Price
$22,500 - $28,000
BORROWED BOUNTY
- Type: Cat
- Size: 49.00 Ft
- Beam: 26
- Draft: 4.43
- Year / Built: 2024
- Builder: Bali Catamarans
- Satellite TV: No
- Guests: 8
- Refit:
- Cruise Speed: 8 knots
- Max Speed: 12 knots
- Flag: USA
- Reg Num:
- Kids Skis: No
- Jet Skis: No
- Captain Name: Max Wilkinson
- Engines: 2 x 80HP Yanmar Engines 13.5KW Onan Generator
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 1
- Showers: 4
- Wash Basins: 4
- Heads: 4
Pick Up Locations
- Pref. Pick-up: Scrub Island, BVI
- Other Pick-up: Tortola, BVI
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 1.25
- Cruising Speed: 8 knots
- Max Speed: 12 knots
Locations
- Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: Yes
- # CD’s: Yes
- Camcorder: 0
- Books:
- Board Games: Yes
- Sun Awning: No
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator: Yes
- Minimum Age: None
- Inverter: Yes
- Voltages: 110V
- Water Maker: Yes
- Water Cap: 264 gallons
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: Yes, only off transom
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock: Yes
- Windscoops: No
Water Sports
- Dinghy size: 12 ft. tender
- Dinghy hp: 40hp
- Dinghy # pax: 6
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: Yes
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: No
- Swim Platform: No
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy: No
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Trolling
- Rods: 2
CAPTAIN
Max Wilkinson
Max was born and raised alongside a coastal national park on the east coast of Australia. Growing up on the beach, exploring the rugged coastline, and surfing its waves sparked an early fascination with the ocean and its marine life.
After relocating with his family back to the UK and studying in London for a decade, Max made a conscious decision to leave the city life in order to pursue a lifestyle of travel and adventure. Initially gaining his qualifications as an advanced terrain ski guide, he spent several seasons living in the mountains before eventually swapping the snow for a life at sea.
Max has a fascination with the ocean and a passion for hospitality. He personally tailors each voyage per guest preference and aims to ensure that each charter is unique and holds unforgettable experiences. His aspiration is that each guest leaves with a shared love of the sea and the adventures they hold.
CERTIFICATES
• Yachtmaster Offshore
• AEC1 + AEC2
• STCW 95
• F&H Lv2
• ENG1
• VHF
• PB2
CHEF
Stephanie Nilsson
Stephanie hails from the picturesque west coast of Sweden. She has both Norwegian and Swedish heritage, and in keeping with tradition, time spent foraging and exploring the forests shaped her younger years, sparking a passion for fresh, natural and healthy ingredients.
Stephanie loves incorporating locally sourced produce to create delicious nutritious meals. Her dedication to healthy living is reflected in the food she prepares, as well as in her lifestyle and hobbies. She aspires and is working next towards becoming a qualified yoga instructor.
Stephanie is also passionate about traveling. Paired with her with love of good cuisine, for the past seven years she has been collecting recipes, observing culinary techniques, and gathering secrets from the many cuisines she has encountered. Whether it’s of Mediterranean influence, Scandinavian-inspired, a Mexican twist, or adoptive of the local Caribbean Cuisine, her plates are colourful, light and packed with flavour.
For Stephanie, cooking is more than a job; it is a passion that allows her to bring people together to share her love of food.
CERTIFICATES
• Ashburton Advanced Cookery
• Le Cordon Bleu - Nutrition and Gastronomy
• Food and Hygiene Lv2
• RYA Competent Crew
• RYA Day Skipper
• STCW 95
• ENGI
• VHF
• PB2
Max Wilkinson
Max was born and raised alongside a coastal national park on the east coast of Australia. Growing up on the beach, exploring the rugged coastline, and surfing its waves sparked an early fascination with the ocean and its marine life.
After relocating with his family back to the UK and studying in London for a decade, Max made a conscious decision to leave the city life in order to pursue a lifestyle of travel and adventure. Initially gaining his qualifications as an advanced terrain ski guide, he spent several seasons living in the mountains before eventually swapping the snow for a life at sea.
Max has a fascination with the ocean and a passion for hospitality. He personally tailors each voyage per guest preference and aims to ensure that each charter is unique and holds unforgettable experiences. His aspiration is that each guest leaves with a shared love of the sea and the adventures they hold.
CERTIFICATES
• Yachtmaster Offshore
• AEC1 + AEC2
• STCW 95
• F&H Lv2
• ENG1
• VHF
• PB2
CHEF
Stephanie Nilsson
Stephanie hails from the picturesque west coast of Sweden. She has both Norwegian and Swedish heritage, and in keeping with tradition, time spent foraging and exploring the forests shaped her younger years, sparking a passion for fresh, natural and healthy ingredients.
Stephanie loves incorporating locally sourced produce to create delicious nutritious meals. Her dedication to healthy living is reflected in the food she prepares, as well as in her lifestyle and hobbies. She aspires and is working next towards becoming a qualified yoga instructor.
Stephanie is also passionate about traveling. Paired with her with love of good cuisine, for the past seven years she has been collecting recipes, observing culinary techniques, and gathering secrets from the many cuisines she has encountered. Whether it’s of Mediterranean influence, Scandinavian-inspired, a Mexican twist, or adoptive of the local Caribbean Cuisine, her plates are colourful, light and packed with flavour.
For Stephanie, cooking is more than a job; it is a passion that allows her to bring people together to share her love of food.
CERTIFICATES
• Ashburton Advanced Cookery
• Le Cordon Bleu - Nutrition and Gastronomy
• Food and Hygiene Lv2
• RYA Competent Crew
• RYA Day Skipper
• STCW 95
• ENGI
• VHF
• PB2
| Start | End | Description |
|---|---|---|
| Mar 23, 2025 | Apr 11, 2025 | Unavailable: Scrub Island - BVI to Scrub Island - BVI |
| Apr 12, 2025 | Apr 19, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| Apr 21, 2025 | Apr 28, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| May 02, 2025 | May 08, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| May 13, 2025 | May 17, 2025 | Booked: Tortola, Nanny Cay, BVI to Scrub Island - BVI |
| May 20, 2025 | Jun 16, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Jun 21, 2025 | Jun 28, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jun 29, 2025 | Jul 20, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jul 21, 2025 | Oct 31, 2025 | Unavailable: Saint Vincent to Saint Vincent |
| Dec 28, 2025 | Jan 04, 2026 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jan 07, 2026 | Jan 14, 2026 | Booked: Tortola, TBD to Tortola, TBD |
| Mar 29, 2026 | Apr 05, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| May 21, 2026 | May 27, 2026 | Hold: Scrub Island - BVI to Scrub Island - BVI |
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