SPRING

Type: Cat
Size: 51.00 Ft
Beam: 8.10
Draft: 1.40
Year / Built: 2024
Builder: Lagoon
Satellite TV: 0
Guests: 12
Refit:
Cruise Speed: 8.5
Max Speed: 10
Flag: Greek
Reg Num:
Kids Skis: 0
Jet Skis: 0
Captain Name:
Engines: Engines: 2 x YANMAR 4JH80 80HP, Generator: Onan 13,5 Kw, Fuel type: Diesel
Scuba on Board: Yacht offers Rendezvous Diving only

Boat Details

Cabins: 6
King: 0
Queen: 4
Double Cabins: 2
Single Cabins: 0
Twin Cabins: 0
Showers: 4
Wash Basins: 4
Heads: 0

Pick Up Locations

Pref. Pick-up: Athens , Alimos Marina
Other Pick-up: Upon request

Details

Refit:
Helipad: No
yachtJacuzzi: No
A/C: Full

Engine Details

Fuel Consumption: 20
Cruising Speed: 8.5
Max Speed: 10

Locations

Winter Area: Greece
Summer Area: Greece

Amenities

Salon Tv/VCR: 0
Salon Stereo: Yes
Sat Tv: 0
# DVDs/Movies:
# CD’s:
Camcorder: 0
Books:
Board Games: 0
Sun Awning: 0
Deck Shower: 0
Bimini: Yes
Special Diets: Yes
Kosher: Yes
BBQ: 0
# Dine In:
Generator: Onan
Minimum Age:
Inverter: Yes
Voltages:
Water Maker: 120lt/hour
Water Cap: 830 litres
Ice Maker: 0
Sailing Instructions:
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches:
Guests Smokes:
Crew Smokes: No
Pets Aboard: No
Pet Type:
Guest Pets: 0
Hammock:
Windscoops:

Water Sports

Dinghy size: 3.6m
Dinghy hp: 40 HP
Dinghy # pax:
Water Skis Adult: 0
Water Skis Kids: 0
Jet Skis: 0
Wave Runners: 0
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: Yes
Tube: 0
Scurfer: 0
Wake Board: 0
Kayaks 1 Pax: 0
Kayaks (2 Pax): 0
Floating Mats: 0
Swim Platform: Hydraulic
Boarding Ladder (Loc/Type):
Sailing Dinghy:
Beach Games: 0
Fishing Gear: Yes
Gear Type:
Rods:

Savvas Demirtzoglou is a professional restaurant chef with over six years of experience in luxury hospitality and high-end restaurant environments. Born in Thessaloniki in 1999, he holds a Culinary Arts degree and has developed his skills through structured kitchen operations in both five-star resorts and restaurants in areas of Athens, Thessaloniki and the Corfu town. He has also spend season working in the Club Med Alpe d’Huez – All-Inclusive Ski Resort in the French Alps.

He previously worked as Sous Chef at the award-winning Caban Restaurant at Sani Resort (5*), contributing to a fine dining concept recognized within the FNL awards. His culinary style is rooted in authentic Greek cuisine, highlighting fresh, seasonal ingredients and balanced flavors, while maintaining clean presentation and attention to detail. Ηe also has experience with Mediterranean and French cuisine.

Currently working at Exadas Yachts, Savvas adapts confidently to the demands of yacht galley operations, ensuring smooth service and consistent quality. Organized and disciplined, he maintains high hygiene standards and professional kitchen procedures at all times.

Polite, professional, and team-oriented, he brings personality and passion into his cooking while prioritizing guest satisfaction. Fluent in English, he is comfortable serving international clientele and delivering a relaxed yet refined dining experience on board.

In his free time, he enjoys traveling, music, and cinema.

His favorite food: Duck breast with purée and red sauce
His favorite island: Kerkira
His favorite series: The Blacklist!
His favorite time of the day: The Sunset!
His hobbies: Football, bowling and tennis!

Start	End	Description
May 05, 2026	May 10, 2026	Boat Show: Poros, Greece to Poros, Greece
May 24, 2026	May 29, 2026	Booked: Athens to Athens
Jun 07, 2026	Jun 12, 2026	Booked: Athens to Athens
Jun 14, 2026	Jun 19, 2026	Booked: Athens to Athens
Jun 21, 2026	Jun 26, 2026	Booked: Athens to Athens
Aug 09, 2026	Aug 14, 2026	Booked: Athens to Athens
Sep 06, 2026	Sep 11, 2026	Booked: Athens to Athens
Sep 13, 2026	Sep 18, 2026	Booked: Athens to Athens