Price
€15,000 - €19,000
ANDIAMO
- Type: Cat
- Size: 48.00 Ft
- Beam: 25.5
- Draft: 8.7
- Year / Built: 2019
- Builder: Lagoon
- Satellite TV: No
- Guests: 10
- Refit:
- Cruise Speed: 7
- Max Speed: 9
- Flag: GREEK
- Reg Num:
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: Grigoris Papathanasis
- Engines: Yanmar 2 X 80 HP 220V Generator (18 KvA)
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 0
- Queen: 4
- Double Cabins: 1
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Athens
- Other Pick-up: Cyclades
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 20
- Cruising Speed: 7
- Max Speed: 9
Locations
- Winter Area: Red Sea
- Summer Area: Greece
Amenities
- Salon Tv/VCR: 0
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: No
- Books:
- Board Games: Yes
- Sun Awning: No
- Deck Shower: 0
- Bimini: Yes
- Special Diets: Inq
- Kosher: No
- BBQ: No
- # Dine In:
- Generator: 220V (18KvA)
- Minimum Age:
- Inverter: 2000VA
- Voltages:
- Water Maker: Yes
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: Zar 3.8 m
- Dinghy hp: 20
- Dinghy # pax: 4
- Water Skis Adult: 0
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: No
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: 0
- Wake Board: 0
- Kayaks 1 Pax: Yes
- Kayaks (2 Pax): 0
- Floating Mats: 0
- Swim Platform: Hydraulic swimming platform
- Boarding Ladder (Loc/Type): Hydraulic aft
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.
Cook/Host: Stamatis Katsiadramis
Stamatis, the cook and host aboard Andiamo, was born in Chalkida, Greece, and has been building his culinary career since 2008. His journey has taken him from the sun-drenched kitchens of the Greek islands to the fast-paced food scene of New York, and on to refined and diverse culinary environments in Austria, Finland, and Norway. This international experience has shaped a versatile cooking style that blends Mediterranean warmth with modern European influences, always guided by fresh ingredients and thoughtful presentation. On board Andiamo, Stamatis is known not only for his flavorful, well-crafted dishes but also for his welcoming nature, ensuring guests feel relaxed, well cared for, and truly at home from the moment they step aboard.
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.
Cook/Host: Stamatis Katsiadramis
Stamatis, the cook and host aboard Andiamo, was born in Chalkida, Greece, and has been building his culinary career since 2008. His journey has taken him from the sun-drenched kitchens of the Greek islands to the fast-paced food scene of New York, and on to refined and diverse culinary environments in Austria, Finland, and Norway. This international experience has shaped a versatile cooking style that blends Mediterranean warmth with modern European influences, always guided by fresh ingredients and thoughtful presentation. On board Andiamo, Stamatis is known not only for his flavorful, well-crafted dishes but also for his welcoming nature, ensuring guests feel relaxed, well cared for, and truly at home from the moment they step aboard.
| Start | End | Description |
|---|---|---|
| May 23, 2026 | May 30, 2026 | Booked: Athens to Athens |
| Jun 24, 2026 | Jul 01, 2026 | Booked: Athens to Athens |
| Jul 02, 2026 | Jul 09, 2026 | Booked: Athens, Greece to Athens, Greece |
| Jul 10, 2026 | Jul 17, 2026 | Booked: Athens to Athens |
| Jul 26, 2026 | Aug 02, 2026 | Booked: Athens to Athens |
| Aug 21, 2026 | Sep 04, 2026 | Booked: Athens to Mykonos, Greece |
| Sep 05, 2026 | Sep 12, 2026 | Booked: Mykonos, Greece to Athens |
| Aug 16, 2027 | Aug 23, 2027 | Booked: Athens to Paros, Greece |
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