Price
$29,500 - $34,000
KATLO
- Type: Cat
- Size: 55.00 Ft
- Beam: 28.7
- Draft: 4.8
- Year / Built: 2023
- Builder: Bali Catamarans
- Satellite TV: No
- Guests: 6
- Refit:
- Cruise Speed: 8 knots
- Max Speed: 15 knots
- Flag: USA
- Reg Num: TBD
- Kids Skis: No
- Jet Skis: No
- Captain Name: Florian Wenzel
- Engines: Inquire if guests would like to move to the starboard aft cabin typically occupied by the crew.
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 3
- King: 0
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 3
- Wash Basins: 3
- Heads: 3
Pick Up Locations
- Pref. Pick-up: Scrub Island
- Other Pick-up: Tortola, BVI
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 1 1/2
- Cruising Speed: 8 knots
- Max Speed: 15 knots
Locations
- Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: no
- # CD’s: no
- Camcorder: 0
- Books:
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator: yes
- Minimum Age: no minimum age
- Inverter: yes
- Voltages: 110V
- Water Maker: yes
- Water Cap: 349
- Ice Maker: Yes
- Sailing Instructions: no
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: yes - transom/downwind only
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: 14 Ft
- Dinghy hp: 60 HP
- Dinghy # pax: 6
- Water Skis Adult: 1
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: Yes
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: 1
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: 1
- Swim Platform: yes
- Boarding Ladder (Loc/Type): Yes, on both yacht and the din
- Sailing Dinghy: no
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Rod and Reel and Trolling
- Rods: 2
CAPTAIN
Florian Wenzel
Florian hails from the scenic region of Bavaria in southern Germany, where he spent his childhood exploring the Alps and windsurfing on the crystal-clear lakes. He holds a degree in Mechanical Engineering from the University of Stuttgart and has expanded his expertise with further studies in Sustainable Manufacturing and Management in New Zealand and La Réunion.
Professionally, Florian has built a diverse career. Alongside his work in engineering consulting and project management, he has spent the past decade as a charter skipper, leading sailing adventures across the globe, from the Mediterranean to the remote islands of Tahiti.
An avid sportsman, Florian enjoys windsurfing, sailing, scuba diving, soccer, and snowboarding, and has traveled to 45 countries in pursuit of new adventures. Being fluent in German and English, and having advanced skills in French and Spanish, rounds out his quest for culture and a broader understanding of the world. All of this coupled with his passion for the ocean and his technical background make him a well-rounded companion for sailing adventures.
CERTIFICATES
• RYA YM Ocean Commercial Endorsement
• STCW
• IMO - Medical Seafarer Certificate
• New Zealand Boatmaster
• Diesel Engine Basics Certificate
CHEF
Julianna Zysk
Julianna is a dynamic and globally inspired professional whose rich background spans multiple fields and cultures. Originally from the vibrant city of Cracow, Poland, she has also lived in Lisbon and Paris, which have contributed to her cosmopolitan outlook. Her diverse career has seen her excel as a yacht broker, project manager, a chef in restaurants, at festivals, and on yachts, as well as a narketing expert and event creator. With degrees in Management and Project Management from universities in Warsaw and Paris, Julianna skillfully combines her organizational talents with a passion for culinary artistry.
Her marketing expertise combined with her creativity, allows her to craft unique events and experiences, whether aboard a yacht or at a destination venue. Julianna has orchestrated bespoke events such as gourmet dining experiences, themed parties, and culinary festivals, blending her organizational skills with an artistic flair. She has a natural talent for creating immersive, memorable events that leave a lasting impression on her guests.
As a passionate sailor, licensed skipper and chef, Julianna has explored the Mediterranean, Atlantic, and Caribbean waters, drawing culinary inspiration from her experiences in Croatia, Greece, Turkey, Spain, France, Poland, and Italy. She has a talent for crafting dishes infused with local flavors and sourcing unique ingredients from artisanal markets, treating cooking as an art form. Julianna also holds a special fondness for the British Virgin Islands, where the turquoise waters, hidden coves, and rich Caribbean culture deeply inspire her. She often incorporates local spices, tropical fruits, and fresh seafood into her dishes, creating a flavorful fusion that reflects the essence of the region.
Beyond her culinary pursuits, Julianna is an avid diver, snorkeler, and surfer, always on the lookout for hidden natural gems to share with her guests. Her love for the ocean complements her dedication to creating memorable, immersive experiences. With interests in yoga, psychology, and art, Julianna brings a well-rounded, thoughtful approach to both hospitality and guest engagement.
CERTIFICATES
• Cook Assistant Certificate
• Food Safety Level 2
• Certificate of Competency of Yacht Skipper
• STCW
• SRC
Florian Wenzel
Florian hails from the scenic region of Bavaria in southern Germany, where he spent his childhood exploring the Alps and windsurfing on the crystal-clear lakes. He holds a degree in Mechanical Engineering from the University of Stuttgart and has expanded his expertise with further studies in Sustainable Manufacturing and Management in New Zealand and La Réunion.
Professionally, Florian has built a diverse career. Alongside his work in engineering consulting and project management, he has spent the past decade as a charter skipper, leading sailing adventures across the globe, from the Mediterranean to the remote islands of Tahiti.
An avid sportsman, Florian enjoys windsurfing, sailing, scuba diving, soccer, and snowboarding, and has traveled to 45 countries in pursuit of new adventures. Being fluent in German and English, and having advanced skills in French and Spanish, rounds out his quest for culture and a broader understanding of the world. All of this coupled with his passion for the ocean and his technical background make him a well-rounded companion for sailing adventures.
CERTIFICATES
• RYA YM Ocean Commercial Endorsement
• STCW
• IMO - Medical Seafarer Certificate
• New Zealand Boatmaster
• Diesel Engine Basics Certificate
CHEF
Julianna Zysk
Julianna is a dynamic and globally inspired professional whose rich background spans multiple fields and cultures. Originally from the vibrant city of Cracow, Poland, she has also lived in Lisbon and Paris, which have contributed to her cosmopolitan outlook. Her diverse career has seen her excel as a yacht broker, project manager, a chef in restaurants, at festivals, and on yachts, as well as a narketing expert and event creator. With degrees in Management and Project Management from universities in Warsaw and Paris, Julianna skillfully combines her organizational talents with a passion for culinary artistry.
Her marketing expertise combined with her creativity, allows her to craft unique events and experiences, whether aboard a yacht or at a destination venue. Julianna has orchestrated bespoke events such as gourmet dining experiences, themed parties, and culinary festivals, blending her organizational skills with an artistic flair. She has a natural talent for creating immersive, memorable events that leave a lasting impression on her guests.
As a passionate sailor, licensed skipper and chef, Julianna has explored the Mediterranean, Atlantic, and Caribbean waters, drawing culinary inspiration from her experiences in Croatia, Greece, Turkey, Spain, France, Poland, and Italy. She has a talent for crafting dishes infused with local flavors and sourcing unique ingredients from artisanal markets, treating cooking as an art form. Julianna also holds a special fondness for the British Virgin Islands, where the turquoise waters, hidden coves, and rich Caribbean culture deeply inspire her. She often incorporates local spices, tropical fruits, and fresh seafood into her dishes, creating a flavorful fusion that reflects the essence of the region.
Beyond her culinary pursuits, Julianna is an avid diver, snorkeler, and surfer, always on the lookout for hidden natural gems to share with her guests. Her love for the ocean complements her dedication to creating memorable, immersive experiences. With interests in yoga, psychology, and art, Julianna brings a well-rounded, thoughtful approach to both hospitality and guest engagement.
CERTIFICATES
• Cook Assistant Certificate
• Food Safety Level 2
• Certificate of Competency of Yacht Skipper
• STCW
• SRC
| Start | End | Description |
|---|---|---|
| Dec 20, 2024 | Dec 27, 2024 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Dec 28, 2024 | Jan 04, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Feb 02, 2025 | Feb 08, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| Feb 19, 2025 | Feb 26, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Mar 08, 2025 | Mar 15, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| Mar 16, 2025 | Mar 23, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Mar 27, 2025 | Apr 04, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| May 24, 2025 | May 31, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| Jun 28, 2025 | Jul 05, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Aug 01, 2025 | Oct 31, 2025 | Unavailable: Saint Vincent to Saint Vincent |
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