Price
$48,000 - $54,000
LOOMA
- Type: Cat
- Size: 66.00 Ft
- Beam: 32.28
- Draft: 5.58
- Year / Built: 2023
- Builder: Fountaine Pajot
- Satellite TV: No
- Guests: 8
- Refit:
- Cruise Speed: 7
- Max Speed: 10
- Flag: MALTA
- Reg Num:
- Kids Skis: Yes
- Jet Skis: No
- Captain Name: Jocelyn GUILLE
- Engines: ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 1
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 0
- Heads: 0
Pick Up Locations
- Pref. Pick-up: BONIFACIO
- Other Pick-up:
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 15
- Cruising Speed: 7
- Max Speed: 10
Locations
- Winter Area: Caribbean Leewards, Caribbean Windwards
- Summer Area: W. Med -Riviera/Cors/Sard.
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator:
- Minimum Age:
- Inverter:
- Voltages: 120 & 240
- Water Maker: YES
- Water Cap: 1050 L
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops:
Water Sports
- Dinghy size: Semi-rigid tender Highfield 5 meters with Yamaha
- Dinghy hp: 60
- Dinghy # pax:
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: No
- Wave Runners: 0
- Kneeboard: 1
- Windsurfer: 0
- Snorkel Gear: 8
- Tube: 0
- Scurfer: Yes
- Wake Board: 2
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 1
- Floating Mats: 0
- Swim Platform: yes
- Boarding Ladder (Loc/Type): yes
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
CAPTAIN: Jocelyn GUILLE
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Laurent LENAY
French
Cooking Diploma
STCW 95
Languages : French, English & basic Spanish & Italian
Growing-up in Brittany with parents involved in the restaurant business, he has enjoyed from a very young age seeing the conviviality and happiness that food could bring to people.
Laurent has an extensive experience in high-end gastronomic restaurants in France and in Luxemburg: “L’Embellie” (2 forks in Michelin guide & winner of the Charles Monselet Award), «Le Bouchon»,”Le Rive Droite”, “La casa Rossa” (Italian cooking), “Côté Mer”, “Hôtel Bristol” of Reims, “L’Arpège” (2 forks in Michelin guide), “Le Clairefontaine” (1 star in Michelin guide), “La Lorraine”.
Since 2002 he also enjoyed his passion for the sea working as head chef on board a three masts named BEL ESPOIR & RARA (40 people on board) also onboard the M/Y Princess 67 SORANA and onboard the S/Y Catamarans VPLP 74’MAITA’Ï, RAFOLIE or sailing on VITALIA.
Very versatile in his cooking skills, he is always thriving to cater to the guests’ preference and recreate that atmosphere. Laurent loves to use local produces. Some of his specialties include raw fish starter, Tahitian-style fish or Sushi and oriental dishes alike.
Full of energy, charming and with a great passion for his work, Laurent is very appreciated by his guests as a great Chef.
STEWARDESS: Sandrine PLASSIARD
French
STCW 95
6 years experience
Languages: English, Portuguese
With 8 years of experience in the yachting industry, I began my career as a Stewardess/Massage Therapist before progressing to the role of Chief Stewardess on both private and charter yachts ranging from 25 to 90 meters like WATERMACHINE (33 m),
X (43 m), NUMERO 5 (27 m), MAMA MIA (25 m) also LAUREN L (90 m).
I have cruised throughout the Mediterranean, from Greece to Croatia, as well as Sardinia, Corsica, and Saudi Arabia.
Passionate about the sea, travel, and guest service, I take pride in creating unforgettable experiences where comfort, care, and good energy are always at the heart of the journey.
Friendly and dedicated, I ensure that every charter is a unique and memorable experience for all guests on board.
French
Diploma: Captain 500 GT Sailing and Motor Yachts, Safety and Medical certificates, Open Waters PADI Diver
Languages: French, English, Italian, Spanish
With over 20 years of experience as a professional Captain on luxury yachts, either sailing and power, Jocelyn has managed many commercial charters in Mediterranean and Caribbean seas.
Jocelyn is an ocean lover with a total of 18 Atlantic crossings and 3 Pacific passages.
While focusing on safety of passengers, Jocelyn always ensures a very enjoyable time for the guests creating a great spirit on board.
Jocelyn with his positive and passionate personality will make your stay an extraordinary experience, sharing with you the most exclusive places he knows.
When he is not sailing, Jocelyn’s favorite sports are Kitesurfing, Windsurfing, racing regattas, mountain cycle bike and winter ski.
CHEF: Laurent LENAY
French
Cooking Diploma
STCW 95
Languages : French, English & basic Spanish & Italian
Growing-up in Brittany with parents involved in the restaurant business, he has enjoyed from a very young age seeing the conviviality and happiness that food could bring to people.
Laurent has an extensive experience in high-end gastronomic restaurants in France and in Luxemburg: “L’Embellie” (2 forks in Michelin guide & winner of the Charles Monselet Award), «Le Bouchon»,”Le Rive Droite”, “La casa Rossa” (Italian cooking), “Côté Mer”, “Hôtel Bristol” of Reims, “L’Arpège” (2 forks in Michelin guide), “Le Clairefontaine” (1 star in Michelin guide), “La Lorraine”.
Since 2002 he also enjoyed his passion for the sea working as head chef on board a three masts named BEL ESPOIR & RARA (40 people on board) also onboard the M/Y Princess 67 SORANA and onboard the S/Y Catamarans VPLP 74’MAITA’Ï, RAFOLIE or sailing on VITALIA.
Very versatile in his cooking skills, he is always thriving to cater to the guests’ preference and recreate that atmosphere. Laurent loves to use local produces. Some of his specialties include raw fish starter, Tahitian-style fish or Sushi and oriental dishes alike.
Full of energy, charming and with a great passion for his work, Laurent is very appreciated by his guests as a great Chef.
STEWARDESS: Sandrine PLASSIARD
French
STCW 95
6 years experience
Languages: English, Portuguese
With 8 years of experience in the yachting industry, I began my career as a Stewardess/Massage Therapist before progressing to the role of Chief Stewardess on both private and charter yachts ranging from 25 to 90 meters like WATERMACHINE (33 m),
X (43 m), NUMERO 5 (27 m), MAMA MIA (25 m) also LAUREN L (90 m).
I have cruised throughout the Mediterranean, from Greece to Croatia, as well as Sardinia, Corsica, and Saudi Arabia.
Passionate about the sea, travel, and guest service, I take pride in creating unforgettable experiences where comfort, care, and good energy are always at the heart of the journey.
Friendly and dedicated, I ensure that every charter is a unique and memorable experience for all guests on board.
| Start | End | Description |
|---|---|---|
| Feb 20, 2026 | Mar 10, 2026 | Unavailable: Martinique, West Indies* to Martinique, West Indies* |
| Mar 12, 2026 | Mar 19, 2026 | Booked: St Vincent, Young Island* to St Vincent, Young Island* |
| May 01, 2026 | Jun 12, 2026 | Transit: Caribbean Sea* to Cannet en Rossillion, France |
| Jun 13, 2026 | Jun 20, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Jul 01, 2026 | Jul 08, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Jul 10, 2026 | Jul 17, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Jul 19, 2026 | Jul 26, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Aug 01, 2026 | Aug 08, 2026 | Hold: Olbia, Sardinia* to Olbia, Sardinia* |
| Aug 11, 2026 | Aug 18, 2026 | Booked: Ajaccio, France* to Olbia, Sardinia* |
| Sep 06, 2026 | Sep 13, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Sep 15, 2026 | Sep 22, 2026 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
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