Price
€34,000 - €48,000
ELLY
- Type: Cat
- Size: 67.00 Ft
- Beam: 32.3
- Draft: 3.8
- Year / Built: 2023
- Builder: Fountaine Pajot
- Satellite TV: 0
- Guests: 8
- Refit:
- Cruise Speed: 11.5
- Max Speed: 17
- Flag: Greek
- Reg Num:
- Kids Skis: Yes
- Jet Skis: No
- Captain Name: Vangelis Atzemian
- Engines: 2 X Cummins 550 HP 2 X Generators (Onan 29KW & 19KW) 2 X watermarker
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 1
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 5
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Athens
- Other Pick-up: Inquire
Details
- Refit:
- Helipad: No
- yachtJacuzzi: Yes
- A/C: Full
Engine Details
- Fuel Consumption: 200
- Cruising Speed: 11.5
- Max Speed: 17
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s:
- Camcorder: No
- Books: Yes
- Board Games: Yes
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: No
- BBQ: Yes
- # Dine In: yes
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages: 220/12
- Water Maker: Yes (2)
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches: Yes
- Guests Smokes: on deck only
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Highfield sport 4,20M
- Dinghy hp: 70
- Dinghy # pax: 6
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: 2
- Kayaks 1 Pax: No
- Kayaks (2 Pax): 2
- Floating Mats: Yes
- Swim Platform: Hydraulic aft swimming platfor
- Boarding Ladder (Loc/Type): aft - hydraulic
- Sailing Dinghy: No
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain: Vangelis Atzemian
"During my overall exposure at sea, as a sailing athlete and coach, I have had the opportunity, not only to practice a sport or a profession, but also develop both personally and professionally, utilising every experience towards a diverse skillset.
I have been a sailing coach for 20 years, a job that proved to be extremely challenging and like every great challenge, it left me with a tonne of experiences. I have learned to value the power of a team, while in the meantime I obtained the skill to manage people by means of driving them to work in harmony by promoting a sense of initiative and unity.
As an athlete I am highly determined, resilient, self-motivated and self-disciplined. Although my experience bears a strong sense of perfectionism, since winning championships requires attention to detail, I have learned that being open-minded allowed me to operate with flexibility and versatility and adapt to the changing circumstances and challenges the sea has to offer.
As a person, I am equipped with great communication and social skills, I am familiar with working under pressure and withstand the physical demands of the job, even at times when things can be difficult and the hours long.
Driven by my passion and my insatiable love for the professions of the sea, I bring these skills and the same quality of service to my client, I am a person with a strong work ethic, working with diligence, confidence, and purpose. "
Qualifications : STCW10 | Powerboat Level 2 | First aid certificate | Yacht master offshore 200Gt | VHF Short range certificate
EDUCATION:
Sports sciences diploma
Children Psychology
Training and development officer from the World sailing association
Schools Management and Administration diploma
Previous Yacht: Pixie
Chef: Markos Vasiliadis
Chef Markos Vasiliadis joins the crew of Elly with extensive culinary experience, having worked as a Sole Chef in renowned restaurants throughout Athens. Over the years, he has collaborated with distinguished teams in some of the city’s most celebrated dining establishments, refining his expertise in both traditional Greek cuisine and sophisticated, contemporary dishes.
With a deep appreciation for Mediterranean flavors and seasonal ingredients, Markos elevates classic recipes through refined techniques and creative presentation. Passionate about delivering exceptional dining experiences, he takes pride in designing personalized menus tailored to each guest’s preferences, always with a strong emphasis on quality and detail.
His dedication to excellence ensures that every meal aboard Elly is memorable, showcasing the finest elements of Greek gastronomy with a modern touch.
Previous Yacht: Pixie
Stew/Deckhand: Giota Nikou
Giota grew up on the island of Milos, a place that connected her to the sea from an early age and made it an essential part of her life. Her summers were spent on friends’ boats, exploring the island and building experiences that strengthened her passion for the maritime world. Over time, it became clear that the sea is not only where she feels most at home, but also the environment in which she wants to build her professional career.
For the past three years, she has been working in the yachting industry, beginning with daily cruises and progressing to weekly charters around the island. Through this experience, she has developed strong operational awareness, a high sense of responsibility, and a professional approach to guest service.
Guest experience is always her top priority. She takes pride in anticipating needs, organizing every detail, and tailoring each charter to guests’ preferences. With a strong focus on communication, attention to detail, and a calm, friendly presence, she aims to create a relaxed onboard atmosphere where guests feel comfortable and well cared for, ensuring they leave with memorable experiences and the desire to return.
"During my overall exposure at sea, as a sailing athlete and coach, I have had the opportunity, not only to practice a sport or a profession, but also develop both personally and professionally, utilising every experience towards a diverse skillset.
I have been a sailing coach for 20 years, a job that proved to be extremely challenging and like every great challenge, it left me with a tonne of experiences. I have learned to value the power of a team, while in the meantime I obtained the skill to manage people by means of driving them to work in harmony by promoting a sense of initiative and unity.
As an athlete I am highly determined, resilient, self-motivated and self-disciplined. Although my experience bears a strong sense of perfectionism, since winning championships requires attention to detail, I have learned that being open-minded allowed me to operate with flexibility and versatility and adapt to the changing circumstances and challenges the sea has to offer.
As a person, I am equipped with great communication and social skills, I am familiar with working under pressure and withstand the physical demands of the job, even at times when things can be difficult and the hours long.
Driven by my passion and my insatiable love for the professions of the sea, I bring these skills and the same quality of service to my client, I am a person with a strong work ethic, working with diligence, confidence, and purpose. "
Qualifications : STCW10 | Powerboat Level 2 | First aid certificate | Yacht master offshore 200Gt | VHF Short range certificate
EDUCATION:
Sports sciences diploma
Children Psychology
Training and development officer from the World sailing association
Schools Management and Administration diploma
Previous Yacht: Pixie
Chef: Markos Vasiliadis
Chef Markos Vasiliadis joins the crew of Elly with extensive culinary experience, having worked as a Sole Chef in renowned restaurants throughout Athens. Over the years, he has collaborated with distinguished teams in some of the city’s most celebrated dining establishments, refining his expertise in both traditional Greek cuisine and sophisticated, contemporary dishes.
With a deep appreciation for Mediterranean flavors and seasonal ingredients, Markos elevates classic recipes through refined techniques and creative presentation. Passionate about delivering exceptional dining experiences, he takes pride in designing personalized menus tailored to each guest’s preferences, always with a strong emphasis on quality and detail.
His dedication to excellence ensures that every meal aboard Elly is memorable, showcasing the finest elements of Greek gastronomy with a modern touch.
Previous Yacht: Pixie
Stew/Deckhand: Giota Nikou
Giota grew up on the island of Milos, a place that connected her to the sea from an early age and made it an essential part of her life. Her summers were spent on friends’ boats, exploring the island and building experiences that strengthened her passion for the maritime world. Over time, it became clear that the sea is not only where she feels most at home, but also the environment in which she wants to build her professional career.
For the past three years, she has been working in the yachting industry, beginning with daily cruises and progressing to weekly charters around the island. Through this experience, she has developed strong operational awareness, a high sense of responsibility, and a professional approach to guest service.
Guest experience is always her top priority. She takes pride in anticipating needs, organizing every detail, and tailoring each charter to guests’ preferences. With a strong focus on communication, attention to detail, and a calm, friendly presence, she aims to create a relaxed onboard atmosphere where guests feel comfortable and well cared for, ensuring they leave with memorable experiences and the desire to return.
| Start | End | Description |
|---|---|---|
| Jun 09, 2026 | Jun 16, 2026 | Booked: Athens to Athens |
| Jun 17, 2026 | Jun 24, 2026 | Booked: Athens to Athens |
| Jun 25, 2026 | Jul 01, 2026 | Booked: Athens to Athens |
| Jul 02, 2026 | Jul 09, 2026 | Booked: Athens to Athens |
| Jul 10, 2026 | Jul 19, 2026 | Booked: Athens to Athens |
| Jul 20, 2026 | Jul 27, 2026 | Booked: Athens to Athens |
| Jul 28, 2026 | Aug 04, 2026 | Booked: Athens to Athens |
| Aug 05, 2026 | Aug 12, 2026 | Booked: Athens to Athens |
| Aug 13, 2026 | Aug 27, 2026 | Booked: Athens to Athens |
| Aug 29, 2026 | Sep 19, 2026 | Booked: Athens to Athens |
| Sep 20, 2026 | Sep 27, 2026 | Booked: Athens to Athens |
| Sep 28, 2026 | Oct 05, 2026 | Booked: Athens to Athens |
| Jun 27, 2027 | Jul 04, 2027 | Booked: Athens to Athens |
MEMBER OF
