Price
€24,900 - €35,000
7th heaven
- Type: Cat
- Size: 61.00 Ft
- Beam: 31
- Draft: 5.4
- Year / Built: 2024
- Builder: Fountaine Pajot
- Satellite TV: No
- Guests: 8
- Refit:
- Cruise Speed: 7
- Max Speed: 9
- Flag: Malta
- Reg Num:
- Kids Skis: Yes
- Jet Skis: No
- Captain Name: Morne Botha
- Engines: 2x 150 hp yanmar engine, 2x 12kva fischer panda synchronised gen
- Scuba on Board: Onboard
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 0
- Wash Basins: 4
- Heads: 4
Pick Up Locations
- Pref. Pick-up:
- Other Pick-up:
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 10
- Cruising Speed: 7
- Max Speed: 9
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: yes on a h
- # CD’s: yes
- Camcorder: No
- Books: yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Yes
- BBQ: Yes
- # Dine In: yes
- Generator: yes
- Minimum Age: all ages are welcome
- Inverter: yes
- Voltages: 220/110/24
- Water Maker: yes
- Water Cap: 800 L
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Yes
- Hairdryers: Yes
- # Port Hatches: yes
- Guests Smokes: only at aft back steps
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: Yes
- Windscoops: No
Water Sports
- Dinghy size: Highfild 4.2
- Dinghy hp: 60 HP
- Dinghy # pax: 6
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: 8
- Tube: Yes
- Scurfer: 0
- Wake Board: Yes
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): Yes
- Floating Mats: Yes
- Swim Platform: yes
- Boarding Ladder (Loc/Type): yes both stern of the boat
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type:
- Rods: 1
Captain Morne Botha
Morne is a 30-year old passionate sailor and adventure enthusiast from South Africa whose love for the ocean and natural world guides both his personal and professional life. As a certified RYA Offshore sailor, cruising instructor, and PADI Rescue diver, Morne has built a career across international waters, with notable experiences including two Atlantic crossings and extensive sailing along the South African coast, Croatia, Greece, and the Caribbean. His mission extends beyond traditional sailing; he strives to create life-changing experiences that unite people, reminding them of a simpler, untouched beauty often forgotten in modern life. Morne’s professionalism is complemented by his warm, homelike approach, making every journey not just about the destination, but about the connections made along the way. A skilled boat builder and outdoor adventurer, he is equally at home diving, surfing, rock climbing, and playing guitar, always eager to share these passions with others. His presence promises not only skill and safety but also unforgettable memories, fostering a deep sense of camaraderie and inspiration for every guest on board.
Chef Alanis Guy
Alanis is the talented chef aboard S/Y 7th Heaven, bringing over five years of culinary expertise and a passion for the sea to her role. Born in South Africa, she has a passion for turning fresh, local ingredients into gourmet experiences that elevate each charter journey. Known for her warm, guest-centered approach, Alanis takes the time to learn guests’ preferences and crafts personalized menus to cater to their unique tastes and dietary needs. From elegant dinners under the stars to delightful breakfasts on the deck, she creates dining moments that enhance the yachting experience, leaving a lasting impression. Her commitment to excellence is evident in her high standards for presentation and service, fostering a welcoming atmosphere that draws guests back time and again. Outside the galley, Alanis loves exploring new culinary trends, which she integrates into her dishes to keep her creations innovative and fresh. Adaptable and team-oriented, she thrives in the dynamic world of yachting, making every meal a memorable part of the voyage.
Deckhand Tiaan du Plessis
Tiaan is a 21-year-old enthusiastic and energetic individual from South Africa whose lifelong connection with the ocean has shaped his journey in the yachting industry. Growing up by the ocean, he developed a deep love for marine life and a passion for sailing. He is proficient in a wide range of water sports and finds joy in teaching guests, helping them discover the thrill of aquatic adventures. As a skilled dive master, Tiaan expertly guides certified divers to breathtaking underwater encounters, utilizing onboard diving facilities to their fullest. Driven by a commitment to service and to creating unforgettable and exceptional experiences, Tiaan ensures each guest leaves with cherished memories of their time on the water.
Morne is a 30-year old passionate sailor and adventure enthusiast from South Africa whose love for the ocean and natural world guides both his personal and professional life. As a certified RYA Offshore sailor, cruising instructor, and PADI Rescue diver, Morne has built a career across international waters, with notable experiences including two Atlantic crossings and extensive sailing along the South African coast, Croatia, Greece, and the Caribbean. His mission extends beyond traditional sailing; he strives to create life-changing experiences that unite people, reminding them of a simpler, untouched beauty often forgotten in modern life. Morne’s professionalism is complemented by his warm, homelike approach, making every journey not just about the destination, but about the connections made along the way. A skilled boat builder and outdoor adventurer, he is equally at home diving, surfing, rock climbing, and playing guitar, always eager to share these passions with others. His presence promises not only skill and safety but also unforgettable memories, fostering a deep sense of camaraderie and inspiration for every guest on board.
Chef Alanis Guy
Alanis is the talented chef aboard S/Y 7th Heaven, bringing over five years of culinary expertise and a passion for the sea to her role. Born in South Africa, she has a passion for turning fresh, local ingredients into gourmet experiences that elevate each charter journey. Known for her warm, guest-centered approach, Alanis takes the time to learn guests’ preferences and crafts personalized menus to cater to their unique tastes and dietary needs. From elegant dinners under the stars to delightful breakfasts on the deck, she creates dining moments that enhance the yachting experience, leaving a lasting impression. Her commitment to excellence is evident in her high standards for presentation and service, fostering a welcoming atmosphere that draws guests back time and again. Outside the galley, Alanis loves exploring new culinary trends, which she integrates into her dishes to keep her creations innovative and fresh. Adaptable and team-oriented, she thrives in the dynamic world of yachting, making every meal a memorable part of the voyage.
Deckhand Tiaan du Plessis
Tiaan is a 21-year-old enthusiastic and energetic individual from South Africa whose lifelong connection with the ocean has shaped his journey in the yachting industry. Growing up by the ocean, he developed a deep love for marine life and a passion for sailing. He is proficient in a wide range of water sports and finds joy in teaching guests, helping them discover the thrill of aquatic adventures. As a skilled dive master, Tiaan expertly guides certified divers to breathtaking underwater encounters, utilizing onboard diving facilities to their fullest. Driven by a commitment to service and to creating unforgettable and exceptional experiences, Tiaan ensures each guest leaves with cherished memories of their time on the water.
| Start | End | Description |
|---|---|---|
| May 23, 2025 | May 30, 2025 | Booked: Paros, Greece to Athens, Greece |
| May 31, 2025 | Jun 07, 2025 | Booked: Athens to Athens |
| Jul 12, 2025 | Jul 19, 2025 | Booked: Athens, Greece to Mykonos, Greece |
| Sep 16, 2025 | Sep 23, 2025 | Booked: Athens, Greece to Athens, Greece |
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