The Blue Dream

Dear guests,

It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.

Julien Charton
Your Captain


Captain : Julien Charton
Julien spent a year on The Blue Dream as chef/second captain in the Caribbean and Mediterranean. He will now welcome guests on board as captain. Julien knows the boat inside out, both technically and gastronomically. He will orchestrate his team to ensure that every cruise is a success.

Chef : Louis-Marie Chancerelle
Louis-Marie has worked and trained in semi-gourmet restaurants from the Atlantic coast to Corsica, including a prestigious French ski resort.
For the past two years, he has been practising his culinary art as a shipboard chef on catamarans from 59 to 72 ft. Louis-Marie will delight your taste buds and your eyes.

Stew: Corinne Kedzierski
Corinne's goal is to make an unforgettable stay to the guests. She knows how to adapt to each particular request. Captain's right hand in various maneuvers and line handling, day and night; watches, deck cleaning and maintenance, sanding, polishing, varnishing, woodwork.

CFBS - AFPS