Price
€9,850 - €17,700
SPRING
- Type: Cat
- Size: 51.00 Ft
- Beam: 8.10
- Draft: 1.40
- Year / Built: 2024
- Builder: Lagoon
- Satellite TV: 0
- Guests: 12
- Refit:
- Cruise Speed: 8.5
- Max Speed: 10
- Flag: Greek
- Reg Num:
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: Spiros Koloutsos
- Engines: Engines: 2 x YANMAR 4JH80 80HP, Generator: Onan 13,5 Kw, Fuel type: Diesel
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 6
- King: 0
- Queen: 4
- Double Cabins: 2
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Athens , Alimos Marina
- Other Pick-up: Upon request
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 20
- Cruising Speed: 8.5
- Max Speed: 10
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: 0
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: 0
- Sun Awning: 0
- Deck Shower: 0
- Bimini: Yes
- Special Diets: Yes
- Kosher: Yes
- BBQ: 0
- # Dine In:
- Generator: Onan
- Minimum Age:
- Inverter: Yes
- Voltages:
- Water Maker: 120lt/hour
- Water Cap: 830 litres
- Ice Maker: 0
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Yes
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: 3.6m
- Dinghy hp: 40 HP
- Dinghy # pax:
- Water Skis Adult: 0
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: 0
- Scurfer: 0
- Wake Board: 0
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 0
- Floating Mats: 0
- Swim Platform: Hydraulic
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain: Spyros Koloutsos
Spyros, is a Greek captain with a calm presence, strong seamanship, and a genuinely welcoming character that guests immediately appreciate on board.
Born in 1992 in Halkida, a coastal town on the island of Evia, just an hour from Athens, Spyros grew up closely connected to the sea and the outdoor lifestyle that still defines him today.
Spyros began his career in Santorini, progressing from deckhand to skipper through real on-the-water experience, and has since worked extensively in the area in the middle of Cyclades and the Saronic area as well. He is confident in yacht handling, guest care, and the day-to-day management of life on board, always keeping comfort, safety, and a relaxed atmosphere as his top priorities. His background includes experience on well-known catamaran models ranging from 40-52 feet.
What makes Spyros stand out is not only his nautical ability, but also his personality. He is approachable, reliable, and naturally guest-oriented, with a style that helps everyone feel at ease from the very first day. Fluent in both Greek and English, he communicates clearly and warmly, whether assisting first-time charter guests or working closely with experienced clients that are looking for the hidden gems or the local tastes of Greece.
Spyros proudly continues his father’s tradition through the family’s olive oil mill in his hometown of Halkida, where he spends most of his winters when he is not at sea.
Spyros is easygoing, approachable, and naturally guest-oriented, with a style that helps everyone relax and enjoy their time on the water.
He is grateful and passionate about the sea, enjoys meeting people from different parts of the world, and takes pride in offering memorable moments on board.
Favorite food: Fresh fish and seafood!
Favorite islands: Aegina (pistachio island) from the Saronic gulf and Kimolos (calm, quiet and beautiful waters) from the Cyclades!
Favorite series: Breaking bad!
Favorite time of the day: The Sunset at sea!
Area he wants to sail: The Carribean islands!
Hobbies: Fishing, Spearfishing, wake surf, basketball, and snowboard!
Fun fact: He can often predict the weather simply by watching the sea and the wind!
Hostess/Chef: Savvas Demirtzoglou
Savvas is a professional restaurant chef with over six years of experience in luxury hospitality and high-end restaurant environments. Born in Thessaloniki in 1999, he holds a Culinary Arts degree and has developed his skills through structured kitchen operations in both five-star resorts and restaurants in areas of Athens, Thessaloniki and the Corfu town. He has also spend season working in the Club Med Alpe d’Huez – All-Inclusive Ski Resort in the French Alps.
He previously worked as Sous Chef at the award-winning Caban Restaurant at Sani Resort (5*), contributing to a fine dining concept recognized within the FNL awards. His culinary style is rooted in authentic Greek cuisine, highlighting fresh, seasonal ingredients and balanced flavors, while maintaining clean presentation and attention to detail. Ηe also has experience with Mediterranean and French cuisine.
Currently working at Exadas Yachts, Savvas adapts confidently to the demands of yacht galley operations, ensuring smooth service and consistent quality. Organized and disciplined, he maintains high hygiene standards and professional kitchen procedures at all times.
Polite, professional, and team-oriented, he brings personality and passion into his cooking while prioritizing guest satisfaction. Fluent in English, he is comfortable serving international clientele and delivering a relaxed yet refined dining experience on board.
In his free time, he enjoys traveling, music, and cinema.
His favorite food: Duck breast with purée and red sauce
His favorite island: Kerkira
His favorite series: The Blacklist!
His favorite time of the day: The Sunset!
His hobbies: Football, bowling and tennis!
Place he wants to visit: New York City!
Spyros, is a Greek captain with a calm presence, strong seamanship, and a genuinely welcoming character that guests immediately appreciate on board.
Born in 1992 in Halkida, a coastal town on the island of Evia, just an hour from Athens, Spyros grew up closely connected to the sea and the outdoor lifestyle that still defines him today.
Spyros began his career in Santorini, progressing from deckhand to skipper through real on-the-water experience, and has since worked extensively in the area in the middle of Cyclades and the Saronic area as well. He is confident in yacht handling, guest care, and the day-to-day management of life on board, always keeping comfort, safety, and a relaxed atmosphere as his top priorities. His background includes experience on well-known catamaran models ranging from 40-52 feet.
What makes Spyros stand out is not only his nautical ability, but also his personality. He is approachable, reliable, and naturally guest-oriented, with a style that helps everyone feel at ease from the very first day. Fluent in both Greek and English, he communicates clearly and warmly, whether assisting first-time charter guests or working closely with experienced clients that are looking for the hidden gems or the local tastes of Greece.
Spyros proudly continues his father’s tradition through the family’s olive oil mill in his hometown of Halkida, where he spends most of his winters when he is not at sea.
Spyros is easygoing, approachable, and naturally guest-oriented, with a style that helps everyone relax and enjoy their time on the water.
He is grateful and passionate about the sea, enjoys meeting people from different parts of the world, and takes pride in offering memorable moments on board.
Favorite food: Fresh fish and seafood!
Favorite islands: Aegina (pistachio island) from the Saronic gulf and Kimolos (calm, quiet and beautiful waters) from the Cyclades!
Favorite series: Breaking bad!
Favorite time of the day: The Sunset at sea!
Area he wants to sail: The Carribean islands!
Hobbies: Fishing, Spearfishing, wake surf, basketball, and snowboard!
Fun fact: He can often predict the weather simply by watching the sea and the wind!
Hostess/Chef: Savvas Demirtzoglou
Savvas is a professional restaurant chef with over six years of experience in luxury hospitality and high-end restaurant environments. Born in Thessaloniki in 1999, he holds a Culinary Arts degree and has developed his skills through structured kitchen operations in both five-star resorts and restaurants in areas of Athens, Thessaloniki and the Corfu town. He has also spend season working in the Club Med Alpe d’Huez – All-Inclusive Ski Resort in the French Alps.
He previously worked as Sous Chef at the award-winning Caban Restaurant at Sani Resort (5*), contributing to a fine dining concept recognized within the FNL awards. His culinary style is rooted in authentic Greek cuisine, highlighting fresh, seasonal ingredients and balanced flavors, while maintaining clean presentation and attention to detail. Ηe also has experience with Mediterranean and French cuisine.
Currently working at Exadas Yachts, Savvas adapts confidently to the demands of yacht galley operations, ensuring smooth service and consistent quality. Organized and disciplined, he maintains high hygiene standards and professional kitchen procedures at all times.
Polite, professional, and team-oriented, he brings personality and passion into his cooking while prioritizing guest satisfaction. Fluent in English, he is comfortable serving international clientele and delivering a relaxed yet refined dining experience on board.
In his free time, he enjoys traveling, music, and cinema.
His favorite food: Duck breast with purée and red sauce
His favorite island: Kerkira
His favorite series: The Blacklist!
His favorite time of the day: The Sunset!
His hobbies: Football, bowling and tennis!
Place he wants to visit: New York City!
| Start | End | Description |
|---|---|---|
| May 05, 2026 | May 10, 2026 | Boat Show: Poros, Greece to Poros, Greece |
| May 24, 2026 | May 29, 2026 | Booked: Athens to Athens |
| May 31, 2026 | Jun 05, 2026 | Booked: Athens to Athens |
| Jun 07, 2026 | Jun 12, 2026 | Booked: Athens to Athens |
| Jun 14, 2026 | Jun 19, 2026 | Booked: Athens to Athens |
| Jun 21, 2026 | Jun 26, 2026 | Booked: Athens to Athens |
| Jul 19, 2026 | Jul 24, 2026 | Booked: Athens to Athens |
| Aug 09, 2026 | Aug 14, 2026 | Booked: Athens to Athens |
| Aug 23, 2026 | Aug 28, 2026 | Booked: Athens to Athens |
| Sep 06, 2026 | Sep 11, 2026 | Booked: Athens to Athens |
| Sep 13, 2026 | Sep 18, 2026 | Booked: Athens to Athens |
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