Price
€45,000 - €69,000
n+1
- Type: Cat
- Size: 68.00 Ft
- Beam: 10,8 m
- Draft: 2,30 m
- Year / Built: 2024
- Builder: Sunreef Yachts
- Satellite TV: 0
- Guests: 10
- Refit:
- Cruise Speed:
- Max Speed:
- Flag: Malta
- Reg Num:
- Kids Skis: Yes
- Jet Skis: No
- Captain Name: Dino Vuličević
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 1
- Queen: 0
- Double Cabins: 3
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 5
- Wash Basins: 0
- Heads: 5
Pick Up Locations
- Pref. Pick-up: Split. Croatia
- Other Pick-up: Dubrovnik, Croatia
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed:
- Max Speed:
Locations
- Winter Area: Croatia
- Summer Area: Croatia
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: Yes
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: 0
- # Dine In:
- Generator: 220 V
- Minimum Age:
- Inverter:
- Voltages:
- Water Maker: 280l/h
- Water Cap: 1600 l
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: Inq
- Pets Aboard: Yes
- Pet Type: Small
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Highfield Sport 520 Rib
- Dinghy hp: 100 hp
- Dinghy # pax: 8
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: No
- Wave Runners: 0
- Kneeboard: Yes
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: 0
- Wake Board: Yes
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): Yes
- Floating Mats: Yes
- Swim Platform:
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain Dino Vuličević
Dino, born in Split, Croatia in February 1993, obtained his degree in Business and Tourism in 2018. Over the past eight years, he has served as a skipper on boats ranging from 45-foot monohulls to 105-foot power yachts. A seasoned and composed captain, Dino possesses extensive charter and navigation expertise. Outside of his maritime pursuits, he is an avid sports enthusiast and appreciates fine cuisine.
Deckhand Marin Trebotić
Born in August 1993 in Split, Croatia, Marin excelled as a competitive sportsman during his teenage years, specializing in water polo and swimming. He earned his degree in Nautical Engineering in Split in 2016. Over the past eight years, Marin has showcased his maritime expertise as a skipper, navigating throughout the Mediterranean. A team player with a passion for water polo and soccer, Marin is known for his easygoing demeanor.
Stewardess Letizia Bradičić
Letizia Bradičić is a tourism and hospitality professional from Croatia with extensive experience in the yachting and luxury charter industry. Over the years, she has held various roles including yacht hostess, charter and general manager, and sales operator, gaining deep knowledge in guest service, event and trip organization, and yacht maintenance management. Her work involved coordinating crews, managing bookings, ensuring high service standards, and creating tailor-made experiences for international clients.
She holds a Master’s degree in Tourism Economics and Management and a Bachelor’s degree in Economics from the Faculty of Tourism and Hospitality Management in Opatija. Letizia is fluent in Italian, English, and German, with basic knowledge of French.
Her main competencies include strong organizational and communication skills, leadership, flexibility, attention to detail, and a proactive, client-oriented approach developed through years of experience in hospitality and maritime tourism.
Chef Nenad Kralj
Chef Nenad Kralj was born in Zabok in 1988. A seasoned professional chef holding a master's diploma, Nenad has gathered extensive experience working in restaurants in Zagreb. Additionally, he has enriched his culinary expertise working over the years along the Croatian coast restaurants: in Split, on island of Brač and Vis.
Nenad holds a chef diploma, CHEF, KV, DIPLOMA OF MASTER CHEF (MASTER'S EXAM). He is a young and creative chef, who does not shy from serving the local dishes with modern twist. With a passion for cooking, Nenad brings his personal punch to every meal. From menu customization to preparing and serving exquisite dishes, Nenan strives for culinary excellence and ensures that each client receives a truly royal dining experience.
Dino, born in Split, Croatia in February 1993, obtained his degree in Business and Tourism in 2018. Over the past eight years, he has served as a skipper on boats ranging from 45-foot monohulls to 105-foot power yachts. A seasoned and composed captain, Dino possesses extensive charter and navigation expertise. Outside of his maritime pursuits, he is an avid sports enthusiast and appreciates fine cuisine.
Deckhand Marin Trebotić
Born in August 1993 in Split, Croatia, Marin excelled as a competitive sportsman during his teenage years, specializing in water polo and swimming. He earned his degree in Nautical Engineering in Split in 2016. Over the past eight years, Marin has showcased his maritime expertise as a skipper, navigating throughout the Mediterranean. A team player with a passion for water polo and soccer, Marin is known for his easygoing demeanor.
Stewardess Letizia Bradičić
Letizia Bradičić is a tourism and hospitality professional from Croatia with extensive experience in the yachting and luxury charter industry. Over the years, she has held various roles including yacht hostess, charter and general manager, and sales operator, gaining deep knowledge in guest service, event and trip organization, and yacht maintenance management. Her work involved coordinating crews, managing bookings, ensuring high service standards, and creating tailor-made experiences for international clients.
She holds a Master’s degree in Tourism Economics and Management and a Bachelor’s degree in Economics from the Faculty of Tourism and Hospitality Management in Opatija. Letizia is fluent in Italian, English, and German, with basic knowledge of French.
Her main competencies include strong organizational and communication skills, leadership, flexibility, attention to detail, and a proactive, client-oriented approach developed through years of experience in hospitality and maritime tourism.
Chef Nenad Kralj
Chef Nenad Kralj was born in Zabok in 1988. A seasoned professional chef holding a master's diploma, Nenad has gathered extensive experience working in restaurants in Zagreb. Additionally, he has enriched his culinary expertise working over the years along the Croatian coast restaurants: in Split, on island of Brač and Vis.
Nenad holds a chef diploma, CHEF, KV, DIPLOMA OF MASTER CHEF (MASTER'S EXAM). He is a young and creative chef, who does not shy from serving the local dishes with modern twist. With a passion for cooking, Nenad brings his personal punch to every meal. From menu customization to preparing and serving exquisite dishes, Nenan strives for culinary excellence and ensures that each client receives a truly royal dining experience.
| Start | End | Description |
|---|---|---|
| May 30, 2026 | Jun 06, 2026 | Booked: Split / TBC to Split / TBC |
| Jun 07, 2026 | Jun 11, 2026 | Hold: Split / TBC to Split / TBC |
| Jun 12, 2026 | Jun 19, 2026 | Booked: Split / TBC to Dubrovnik, Croatia |
| Jul 24, 2026 | Jul 31, 2026 | Booked: Split, Croatia to Split, Croatia |
| Aug 14, 2026 | Aug 20, 2026 | Booked: Split, Croatia to Split, Croatia |
| Sep 13, 2026 | Sep 18, 2026 | Hold: Split / TBC to Split / TBC |
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