Captain - Ben Bowring
Ben's passion for all things yachts, ocean and hospitality was sparked from a young age, sailing in the Mediterranean with his family. After completing his Yachtmaster at age 19, he has dedicated his career to yachting. Since then, he has worked in many sectors of the industry; As an instructor of the Yachtmaster syllabus to professional sailors, Charter Captain in the Caribbean and Flotilla Captain in the Mediterranean. His passion for sailing also led to competing in offshore races as part of the royal ocean racing club (RORC) including the Rolex Fastnet.
Chef/ Stew Meg Carter
With four seasons of experience as both a sole chef and sous chef, Meg brings a strong foundation and genuine passion to every charter. Her background in Food Science informs Meg’s approach in the galley, combining creativity with a deep interest and understanding of ingredients and flavour.
Meg loves the dynamic nature of yachting: meeting new people; exploring different cultures; and, creating tailored dining experiences for guests. Meg’s career has taken her across the Caribbean, the US, and Europe, and she is constantly tweaking her menus as inspiration strikes
Meg is highly organised to reduce waste as much as possible.
Outside of the galley, Meg is a keen sports enthusiast who enjoys staying active and embarking on new adventures.
Deckhand -Honor Glynn-Williams
Joining the yachting industry with a passion for hospitality and guest service, Honor brings a warm, enthusiastic approach and a natural ability to make guests feel welcome. As a graduate in modern languages, she is a native English speaker and is fluent in both French and Spanish, with intermediate Portuguese, allowing her to communicate effortlessly with guests from around the world.
Her background in hospitality and working alongside a tour manager has given her excellent organisational skills, attention to detail, and the ability to remain calm and efficient in busy environments. Friendly, approachable, and always smiling, she enjoys creating memorable experiences and ensuring every guest feels relaxed and well cared for throughout their charter.
When she's not on board, she enjoys running and a range of water sports, making her the perfect companion for active guests looking to make the most of life on the water.
Qualifications: Powerboat Level 2, STCW, Food Hygiene and Catering Level 2, Infant, child and adult First Aid
| Start | End | Description |
|---|---|---|
| Sep 07, 2026 | Sep 14, 2026 | Booked: Cagliari, Sardinia, Italy to Sardinia, Italy |
| Oct 07, 2026 | Oct 28, 2026 | Unavailable: South Of France to South Of France |
| Oct 29, 2026 | Dec 01, 2026 | Transit: South Of France to Saint Lucia, West Indies |
| Dec 06, 2026 | Dec 13, 2026 | Booked: Marigot, St. Lucia to Marigot, St. Lucia |
| Dec 19, 2026 | Dec 27, 2026 | Booked: TBC to St Vincent, Young Island |
| Dec 29, 2026 | Jan 05, 2027 | Booked: St Vincent, Young Island to Grenada, St Georges |
| Jan 09, 2027 | Jan 16, 2027 | Hold: St. Vincent - Blue Lagoon Resort and Marina to St. Vincent - Blue Lagoon Resort and Marina |
| Jan 21, 2027 | Jan 26, 2027 | Hold: St Vincent, Young Island to St Vincent, Young Island |
| Jan 30, 2027 | Feb 06, 2027 | Hold: St Vincent, Young Island to St Vincent, Young Island |
| Mar 03, 2027 | Mar 10, 2027 | Hold: Tortola - Bitter End to Tortola - Bitter End |
| Mar 13, 2027 | Mar 20, 2027 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Apr 10, 2027 | Apr 16, 2027 | Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI |