Price
€16,500 - €22,000
KING OF DIAMONDS
- Type: Cat
- Size: 56.00 Ft
- Beam: 9.45
- Draft: 1.50
- Year / Built: 2016
- Builder: Lagoon
- Satellite TV: 0
- Guests: 10
- Refit: 2024
- Cruise Speed: 8
- Max Speed: 10
- Flag: Greek
- Reg Num:
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: George Maleas
- Engines: Engines: 2 x 110HP Yanmar / Generator: ONAN GENSET 19 KVA
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 1
- Showers: 5
- Wash Basins: 5
- Heads: 5
Pick Up Locations
- Pref. Pick-up: Athens, Greece
- Other Pick-up: Upon request
Details
- Refit: 2024
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 30
- Cruising Speed: 8
- Max Speed: 10
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: 0
- Sun Awning: 0
- Deck Shower: 0
- Bimini: 0
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In: Yes
- Generator: ONAN GENSET 19 KVA
- Minimum Age:
- Inverter:
- Voltages:
- Water Maker:
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Novurania 4.00m
- Dinghy hp: 40
- Dinghy # pax:
- Water Skis Adult: 0
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: 10
- Tube: 0
- Scurfer: 0
- Wake Board: 0
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 2
- Floating Mats: Yes
- Swim Platform:
- Boarding Ladder (Loc/Type): Hydraulic
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type: 1 fishing rod
- Rods:
Captain: George Maleas
George was born in 1980 and has been sailing avidly for over 20 years. As RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia and France as well as Greece and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community.
A very energetic soul, and a great team player makes George a great asset to the KING OF DIAMONDS team.
In his spare time George likes to snowboard and takes an interest in small scale R/C Modelling.
Languages: Greek (mother tongue), English (fluent), Italian (moderate).
Chef/Deckhand: Charalambos Katsianis
Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on KING OF DIAMONDS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music and many sports.
Languages: Greek, English (fluent)
George was born in 1980 and has been sailing avidly for over 20 years. As RYA professional, George has experience on private and charter boats, both sail and power. He has sailed in Turkey, Croatia and France as well as Greece and worked for established tour operators such as TUI (Moorings – Sunsail). His ratings and reviews on various sites and apps speak for themselves and is a valued member of the sailing community.
A very energetic soul, and a great team player makes George a great asset to the KING OF DIAMONDS team.
In his spare time George likes to snowboard and takes an interest in small scale R/C Modelling.
Languages: Greek (mother tongue), English (fluent), Italian (moderate).
Chef/Deckhand: Charalambos Katsianis
Charalambos, known as Babis, was born in 1983 in Athens, Greece. After graduating from the 1st Technical School of Piraeus, he went on to study the culinary arts at Chef D’ Oeuvre and graduated in 2008. In 2009, while working at Restaurant Vardis at the Pentelikon Hotel as the Cold Cuisine Chef under Asterios Koustoudis, they earned their Gold Cap Greek Cuisine and Michelin Star. After years of experience as a Chef, he joined the yachting profession as Sous Chef onboard the world-famous Maltese Falcon.
Babis is excited to spoil guests on KING OF DIAMONDS by creating incredible memories through exceptional dishes. His specialty of fresh Mediterranean cuisine combined with local products is ideal for chartering. When he is not in the kitchen, he enjoys the cinema, swimming, excursions, music and many sports.
Languages: Greek, English (fluent)
| Start | End | Description |
|---|---|---|
| May 24, 2026 | May 29, 2026 | Booked: Athens, Greece to Athens, Greece |
| May 30, 2026 | Jun 05, 2026 | Booked: Athens, Greece to Athens, Greece |
| Jun 06, 2026 | Jun 12, 2026 | Booked: Athens, Greece to Athens, Greece |
| Jun 28, 2026 | Jul 03, 2026 | Booked: Athens, Greece to Athens, Greece |
| Jul 19, 2026 | Jul 24, 2026 | Booked: Athens, Greece to Athens, Greece |
| Aug 09, 2026 | Aug 14, 2026 | Booked: Athens, Greece to Athens, Greece |
| Aug 16, 2026 | Sep 04, 2026 | Booked: Athens, Greece to Athens, Greece |
| Sep 06, 2026 | Sep 12, 2026 | Booked: Athens, Greece to Athens, Greece |
| Sep 13, 2026 | Sep 19, 2026 | Booked: Athens, Greece to Athens, Greece |
| Sep 20, 2026 | Sep 25, 2026 | Booked: Athens, Greece to Athens, Greece |
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