goal is to provide every passenger's palate with a
taste sensation to remember.
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