Price
$21,700 - $26,000
WALK'N ON SUNSHINE
- Type: Cat
- Size: 48.00 Ft
- Beam: 26.25
- Draft: 4.26
- Year / Built: 2023
- Builder: Dufour
- Satellite TV: No
- Guests: 8
- Refit:
- Cruise Speed:
- Max Speed:
- Flag: Poland
- Reg Num: 1333442
- Kids Skis: No
- Jet Skis: No
- Captain Name: Mufit Umar
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 4
Pick Up Locations
- Pref. Pick-up: STT
- Other Pick-up: Inquire
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed:
- Max Speed:
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: No
- # CD’s: Yes
- Camcorder: No
- Books: No
- Board Games: No
- Sun Awning: No
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In: 10
- Generator: Yes
- Minimum Age: Water safe
- Inverter: Yes
- Voltages:
- Water Maker: Yes
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: No
- # Port Hatches:
- Guests Smokes: On deck only
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: 12'
- Dinghy hp: 30
- Dinghy # pax: 10
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: 10
- Tube: Yes
- Scurfer: No
- Wake Board: No
- Kayaks 1 Pax: No
- Kayaks (2 Pax): Yes
- Floating Mats: Yes
- Swim Platform: Aft
- Boarding Ladder (Loc/Type): Aft
- Sailing Dinghy: No
- Beach Games: No
- Fishing Gear: Yes
- Gear Type: Light Tackle
- Rods:
Captain Mufit Umar
Captain Mufit Umar brings over 15 years of professional maritime experience and more than 30,000 nautical miles under his belt — from the rocky coastlines of New England to the turquoise waters of the Bahamas, Caribbean, and beyond. Holding a USCG 100T Master License with Sailing and Towing endorsements, he’s helmed both monohulls and multihulls, power and sail, for private charters, deliveries, and training expeditions.
As a certified ASA and American Boating instructor (201, 203, 204, 214), Mufit has spent years teaching sailors of all levels. Whether guiding guests through their first time at the helm or leading experienced crews on challenging routes, he’s known for his calm confidence, patience, and emphasis on safety without ever compromising the fun.
With a strong background in offshore deliveries and charter command, Mufit’s skill set goes beyond navigation — he’s a meticulous planner, an expert in vessel systems and maintenance, and a natural leader who ensures smooth, secure voyages every time.
Above all, Captain Mufit is passionate about the ocean and sharing its magic with others. Guests appreciate his thoughtful presence, friendly professionalism, and the peace of mind that comes from sailing with someone who truly knows both the art and science of life at sea.
Chef Sandra “Sandy” Ochoa
Raised in Key West, Florida, Chef Sandy Ochoa began her journey in hospitality at just 14 years old, quickly discovering a passion that would shape her career. From an early age, she was drawn to the way food brings people together — a universal language that connects across cultures, backgrounds, and experiences.
At 19, Sandy moved to Maui, Hawaii, where she trained under multiple chefs and further developed her culinary skills. She also gained valuable experience working at a zero-waste vegetarian restaurant, strengthening her ability to create thoughtful and delicious dishes for vegan, gluten-free, and celiac diets, as well as accommodating a variety of dietary preferences and sensitivities.
Her culinary style is rooted in tropical ingredients and coastal cuisine, inspired by the regions she has lived and worked in. Most recently, Sandy spent two years in Charleston, South Carolina, serving as Head Chef at LTLE FISH, a speakeasy-style raw bar in the heart of the city, where she refined her approach to fresh seafood and innovative presentations.
Sandy’s connection to the water runs deep. In her late teens, she spent time living aboard a 30-foot monohull, embracing a minimalist lifestyle and learning to create flavorful meals with limited resources — an experience that sparked her dream of becoming a yacht chef.
Passionate, creative, and adaptable, Chef Sandy brings warmth, intention, and bold flavor to every meal, creating memorable dining experiences that reflect her love for the ocean and the people she serves.
Captain Mufit Umar brings over 15 years of professional maritime experience and more than 30,000 nautical miles under his belt — from the rocky coastlines of New England to the turquoise waters of the Bahamas, Caribbean, and beyond. Holding a USCG 100T Master License with Sailing and Towing endorsements, he’s helmed both monohulls and multihulls, power and sail, for private charters, deliveries, and training expeditions.
As a certified ASA and American Boating instructor (201, 203, 204, 214), Mufit has spent years teaching sailors of all levels. Whether guiding guests through their first time at the helm or leading experienced crews on challenging routes, he’s known for his calm confidence, patience, and emphasis on safety without ever compromising the fun.
With a strong background in offshore deliveries and charter command, Mufit’s skill set goes beyond navigation — he’s a meticulous planner, an expert in vessel systems and maintenance, and a natural leader who ensures smooth, secure voyages every time.
Above all, Captain Mufit is passionate about the ocean and sharing its magic with others. Guests appreciate his thoughtful presence, friendly professionalism, and the peace of mind that comes from sailing with someone who truly knows both the art and science of life at sea.
Chef Sandra “Sandy” Ochoa
Raised in Key West, Florida, Chef Sandy Ochoa began her journey in hospitality at just 14 years old, quickly discovering a passion that would shape her career. From an early age, she was drawn to the way food brings people together — a universal language that connects across cultures, backgrounds, and experiences.
At 19, Sandy moved to Maui, Hawaii, where she trained under multiple chefs and further developed her culinary skills. She also gained valuable experience working at a zero-waste vegetarian restaurant, strengthening her ability to create thoughtful and delicious dishes for vegan, gluten-free, and celiac diets, as well as accommodating a variety of dietary preferences and sensitivities.
Her culinary style is rooted in tropical ingredients and coastal cuisine, inspired by the regions she has lived and worked in. Most recently, Sandy spent two years in Charleston, South Carolina, serving as Head Chef at LTLE FISH, a speakeasy-style raw bar in the heart of the city, where she refined her approach to fresh seafood and innovative presentations.
Sandy’s connection to the water runs deep. In her late teens, she spent time living aboard a 30-foot monohull, embracing a minimalist lifestyle and learning to create flavorful meals with limited resources — an experience that sparked her dream of becoming a yacht chef.
Passionate, creative, and adaptable, Chef Sandy brings warmth, intention, and bold flavor to every meal, creating memorable dining experiences that reflect her love for the ocean and the people she serves.
| Start | End | Description |
|---|---|---|
| Apr 25, 2026 | Apr 29, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| May 08, 2026 | May 13, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| May 15, 2026 | May 22, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| May 23, 2026 | May 28, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| May 30, 2026 | Jun 05, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Jun 19, 2026 | Jun 24, 2026 | Booked: St Thomas USVI to St Thomas USVI |
| Jun 26, 2026 | Jul 03, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Jul 19, 2026 | Jul 25, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Aug 05, 2026 | Oct 31, 2026 | Unavailable: Unavailable to Unavailable |
| Nov 14, 2026 | Nov 21, 2026 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Dec 28, 2026 | Jan 04, 2027 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Feb 05, 2027 | Feb 13, 2027 | Booked: St Thomas, USVI* to St Thomas, USVI* |
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