Price
€27,500 - €57,500
The Blue Dream
- Type: Cat
- Size: 67.00 Ft
- Beam: 32.11
- Draft: 5.1
- Year / Built: 2024
- Builder: Fountaine Pajot
- Satellite TV: 0
- Guests: 8
- Refit:
- Cruise Speed: 8
- Max Speed: 10
- Flag: France
- Reg Num:
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: Jean-Charles Roux
- Engines: 2 x 170HP Yanmar Onan 17kW
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 1
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 0
- Heads: 4
Pick Up Locations
- Pref. Pick-up: Ajaccio
- Other Pick-up: any ports in Corsica, North Sa
Details
- Refit:
- Helipad: No
- yachtJacuzzi: Yes
- A/C: Full
Engine Details
- Fuel Consumption: 25
- Cruising Speed: 8
- Max Speed: 10
Locations
- Winter Area: Caribbean Leewards, Caribbean Windwards
- Summer Area: W. Med -Riviera/Cors/Sard.
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books: Yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: No
- BBQ: 0
- # Dine In:
- Generator: Onan 17kW
- Minimum Age:
- Inverter: yes
- Voltages: 200V
- Water Maker: 220L/hour
- Water Cap: 1050L
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: No
- Nude: No
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: under conditions and only at
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops:
Water Sports
- Dinghy size: Highfield 4,60m
- Dinghy hp: 60HP
- Dinghy # pax: 9 max
- Water Skis Adult: Yes
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: 0
- Scurfer: 0
- Wake Board: 1
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 0
- Floating Mats: 0
- Swim Platform: yes
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
Dear guests,
It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.
Jean-Charles ROUX
Your Captain
Captain : Jean-Charles Roux
Jean-Charles' passion for sailing puts him in the category of cultured sailor. A lover of literature, he is no less rigorous and well-versed in the elements. He has been skipper of 200 UMS since 2010. His career on multihulls of 55 feet and over, both in the Mediterranean and the West Indies, has given him a wealth of diverse experience. The apparent simplicity of his work makes him an exemplary member of a highly versatile crew.
Chef : Béatrice Colognon
Béatrice has been responsible for several restaurants in the Caribbean. Since 2017, she has held the position of chef on vessels from 50 to 80 feet, both catamarans and motor yachts. With her knowledge of both Mediterranean and Creole cuisine, she's sure to delight your taste buds.
Hostess : Claire Robillard
Corsica, Sardinia, the Côte d'Azur, the Caribbean - despite her young age of 23, Claire already has a wealth of experience under her belt. Highly eclectic, she has served on both cruising and transatlantic yachts of over 60 feet. An extension of the captain's arm, she is also able to assist the chef, which says a lot about her involvement on board.
Claire has a CFS, deckhand diploma, and a professional baccalaureate in gastronomic cuisine.
It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.
Jean-Charles ROUX
Your Captain
Captain : Jean-Charles Roux
Jean-Charles' passion for sailing puts him in the category of cultured sailor. A lover of literature, he is no less rigorous and well-versed in the elements. He has been skipper of 200 UMS since 2010. His career on multihulls of 55 feet and over, both in the Mediterranean and the West Indies, has given him a wealth of diverse experience. The apparent simplicity of his work makes him an exemplary member of a highly versatile crew.
Chef : Béatrice Colognon
Béatrice has been responsible for several restaurants in the Caribbean. Since 2017, she has held the position of chef on vessels from 50 to 80 feet, both catamarans and motor yachts. With her knowledge of both Mediterranean and Creole cuisine, she's sure to delight your taste buds.
Hostess : Claire Robillard
Corsica, Sardinia, the Côte d'Azur, the Caribbean - despite her young age of 23, Claire already has a wealth of experience under her belt. Highly eclectic, she has served on both cruising and transatlantic yachts of over 60 feet. An extension of the captain's arm, she is also able to assist the chef, which says a lot about her involvement on board.
Claire has a CFS, deckhand diploma, and a professional baccalaureate in gastronomic cuisine.
| Start | End | Description |
|---|---|---|
| Oct 21, 2024 | Dec 03, 2024 | Transit: Cannes, France* to Antigua, Leeward Island* |
| Dec 04, 2024 | Dec 09, 2024 | Boat Show: Antigua Yachtshow to Antigua Yachtshow |
| Dec 20, 2024 | Dec 27, 2024 | Booked: St. Lucia to St Vincent, Young Island* |
| Jan 26, 2025 | Feb 02, 2025 | Hold: Saint Marten, West Indies to Saint Marten, West Indies |
| Mar 25, 2025 | Apr 01, 2025 | Booked: Saint Maarten, West Indies* to Saint Maarten, West Indies* |
| Jun 21, 2025 | Jun 28, 2025 | Booked: Portisco to Portisco |
| Jun 30, 2025 | Jul 07, 2025 | Booked: Portisco to Portisco |
| Jul 09, 2025 | Jul 16, 2025 | Booked: Olbia, Sardinia* to Ajaccio, Corsica |
| Aug 02, 2025 | Aug 11, 2025 | Booked: Porto Vecchio, Corsica to Porto Vecchio, Corsica |
| Sep 06, 2025 | Sep 13, 2025 | Booked: Portisco to Portisco |
| Sep 27, 2025 | Oct 04, 2025 | Booked: Naples, Italy* to Naples, Italy* |
MEMBER OF
