Price
€14,500 - €18,500
ANDIAMO
- Type: Cat
- Size: 48.00 Ft
- Beam: 26.7
- Draft: 4.7
- Year / Built: 2019
- Builder: Lagoon
- Satellite TV: No
- Guests: 10
- Refit:
- Cruise Speed: 7
- Max Speed: 9
- Flag: GREEK
- Reg Num:
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: Grigoris Papathanasis
- Engines: Yanmar 2 X 80 HP 220V Generator (18 KvA)
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 0
- Queen: 4
- Double Cabins: 1
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Athens
- Other Pick-up: Cyclades
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 20
- Cruising Speed: 7
- Max Speed: 9
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: 0
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: No
- Books:
- Board Games: Yes
- Sun Awning: No
- Deck Shower: 0
- Bimini: Yes
- Special Diets: Inq
- Kosher: No
- BBQ: No
- # Dine In:
- Generator: 220V (18KvA)
- Minimum Age:
- Inverter: 2000VA
- Voltages:
- Water Maker: Yes
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: Zar 3.8 m
- Dinghy hp: 20
- Dinghy # pax: 4
- Water Skis Adult: 0
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: No
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: 0
- Wake Board: 0
- Kayaks 1 Pax: Yes
- Kayaks (2 Pax): 0
- Floating Mats: 0
- Swim Platform: Hydraulic swimming platform
- Boarding Ladder (Loc/Type): Hydraulic aft
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.
Cook/Host: Vasilis Kalampogias
Chef Vasilis brings passion, precision, and creativity to the culinary experience aboard Andiamo. With over eight years of professional expertise, he specializes in Mediterranean cuisine, elevated brunch concepts, and delicate touches of Japanese fusion. His approach blends classic techniques with contemporary flair, offering guests thoughtfully prepared dishes that celebrate freshness, balance, and bold yet refined flavor.
Whether crafting vibrant brunch spreads, elegant evening courses, or refreshing light bites at sea, Vasilis is committed to excellence in every detail. Skilled in both hot and cold kitchen operations, he ensures seamless execution, top-tier hygiene standards, and a consistently high-quality dining experience.
Driven by a deep love for food and hospitality, Chef Vasilis continues to evolve his craft, making every meal on Andiamo a memorable part of the journey.
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.
Cook/Host: Vasilis Kalampogias
Chef Vasilis brings passion, precision, and creativity to the culinary experience aboard Andiamo. With over eight years of professional expertise, he specializes in Mediterranean cuisine, elevated brunch concepts, and delicate touches of Japanese fusion. His approach blends classic techniques with contemporary flair, offering guests thoughtfully prepared dishes that celebrate freshness, balance, and bold yet refined flavor.
Whether crafting vibrant brunch spreads, elegant evening courses, or refreshing light bites at sea, Vasilis is committed to excellence in every detail. Skilled in both hot and cold kitchen operations, he ensures seamless execution, top-tier hygiene standards, and a consistently high-quality dining experience.
Driven by a deep love for food and hospitality, Chef Vasilis continues to evolve his craft, making every meal on Andiamo a memorable part of the journey.
| Start | End | Description |
|---|---|---|
| Jun 05, 2025 | Jun 12, 2025 | Booked: Athens to Paros, Greece |
| Jun 14, 2025 | Jun 24, 2025 | Booked: Athens to Athens |
| Jun 25, 2025 | Jul 05, 2025 | Booked: Athens to Athens |
| Jul 06, 2025 | Jul 13, 2025 | Booked: Athens to Athens |
| Jul 14, 2025 | Jul 21, 2025 | Booked: Athens to Athens |
| Jul 22, 2025 | Aug 01, 2025 | Booked: Athens to Athens |
| Aug 02, 2025 | Aug 09, 2025 | Booked: Athens to Athens |
| Sep 04, 2025 | Sep 11, 2025 | Booked: Athens to Athens |
| Sep 13, 2025 | Sep 20, 2025 | Booked: Athens to Athens |
| Sep 22, 2025 | Sep 29, 2025 | Booked: Mykonos, Greece to Athens |
| May 23, 2026 | May 30, 2026 | Booked: Athens to Athens |
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