Price
$25,000 - $33,000
DOCK HOLIDAY
- Type: Cat
- Size: 54.00 Ft
- Beam: 29
- Draft: 4.85
- Year / Built: 2023
- Builder: Bali Catamarans
- Satellite TV: 0
- Guests: 8
- Refit:
- Cruise Speed:
- Max Speed:
- Flag: U.S.
- Reg Num: 134570
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: James Cannon Mcilnay
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 4
Pick Up Locations
- Pref. Pick-up: St. Thomas, USVI
- Other Pick-up: Tortola, BVI
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed:
- Max Speed:
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: No
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: No
- BBQ: Yes
- # Dine In:
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages: 110V
- Water Maker: Yes
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: No
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: On sugar scoops only
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Yes
- Dinghy hp: 25
- Dinghy # pax: 8
- Water Skis Adult: 0
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: 0
- Scurfer: 0
- Wake Board: 0
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 0
- Floating Mats: Yes
- Swim Platform:
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Trolling and Casting
- Rods: 2
James Mcilnay (Captain)
Captain James Cannon, 31, has been passionate about sailing since he first set sail at age 14. Since beginning his career as a professional mariner in 2019, he has captained traditionally rigged sloops and schooners along the East Coast, chartering in destinations from the rugged shores of Maine to the warm waters of Florida. When he's not at the helm, you'll likely find him fishing, kayaking, or exploring underwater through snorkeling. Captain James's dedication to the sea and love for adventure make every charter a memorable experience.
Jason Mackay (Chef and Mate)
Born in South Africa and raised in Louisiana, Jason Mackay grew up in a community that cherished meals shared with friends and family. An adventurous spirit, Jason has always had a passion for travel and nature. His time in Asheville, NC, deepened his connection to seasonal and local ingredients, inspiring him to create dishes that celebrate the bounty of nature. While living in Mexico, he spent much of his time in the water, spearfishing, and hosting pop-up dinners centered around the day's catch, bringing communities together. With around 65 charters and over 600 guests hosted under his belt, Jason is now entering his fourth season in the Virgin Islands. His love for creating memorable culinary experiences makes him the ideal chef and mate, consistently delivering unforgettable moments for delighted guests
Captain James Cannon, 31, has been passionate about sailing since he first set sail at age 14. Since beginning his career as a professional mariner in 2019, he has captained traditionally rigged sloops and schooners along the East Coast, chartering in destinations from the rugged shores of Maine to the warm waters of Florida. When he's not at the helm, you'll likely find him fishing, kayaking, or exploring underwater through snorkeling. Captain James's dedication to the sea and love for adventure make every charter a memorable experience.
Jason Mackay (Chef and Mate)
Born in South Africa and raised in Louisiana, Jason Mackay grew up in a community that cherished meals shared with friends and family. An adventurous spirit, Jason has always had a passion for travel and nature. His time in Asheville, NC, deepened his connection to seasonal and local ingredients, inspiring him to create dishes that celebrate the bounty of nature. While living in Mexico, he spent much of his time in the water, spearfishing, and hosting pop-up dinners centered around the day's catch, bringing communities together. With around 65 charters and over 600 guests hosted under his belt, Jason is now entering his fourth season in the Virgin Islands. His love for creating memorable culinary experiences makes him the ideal chef and mate, consistently delivering unforgettable moments for delighted guests
| Start | End | Description |
|---|---|---|
| Dec 14, 2024 | Dec 21, 2024 | Booked: Red Hook to Red Hook |
| Dec 28, 2024 | Jan 04, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Jan 26, 2025 | Feb 02, 2025 | Booked: St Thomas USVI to St Thomas USVI |
| Feb 18, 2025 | Feb 25, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Feb 26, 2025 | Mar 02, 2025 | Booked: St Thomas USVI to St Thomas USVI |
| Mar 08, 2025 | Mar 15, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Mar 29, 2025 | Apr 03, 2025 | Booked: Yacht Haven Grand to Yacht Haven Grand |
MEMBER OF
