Price
€18,000 - €29,000
ADEL
- Type: Cat
- Size: 52.00 Ft
- Beam: 9
- Draft: 1.55
- Year / Built: 2023
- Builder: Lagoon
- Satellite TV: No
- Guests: 8
- Refit: 2024
- Cruise Speed: 9
- Max Speed: 11
- Flag: Greek
- Reg Num:
- Kids Skis: Yes
- Jet Skis: No
- Captain Name: Paulius JERSOVAS
- Engines: 2 Χ 115 hp NANNI 17,5 KWA Onan
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 1
- Double Cabins: 3
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 4
Pick Up Locations
- Pref. Pick-up: Lavrio Olympic Marine, Greece
- Other Pick-up: Paros, Mykonos
Details
- Refit: 2024
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 15
- Cruising Speed: 9
- Max Speed: 11
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: Yes
- Books: Yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Inq
- BBQ: Yes
- # Dine In: Yes
- Generator: Onan 17,5 KWA
- Minimum Age: 0,1
- Inverter:
- Voltages:
- Water Maker: Yes, 280lt
- Water Cap: 990 lt
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Yes
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: Designated areas on Deck/Flybr
- Crew Smokes: No
- Pets Aboard: Yes
- Pet Type: Small size
- Guest Pets: No
- Hammock: No
- Windscoops: Yes
Water Sports
- Dinghy size: Highfield 4,20m
- Dinghy hp: 60hp
- Dinghy # pax: 6
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: 10
- Tube: Yes
- Scurfer: 0
- Wake Board: Yes
- Kayaks 1 Pax: 1
- Kayaks (2 Pax): 0
- Floating Mats: 2
- Swim Platform: Yes
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Heavy-game
- Rods: 2
Captain Paulius was born in Lithuania and ever since his teens he was in love with the sea. He acquired his Physical Training degree as sailing coach in Lithuania and has been involved with the sea ever since. He has been participating as coach to dinghy teams, as a member of sailing races, and part of a team to famous offshore sailing regattas worldwide. For the last 5 years he has been sailing the Greek seas onboard crewed catamarans and introducing guests to the beauties of the Greek islands.
He joined ADEL for the season 2025 and is continuing to welcome guests onboard.
Stewardess Virginia was born in Lefkada, an Ionian island in Greece. Since the age of 15, she has worked in her family business, where she gained extensive experience. Owing to her varied professional background, she has acquired significant experience in the luxury dining sector across Greece and the UAE. She is a highly skilled hospitality professional with significant international experience in high-end dining environments. Holding a degree in Social Work, she applies a science-based understanding of human behaviour and communication to build strong guest relationships and effectively manage challenging situations. With a WSET Level 1 certification in Wine Studies and fluency in English, Virginia is a detail-oriented and multitasking professional, dedicated to creating unforgettable guest experiences through honesty, organization, and genuine care for service.
Virginia joined the ADEL crew this season and is already proving to be a valuable asset.
Chef George is a dynamic and experienced cook with over 15 years in the hospitality industry, including ownership and management of food businesses. He is highly skilled in Mediterranean cuisine, premium grilled meats, seafood, and sushi preparation, with a proven ability to deliver high-quality, customized dining experiences tailored to guest preferences. He demonstrates strong adaptability in fast-paced, high-pressure environments, combined with a passion for excellence and keen attention to detail. Currently, he is expanding his expertise within the yachting industry.
George joined the ADEL crew this season and is already proving to be a valuable asset to the company.
He joined ADEL for the season 2025 and is continuing to welcome guests onboard.
Stewardess Virginia was born in Lefkada, an Ionian island in Greece. Since the age of 15, she has worked in her family business, where she gained extensive experience. Owing to her varied professional background, she has acquired significant experience in the luxury dining sector across Greece and the UAE. She is a highly skilled hospitality professional with significant international experience in high-end dining environments. Holding a degree in Social Work, she applies a science-based understanding of human behaviour and communication to build strong guest relationships and effectively manage challenging situations. With a WSET Level 1 certification in Wine Studies and fluency in English, Virginia is a detail-oriented and multitasking professional, dedicated to creating unforgettable guest experiences through honesty, organization, and genuine care for service.
Virginia joined the ADEL crew this season and is already proving to be a valuable asset.
Chef George is a dynamic and experienced cook with over 15 years in the hospitality industry, including ownership and management of food businesses. He is highly skilled in Mediterranean cuisine, premium grilled meats, seafood, and sushi preparation, with a proven ability to deliver high-quality, customized dining experiences tailored to guest preferences. He demonstrates strong adaptability in fast-paced, high-pressure environments, combined with a passion for excellence and keen attention to detail. Currently, he is expanding his expertise within the yachting industry.
George joined the ADEL crew this season and is already proving to be a valuable asset to the company.
| Start | End | Description |
|---|---|---|
| May 05, 2026 | May 10, 2026 | Boat Show: Lavrion to Lavrion |
| May 12, 2026 | May 23, 2026 | Booked: Lavrion to Lavrion |
| Jun 06, 2026 | Jun 13, 2026 | Booked: Lavrion to Lavrion |
| Aug 08, 2026 | Aug 22, 2026 | Booked: Lavrion to Lavrion |
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