Price
$33,000 - $39,000
SOME KIND OF WONDERFUL
- Type: Cat
- Size: 72.00 Ft
- Beam: 32
- Draft: 7
- Year / Built: 2016
- Builder: Fountaine Pajot
- Satellite TV: No
- Guests: 8
- Refit: 2023
- Cruise Speed: 10
- Max Speed: 10-12
- Flag: USA
- Reg Num: 1339644
- Kids Skis: Yes
- Jet Skis: No
- Captain Name:
- Engines: Twin 150 HP Volvo Northern Lights 17kw
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 1
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 4
Pick Up Locations
- Pref. Pick-up: STT
- Other Pick-up: Inquire
Details
- Refit: 2023
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 10
- Max Speed: 10-12
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: Yes
- Books:
- Board Games: 0
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: 0
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator: yes 15Kw
- Minimum Age:
- Inverter: 5000W
- Voltages: 220 Eur
- Water Maker: Yes
- Water Cap: 270
- Ice Maker: 0
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: Aft Sugar Scoops Only
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: 14FT
- Dinghy hp: 40
- Dinghy # pax: 8
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: No
- Wave Runners: No
- Kneeboard: Yes
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: Yes
- Kayaks (2 Pax): 0
- Floating Mats: Yes
- Swim Platform:
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
Chef Melissa Helton
Chef Melissa is a luxury private chef known for bold global flavors, elevated comfort cuisine, and unforgettable guest experiences both on land and at sea. Based between Houston and the Caribbean, Chef Mel brings a refined yet deeply personal approach to hospitality — blending restaurant-level execution with the warmth of intimate dining.
Originally building her career through private dining, luxury events, and high-end catering, Chef Mel has served professional athletes, executives, and discerning clients seeking more than just a meal — they seek an experience. Her culinary style draws inspiration from Southern roots, coastal cuisine, Mediterranean influences, Asian fusion, and modern yacht dining, with an emphasis on fresh ingredients, beautiful presentation, and menus tailored specifically to each charter guest.
From elegant multi-course dinners under the stars to vibrant beach lunches, wellness-focused breakfasts, and late-night comfort favorites, Chef Mel creates cuisine designed around the energy of each voyage. Whether guests are celebrating, relaxing, or exploring the islands, every menu is curated to feel intentional, luxurious, and memorable.
Known for her calm presence, creativity, and hospitality-first mindset, Chef Mel believes the best moments onboard happen around the table — where exceptional food, conversation, and scenery come together seamlessly.
Chef Melissa is a luxury private chef known for bold global flavors, elevated comfort cuisine, and unforgettable guest experiences both on land and at sea. Based between Houston and the Caribbean, Chef Mel brings a refined yet deeply personal approach to hospitality — blending restaurant-level execution with the warmth of intimate dining.
Originally building her career through private dining, luxury events, and high-end catering, Chef Mel has served professional athletes, executives, and discerning clients seeking more than just a meal — they seek an experience. Her culinary style draws inspiration from Southern roots, coastal cuisine, Mediterranean influences, Asian fusion, and modern yacht dining, with an emphasis on fresh ingredients, beautiful presentation, and menus tailored specifically to each charter guest.
From elegant multi-course dinners under the stars to vibrant beach lunches, wellness-focused breakfasts, and late-night comfort favorites, Chef Mel creates cuisine designed around the energy of each voyage. Whether guests are celebrating, relaxing, or exploring the islands, every menu is curated to feel intentional, luxurious, and memorable.
Known for her calm presence, creativity, and hospitality-first mindset, Chef Mel believes the best moments onboard happen around the table — where exceptional food, conversation, and scenery come together seamlessly.
| Start | End | Description |
|---|---|---|
| Jun 09, 2026 | Jun 14, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Jun 24, 2026 | Jul 01, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Jul 25, 2026 | Aug 01, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Aug 02, 2026 | Oct 31, 2026 | Unavailable: Saint Lucia, West Indies* to Saint Lucia, West Indies* |
| Nov 05, 2026 | Nov 06, 2026 | Hold: Unavailable to Unavailable |
| Dec 05, 2026 | Dec 12, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Dec 28, 2026 | Jan 04, 2027 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Mar 10, 2027 | Mar 15, 2027 | Booked: Saint Thomas, USVI* to Saint Thomas, USVI* |
MEMBER OF
