LIQUID SKY

Captain Jaden Butterworth

Master of Seamanship • Fishing & Dive Specialist

Raised on South Africa’s rugged north coast, Captain Jaden developed an early instinct for the wild Indian Ocean. Today, he pairs that lifelong connection to the sea with years of professional yachting and professional scuba instruction throughout the Caribbean. Calm, precise, and endlessly enthusiastic, Jaden leads every voyage with a deep respect for maritime safety and guest comfort. Whether guiding you to vibrant coral reefs, secret fishing grounds, or secluded anchorages, his local expertise ensures an effortless, unforgettable journey from sunrise to sunset.

Chef Samantha Reed

Culinary Artistry • Bespoke Yacht Dining

Hailing from Newcastle, England, Chef Samantha was born into a multi-generational hospitality family of hoteliers. This heritage instilled a lifelong dedication to creating exceptional guest experiences. Samantha's culinary journey began at age 10, sparked by a background in high-level sports where she discovered the powerful intersection of nutrition and flavor.

After earning a management degree in France—where she fell in love with world-class gastronomy—she formalized her craft at London's prestigious Avenue Cookery School. Samantha refined her high-end maritime service during two successful yacht seasons in Croatia. Her vibrant, visually stunning dishes reflect her global travels, emphasizing fresh, locally sourced ingredients. She is thrilled to bring her elite creativity, energy, and love for the sea to your next unforgettable voyage in the British Virgin Islands.

First Mate Anita Gerber

First Mate & Hospitality Specialist

Raised in the picturesque coastal town of Plettenberg Bay along South Africa’s Garden Route, Anita Gerber grew up surrounded by a vibrant maritime culture and a tradition of warm hospitality. Today, she brings that versatile skill set to the Caribbean charter scene as an accomplished First Mate and guest relations expert.

Anita is a natural multitasker, equally confident mastering vessel operations, lines, and navigation as she is managing the interior. Her background in boutique hotels and international instruction highlights her adaptability, leadership, and elite communication skills. From executing precise deck operations to curating high-end food and beverage service, Anita ensures every detail of the voyage runs safely and smoothly. Her genuine joy in connecting with people and her approachable nature instantly make every guest feel welcome from the moment they step aboard.