Price
$29,000 - $33,000
DANTE
- Type: Cat
- Size: 54.00 Ft
- Beam: 29
- Draft: 4.85
- Year / Built: 2023
- Builder: Bali Catamarans
- Satellite TV: 0
- Guests: 8
- Refit:
- Cruise Speed:
- Max Speed:
- Flag: USA
- Reg Num: 1334792
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: Jabez Strauss
- Engines: 2 x Yanmar 80 HP Engines
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 1
- Showers: 4
- Wash Basins: 4
- Heads: 4
Pick Up Locations
- Pref. Pick-up: Yacht Haven Grande
- Other Pick-up: Tortola
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed:
- Max Speed:
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s: Yes
- Camcorder: 0
- Books: Yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages:
- Water Maker: Yes
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: Sugarscoops Only
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Highfield center console
- Dinghy hp: 60
- Dinghy # pax: 8
- Water Skis Adult: Yes
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: Yes
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: 0
- Wake Board: Yes
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 0
- Floating Mats: Yes
- Swim Platform: Yes
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Trolling and Casting
- Rods: 2
Captain Jabez Strauss -
Raised on his parent’s 47’ sailboat, sailing around the world, Jabez makes being on the water feel like home. His American and South African heritage, coupled with his ability to absorb the cultures of the places he’s traveled to, allows Jabez to have a very unique perspective.
Jabez has had a vibrant mix of experiences; working as a ski technician in Aspen, doing the dirty work at construction sites, and farming on an island in the Azores, to name a few. His infectious curiosity and casual confidence motivated him to secure his captain’s license at an early age of 20.
Jabez’s secret talent is being able to throw together a mouth-watering meal as easy as dropping anchor. From Indian curries, to incredible paella, his love for food keeps him experimenting in the kitchen.
His friends will tell you that Jabez has some of the most interesting stories you’ll hear, and you may find yourself lost in conversation with him.
Jabez continues to learn from the world by traveling and collecting new stories, which has brought him to the Caribbean.
Chef Anjali -
Having grown up in Bangalore, India, a place with such a rich culture around food, Anjali has been creating beautiful dishes since she was 11 years old. Having travelled all across the world, picking up new skills and absorbing culinary knowledge is a passion of hers. Be it Italian, Thai, French, Japanese, Mexican, or of course, Indian, she’s dedicated to satisfying all your culinary cravings! Her objective as a chef is to create healthy, elegant, and delicious meals for those onboard and loves entertaining with the stories of how these dishes came into her life.
After graduating early from UCLA this past December with a degree in Psychology, Anjali is ready to use her education to understand a client’s needs accurately, and cater to them with great care. Her warm and sunny demeanour is sure to make you feel right at home, ready for more delicious food!
The ocean has always had a special place in her heart, especially after becoming a certified diver, and so Anjali decided to pack up her things and move out to the Caribbean to make her dreams come true and be a chef!
Raised on his parent’s 47’ sailboat, sailing around the world, Jabez makes being on the water feel like home. His American and South African heritage, coupled with his ability to absorb the cultures of the places he’s traveled to, allows Jabez to have a very unique perspective.
Jabez has had a vibrant mix of experiences; working as a ski technician in Aspen, doing the dirty work at construction sites, and farming on an island in the Azores, to name a few. His infectious curiosity and casual confidence motivated him to secure his captain’s license at an early age of 20.
Jabez’s secret talent is being able to throw together a mouth-watering meal as easy as dropping anchor. From Indian curries, to incredible paella, his love for food keeps him experimenting in the kitchen.
His friends will tell you that Jabez has some of the most interesting stories you’ll hear, and you may find yourself lost in conversation with him.
Jabez continues to learn from the world by traveling and collecting new stories, which has brought him to the Caribbean.
Chef Anjali -
Having grown up in Bangalore, India, a place with such a rich culture around food, Anjali has been creating beautiful dishes since she was 11 years old. Having travelled all across the world, picking up new skills and absorbing culinary knowledge is a passion of hers. Be it Italian, Thai, French, Japanese, Mexican, or of course, Indian, she’s dedicated to satisfying all your culinary cravings! Her objective as a chef is to create healthy, elegant, and delicious meals for those onboard and loves entertaining with the stories of how these dishes came into her life.
After graduating early from UCLA this past December with a degree in Psychology, Anjali is ready to use her education to understand a client’s needs accurately, and cater to them with great care. Her warm and sunny demeanour is sure to make you feel right at home, ready for more delicious food!
The ocean has always had a special place in her heart, especially after becoming a certified diver, and so Anjali decided to pack up her things and move out to the Caribbean to make her dreams come true and be a chef!
| Start | End | Description |
|---|---|---|
| Dec 15, 2024 | Dec 22, 2024 | Booked: St Thomas USVI to St Thomas USVI |
| Dec 27, 2024 | Jan 03, 2025 | Booked: St Thomas USVI to St Thomas USVI |
| Feb 26, 2025 | Mar 02, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Mar 06, 2025 | Mar 13, 2025 | Booked: Compass Point, St Thomas* to Compass Point, St Thomas* |
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