Price
$33,000 - $39,000
SOME KIND OF WONDERFUL
- Type: Cat
- Size: 72.00 Ft
- Beam: 32
- Draft: 7
- Year / Built: 2016
- Builder: Fountaine Pajot
- Satellite TV: No
- Guests: 8
- Refit: 2023
- Cruise Speed: 10
- Max Speed: 10-12
- Flag: USA
- Reg Num: 1339644
- Kids Skis: Yes
- Jet Skis: No
- Captain Name:
- Engines: Twin 150 HP Volvo Northern Lights 17kw
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 1
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 4
Pick Up Locations
- Pref. Pick-up: STT
- Other Pick-up: Inquire
Details
- Refit: 2023
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 10
- Max Speed: 10-12
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: Yes
- Books:
- Board Games: 0
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: 0
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator: yes 15Kw
- Minimum Age:
- Inverter: 5000W
- Voltages: 220 Eur
- Water Maker: Yes
- Water Cap: 270
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: Aft Sugar Scoops Only
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: 14FT
- Dinghy hp: 40
- Dinghy # pax: 8
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: No
- Wave Runners: No
- Kneeboard: Yes
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: Yes
- Kayaks (2 Pax): 0
- Floating Mats: Yes
- Swim Platform:
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
Chef Richard Pims
Raised in Queens, New York, Richard Pims grew up in a large, food-loving family where meals were the center of connection and celebration. Early memories of his grandmother’s cooking — especially her homemade applesauce on cold winter days — sparked a lifelong appreciation for the warmth and comfort that great food can bring.
After earning his Culinary Arts Degree from Johnson & Wales University, Richard built an impressive foundation in some of New York’s most respected kitchens. He trained at the historic Lahiere’s, a 90-year-old classical French restaurant, and went on to refine his craft in a range of acclaimed establishments including Park Avenue Café and Rm Fine Seafood, the latter earning three stars from The New York Times. Throughout his restaurant career, Richard worked across all kitchen stations, developing a deep understanding of classic French technique, elevated American cuisine, and high-volume execution without sacrificing quality.
Now bringing that experience to the yachting industry, Richard combines his culinary expertise with a strong maritime background. He holds a USCG Master’s License with Sailing Endorsement and has served as both captain and dock master in East Hampton, New York. His dual experience on deck and in the galley gives him a unique understanding of life at sea and the rhythm of charter service.
Chef Richard focuses on refined, ingredient-driven cuisine rooted in classical technique while remaining adaptable to guest preferences. Whether preparing elegant dinners or relaxed coastal fare, he aims to create meals that feel both elevated and familiar — always fresh, thoughtfully presented, and tailored to the experience onboard.
Raised in Queens, New York, Richard Pims grew up in a large, food-loving family where meals were the center of connection and celebration. Early memories of his grandmother’s cooking — especially her homemade applesauce on cold winter days — sparked a lifelong appreciation for the warmth and comfort that great food can bring.
After earning his Culinary Arts Degree from Johnson & Wales University, Richard built an impressive foundation in some of New York’s most respected kitchens. He trained at the historic Lahiere’s, a 90-year-old classical French restaurant, and went on to refine his craft in a range of acclaimed establishments including Park Avenue Café and Rm Fine Seafood, the latter earning three stars from The New York Times. Throughout his restaurant career, Richard worked across all kitchen stations, developing a deep understanding of classic French technique, elevated American cuisine, and high-volume execution without sacrificing quality.
Now bringing that experience to the yachting industry, Richard combines his culinary expertise with a strong maritime background. He holds a USCG Master’s License with Sailing Endorsement and has served as both captain and dock master in East Hampton, New York. His dual experience on deck and in the galley gives him a unique understanding of life at sea and the rhythm of charter service.
Chef Richard focuses on refined, ingredient-driven cuisine rooted in classical technique while remaining adaptable to guest preferences. Whether preparing elegant dinners or relaxed coastal fare, he aims to create meals that feel both elevated and familiar — always fresh, thoughtfully presented, and tailored to the experience onboard.
| Start | End | Description |
|---|---|---|
| Apr 25, 2026 | May 02, 2026 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| May 20, 2026 | May 26, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Jun 09, 2026 | Jun 14, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Jun 24, 2026 | Jul 01, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Jul 25, 2026 | Aug 01, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Aug 02, 2026 | Oct 31, 2026 | Unavailable: Saint Lucia, West Indies* to Saint Lucia, West Indies* |
| Dec 05, 2026 | Dec 12, 2026 | Hold: St Thomas, USVI* to St Thomas, USVI* |
| Dec 28, 2026 | Jan 04, 2027 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Mar 10, 2027 | Mar 15, 2027 | Booked: Saint Thomas, USVI* to Saint Thomas, USVI* |
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