Price
$21,700 - $25,000
MEMENTO AMORI
- Type: Cat
- Size: 48.00 Ft
- Beam: 26
- Draft: 5
- Year / Built: 2023
- Builder: Bali Catamarans
- Satellite TV: No
- Guests: 10
- Refit:
- Cruise Speed: 8
- Max Speed: 11
- Flag: USA
- Reg Num: 1333096
- Kids Skis: No
- Jet Skis: No
- Captain Name: Edward Horak
- Engines: Twin Yanmar 57HP engines 13.5kw Genset Ray Marine Electronics
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 1
- Showers: 5
- Wash Basins: 5
- Heads: 5
Pick Up Locations
- Pref. Pick-up: Tortola
- Other Pick-up: Inquire
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 8
- Max Speed: 11
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: No
- # CD’s: Yes
- Camcorder: No
- Books: No
- Board Games: No
- Sun Awning: No
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In: 8
- Generator: 13.5kw Genset
- Minimum Age: Water Safe
- Inverter: Yes
- Voltages: 110v
- Water Maker: Yes
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: Sugar Scoops only
- Crew Smokes: No
- Pets Aboard: No
- Pet Type: 0
- Guest Pets: No
- Hammock: No
- Windscoops:
Water Sports
- Dinghy size: 13ft Zar Mini
- Dinghy hp: 30
- Dinghy # pax: 8
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: 2
- Scurfer: No
- Wake Board: No
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: Yes
- Swim Platform: Scoop Steps
- Boarding Ladder (Loc/Type): Stern Sugar Scoops
- Sailing Dinghy: No
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: 1 Trolling
- Rods: 1
Captain Ed
Ed is a seasoned USCG-licensed Master with over 90,000 nautical miles of experience, including multiple transits of both the Suez and Panama Canals and crossings of the Pacific and Atlantic. His extensive five-star private and charter yacht experience spans the USA East Coast, Bahamas, U.S. and British Virgin Islands, Venezuela’s coastal islands, the ABC Islands, Tahiti, Marshall Islands, Palau, Philippines, Thailand, Malaysia, Indonesia, Maldives, the Mediterranean, and the Middle East. He’s also a proud member of the Trusty Shellbacks of King Neptune.
Growing up on the waters of Long Island’s South Shore—between New York City and the Hamptons—Ed developed a passion for the outdoors. An avid sailor, skier, and outdoorsman, he’s also a decent golfer when time allows. Most recently, Ed has enjoyed exploring the Northern and Southern Rockies in Northwest Montana during his free time.
With a Master’s Degree in Environmental Management, Ed has managed multiple charter fleets across Long Island’s North and South Shores, New York Harbor, and the Virgin Islands. He has owned his own sailing school and is experienced in business operations. Ed’s career has included roles as Captain, Chief Mate, Bosun, Engineer, and Deckhand on luxury motor yachts up to 250 feet, with global itineraries, including several circumnavigations.
Ed is now island-hopping with guests around the U.S. and British Virgin Islands aboard Memento Amori, where he helps people experience the vacation of a lifetime.
Chef Desiree
Desiree, a seasoned chef and stewardess, is your go-to professional aboard our 48ft catamaran cruising through the USVI and BVI. Born in Arkansas and raised on Long Island, Desiree's diverse upbringing, from the bustling streets of Manhattan to the rustic trails of the Ozarks, has shaped her culinary skills and adaptability. She graduated from Johnson and Wales University in Miami in 2000 and refined her craft under top chefs in vibrant locales like South Beach, the Hamptons, San Francisco, and Hawaii, before excelling as a top sales producer for Sysco Foods.
In 2016, Desiree transitioned from high-end restaurants to the dynamic world of yachting, driven by her passion for new cultures and challenges. Her culinary creations reflect her travels across 14 countries and her time living in destinations such as Bali and Bocas del Toro, where she embraced local flavors and cooking techniques. Onboard, she’s not just the chef but also the bartender and the heart of daily operations, ensuring every guest has an unforgettable experience.
Her cooking is deeply influenced by her Puerto Rican and Italian heritage, promising meals that are healthy, flavorful, and satisfying without leaving you feeling overly full. Whether she's crafting a sophisticated menu or mixing the perfect cocktail, Desiree’s boundless energy, love for the outdoors, and commitment to service excellence make her an indispensable part of our team.
Ed is a seasoned USCG-licensed Master with over 90,000 nautical miles of experience, including multiple transits of both the Suez and Panama Canals and crossings of the Pacific and Atlantic. His extensive five-star private and charter yacht experience spans the USA East Coast, Bahamas, U.S. and British Virgin Islands, Venezuela’s coastal islands, the ABC Islands, Tahiti, Marshall Islands, Palau, Philippines, Thailand, Malaysia, Indonesia, Maldives, the Mediterranean, and the Middle East. He’s also a proud member of the Trusty Shellbacks of King Neptune.
Growing up on the waters of Long Island’s South Shore—between New York City and the Hamptons—Ed developed a passion for the outdoors. An avid sailor, skier, and outdoorsman, he’s also a decent golfer when time allows. Most recently, Ed has enjoyed exploring the Northern and Southern Rockies in Northwest Montana during his free time.
With a Master’s Degree in Environmental Management, Ed has managed multiple charter fleets across Long Island’s North and South Shores, New York Harbor, and the Virgin Islands. He has owned his own sailing school and is experienced in business operations. Ed’s career has included roles as Captain, Chief Mate, Bosun, Engineer, and Deckhand on luxury motor yachts up to 250 feet, with global itineraries, including several circumnavigations.
Ed is now island-hopping with guests around the U.S. and British Virgin Islands aboard Memento Amori, where he helps people experience the vacation of a lifetime.
Chef Desiree
Desiree, a seasoned chef and stewardess, is your go-to professional aboard our 48ft catamaran cruising through the USVI and BVI. Born in Arkansas and raised on Long Island, Desiree's diverse upbringing, from the bustling streets of Manhattan to the rustic trails of the Ozarks, has shaped her culinary skills and adaptability. She graduated from Johnson and Wales University in Miami in 2000 and refined her craft under top chefs in vibrant locales like South Beach, the Hamptons, San Francisco, and Hawaii, before excelling as a top sales producer for Sysco Foods.
In 2016, Desiree transitioned from high-end restaurants to the dynamic world of yachting, driven by her passion for new cultures and challenges. Her culinary creations reflect her travels across 14 countries and her time living in destinations such as Bali and Bocas del Toro, where she embraced local flavors and cooking techniques. Onboard, she’s not just the chef but also the bartender and the heart of daily operations, ensuring every guest has an unforgettable experience.
Her cooking is deeply influenced by her Puerto Rican and Italian heritage, promising meals that are healthy, flavorful, and satisfying without leaving you feeling overly full. Whether she's crafting a sophisticated menu or mixing the perfect cocktail, Desiree’s boundless energy, love for the outdoors, and commitment to service excellence make her an indispensable part of our team.
| Start | End | Description |
|---|---|---|
| Nov 18, 2024 | Nov 22, 2024 | Unavailable: Unavailable to Unavailable |
| Nov 23, 2024 | Nov 30, 2024 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Dec 01, 2024 | Dec 16, 2024 | Unavailable: British Virgin Islands* to British Virgin Islands* |
| Dec 28, 2024 | Jan 04, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Jan 06, 2025 | Jan 13, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Jan 17, 2025 | Jan 22, 2025 | Booked: Red Hook to Yacht Haven Grand |
| Feb 05, 2025 | Feb 11, 2025 | Booked: Red Hook to Red Hook |
| Feb 15, 2025 | Feb 22, 2025 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Mar 03, 2025 | Mar 08, 2025 | Booked: British Virgin Islands* to British Virgin Islands* |
| Mar 12, 2025 | Mar 18, 2025 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Mar 23, 2025 | Mar 29, 2025 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Apr 06, 2025 | Apr 12, 2025 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Apr 16, 2025 | Apr 21, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Apr 22, 2025 | Apr 22, 2025 | Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| May 30, 2025 | Jun 07, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Aug 01, 2025 | Dec 31, 2026 | Unavailable: Unavailable to Unavailable |
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