Price
$55,000 - $63,000
Moon Shadow
- Type: Cat
- Size: 65.00 Ft
- Beam: 32
- Draft: 5.5
- Year / Built: 2023
- Builder: Moon Yacht
- Satellite TV: 0
- Guests: 10
- Refit:
- Cruise Speed:
- Max Speed:
- Flag: Poland
- Reg Num: 1343424
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: Lené Conradie
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 0
- Queen: 5
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 5
- Wash Basins: 5
- Heads: 5
Pick Up Locations
- Pref. Pick-up: West End, Tortola, BVI
- Other Pick-up: Red Hook, STT
Details
- Refit:
- Helipad: No
- yachtJacuzzi: Yes
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed:
- Max Speed:
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: 0
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In: 10
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages: 220
- Water Maker: Yes
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: 0
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: 14'
- Dinghy hp: 60
- Dinghy # pax: 8
- Water Skis Adult: 0
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: 10
- Tube: Yes
- Scurfer: 0
- Wake Board: Yes
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 0
- Floating Mats: Yes
- Swim Platform: Aft - Haydraulic Platform
- Boarding Ladder (Loc/Type): Aft
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods: 2
Captain Lené Conradie
Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. She loves to make sure that all guests are happy and would gladly walk,or in this case sail, an extra few miles to ensure that this is the case.
Chef David Ogren
Dave Ogren is a versatile chef with over 20 years of upscale culinary experience and a passion for bringing happiness to others through his culinary creations. Whether a simple grilled cheese sandwich or an intricate multi-course tasting menu, you can taste the love he has for his craft.
As a Michigan native, Chef Dave spent summer days of his childhood on the shores of Lake Michigan picking cherries and catching wild Perch. At this young age he discovered his love of cooking. After attending the Culinary Institute of America in Hyde Park, New York, Dave went on to work in some of the top kitchens in New York City, Boston, and Cape Cod, including working under world famous chef Thomas Keller at the French Laundry in Yountville, California.
After a long and successful career in restaurants, Dave changed his heading to pursue new opportunities as a private chef. Dave has cooked aboard multiple motor and sailing yachts cruising the Caribbean, Bahamas, North Eastern United States, Mexico and Tahiti.
On his off-time, Dave enjoys the cultural experiences of traveling, he is an avid scuba diver and loves to enjoy nature through kayaking, camping, hiking and mountain biking.
Deckhand/ Divemaster Herman Bester
First Mate Herman Bester hails from a small town on the west coast of South Africa called Saldanha. Herman has always had a love for the ocean as he grew up practically right next to the beach where he always found himself snorkeling, fishing, surfing and everything in between. He has a degree in Sports science but then found a new passion for scuba diving. His diving qualifications were done during the winter in South Africa so you might hear him joking about literally sweating while diving in the Caribbean’s beautiful warm waters. Ensuring that the guests are safe, happy and comfortable throughout all stages of a dive is something that he always strives for. With an eye for detail and a love for upkeep Herman takes great pride in the appearance of any vessel he works on. His experience in hospitality assures that he always leaves guests with a smile on their faces and a lasting memory to go along with it.
Captain Lené Conradie was born and raised in George located in the Western Cape of South Africa. Since she can remember she’s always been up for any challenge, no matter the size, from playing tennis and field hockey at very high levels to crossing the Atlantic Ocean at 20 years of age. Straight after completing High school Lené went ahead and completed her Yachtmaster qualification along with other instructor qualifications, she has worked for two sailing schools in South Africa including the number one rated sailing school in the country. After crossing the Atlantic from Gran Canaria to Antigua and island hopping until the BVI, Lené knew that she found her dream destination, The Caribbean. Lené prides herself in safety, professionalism and creating memories that last a lifetime. She loves to make sure that all guests are happy and would gladly walk,or in this case sail, an extra few miles to ensure that this is the case.
Chef David Ogren
Dave Ogren is a versatile chef with over 20 years of upscale culinary experience and a passion for bringing happiness to others through his culinary creations. Whether a simple grilled cheese sandwich or an intricate multi-course tasting menu, you can taste the love he has for his craft.
As a Michigan native, Chef Dave spent summer days of his childhood on the shores of Lake Michigan picking cherries and catching wild Perch. At this young age he discovered his love of cooking. After attending the Culinary Institute of America in Hyde Park, New York, Dave went on to work in some of the top kitchens in New York City, Boston, and Cape Cod, including working under world famous chef Thomas Keller at the French Laundry in Yountville, California.
After a long and successful career in restaurants, Dave changed his heading to pursue new opportunities as a private chef. Dave has cooked aboard multiple motor and sailing yachts cruising the Caribbean, Bahamas, North Eastern United States, Mexico and Tahiti.
On his off-time, Dave enjoys the cultural experiences of traveling, he is an avid scuba diver and loves to enjoy nature through kayaking, camping, hiking and mountain biking.
Deckhand/ Divemaster Herman Bester
First Mate Herman Bester hails from a small town on the west coast of South Africa called Saldanha. Herman has always had a love for the ocean as he grew up practically right next to the beach where he always found himself snorkeling, fishing, surfing and everything in between. He has a degree in Sports science but then found a new passion for scuba diving. His diving qualifications were done during the winter in South Africa so you might hear him joking about literally sweating while diving in the Caribbean’s beautiful warm waters. Ensuring that the guests are safe, happy and comfortable throughout all stages of a dive is something that he always strives for. With an eye for detail and a love for upkeep Herman takes great pride in the appearance of any vessel he works on. His experience in hospitality assures that he always leaves guests with a smile on their faces and a lasting memory to go along with it.
| Start | End | Description |
|---|---|---|
| Nov 30, 2024 | Dec 07, 2024 | Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI |
| Dec 08, 2024 | Dec 18, 2024 | Unavailable: British Virgin Islands* to British Virgin Islands* |
| Dec 20, 2024 | Dec 27, 2024 | Booked: Red Hook, St. Thomas, USVI* to Soper's Hole Marina, Tortola, BVI |
| Dec 28, 2024 | Jan 04, 2025 | Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI |
| Jan 05, 2025 | Jan 12, 2025 | Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI |
| Jan 25, 2025 | Feb 01, 2025 | Booked: Saint Thomas, USVI* to Saint Thomas, USVI* |
| Feb 05, 2025 | Feb 12, 2025 | Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI |
| Feb 15, 2025 | Feb 22, 2025 | Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI |
| Feb 23, 2025 | Mar 01, 2025 | Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI |
| Mar 26, 2025 | Apr 02, 2025 | Hold: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI |
| Apr 05, 2025 | Apr 12, 2025 | Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI |
| Apr 19, 2025 | Apr 25, 2025 | Hold: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI |
| May 03, 2025 | May 17, 2025 | Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI |
| May 25, 2025 | May 31, 2025 | Hold: Tortola, TBD to Tortola, TBD |
| Jun 01, 2025 | Jun 08, 2025 | Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI |
| Jul 12, 2025 | Jul 19, 2025 | Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI |
| Aug 15, 2025 | Nov 08, 2025 | Unavailable: Unavailable to Unavailable |
| Nov 09, 2025 | Nov 15, 2025 | Booked: Soper's Hole Marina, Tortola, BVI to Soper's Hole Marina, Tortola, BVI |
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