Price
$28,000 - $30,000
Southern Queen
- Type: Cat
- Size: 54.00 Ft
- Beam: 28.6
- Draft: 4.8
- Year / Built: 2022
- Builder: Bali Catamarans
- Satellite TV: No
- Guests: 10
- Refit:
- Cruise Speed:
- Max Speed:
- Flag: USA (BVI Reflagging in process
- Reg Num: FR-CATBC079D222
- Kids Skis: No
- Jet Skis: No
- Captain Name: Dylan
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 0
- Queen: 5
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 6
- Wash Basins: 5
- Heads: 5
Pick Up Locations
- Pref. Pick-up:
- Other Pick-up:
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Partial
Engine Details
- Fuel Consumption:
- Cruising Speed:
- Max Speed:
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: No
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: No
- # CD’s: Yes
- Camcorder: No
- Books: No
- Board Games: No
- Sun Awning: No
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In: 12
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages:
- Water Maker: Yes
- Water Cap: 317.0
- Ice Maker: No
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Yes
- Hairdryers: Yes
- # Port Hatches: No
- Guests Smokes: On deck only
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: 13.5 ft Caribe Marine with a center console
- Dinghy hp: 50
- Dinghy # pax: 8
- Water Skis Adult: Yes
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: 10
- Tube: Yes
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: Yes
- Kayaks (2 Pax): No
- Floating Mats: Yes
- Swim Platform: Aft
- Boarding Ladder (Loc/Type): Aft
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Light Tackle
- Rods:
Captain Dylan
—
The ocean was never just a job — it’s what I chose, over everything else. I turned down opportunities on land to build this properly, earning it through offshore miles, deliveries, racing, and charters — real experience, in real conditions. That’s taken me past 50,000 nautical miles, from the Caribbean to the Arctic. I’ve worked my way up to captain, trusted with vessels, crew, and guests in all environments. Whether it’s tight anchorages, high-end charters, or remote passages, I focus on doing things right — safely, efficiently, and without compromise. What drives me is the responsibility. Out here, there are no shortcuts — only preparation, decision-making, and staying calm when it counts. Just as important is the onboard environment: strong crew, good energy, and delivering an experience people won’t forget. I hold high standards, pay attention to detail, and keep improving. This isn’t something I fell into, it’s something I’ve built.
Chef Ana
Yacht Chef, Wellness Enthusiast
—
Chef Ana Kličan brings over a decade of hospitality experience and a strong culinary background to her role on charter yachts. With professional training from Le Cordon Bleu (Nutrition and Gastronomy) and the ŠKMER Mediterranean Culinary Arts Academy, as well as Level 2 Food Safety and Hygiene and STCW certifications, she delivers cuisine that is as safe and professional as it is flavorful. Since 2021, she has worked as a charter yacht chef in Croatia, Greece, the U.S. Virgin Islands, and the British Virgin Islands, planning all-inclusive menus, provisioning, and creating tailored dining experiences for guests. Her cooking style emphasizes fresh, vibrant, and health-conscious cuisine crafted from locally sourced and ethically chosen ingredients. Skilled in adapting to dietary requirements and preferences, she creates meals that range from plant-based and gluten-free to indulgent fine dining, always with a focus on detail, balance, and presentation. Guests appreciate her ability to pair nourishing food with memorable culinary moments that elevate the charter experience. Ana’s earlier career as a yacht stewardess and outdoor guide refined her skills in guest service, housekeeping, provisioning, and activity planning, making her a versatile and adaptable crew member. Fluent in English and Croatian, with additional French, she brings warmth, professionalism, and creativity to the table. Whether serving elegant dining under the stars or wholesome meals after a day of adventure, Chef Ana ensures every bite is both meaningful and memorable.
—
The ocean was never just a job — it’s what I chose, over everything else. I turned down opportunities on land to build this properly, earning it through offshore miles, deliveries, racing, and charters — real experience, in real conditions. That’s taken me past 50,000 nautical miles, from the Caribbean to the Arctic. I’ve worked my way up to captain, trusted with vessels, crew, and guests in all environments. Whether it’s tight anchorages, high-end charters, or remote passages, I focus on doing things right — safely, efficiently, and without compromise. What drives me is the responsibility. Out here, there are no shortcuts — only preparation, decision-making, and staying calm when it counts. Just as important is the onboard environment: strong crew, good energy, and delivering an experience people won’t forget. I hold high standards, pay attention to detail, and keep improving. This isn’t something I fell into, it’s something I’ve built.
Chef Ana
Yacht Chef, Wellness Enthusiast
—
Chef Ana Kličan brings over a decade of hospitality experience and a strong culinary background to her role on charter yachts. With professional training from Le Cordon Bleu (Nutrition and Gastronomy) and the ŠKMER Mediterranean Culinary Arts Academy, as well as Level 2 Food Safety and Hygiene and STCW certifications, she delivers cuisine that is as safe and professional as it is flavorful. Since 2021, she has worked as a charter yacht chef in Croatia, Greece, the U.S. Virgin Islands, and the British Virgin Islands, planning all-inclusive menus, provisioning, and creating tailored dining experiences for guests. Her cooking style emphasizes fresh, vibrant, and health-conscious cuisine crafted from locally sourced and ethically chosen ingredients. Skilled in adapting to dietary requirements and preferences, she creates meals that range from plant-based and gluten-free to indulgent fine dining, always with a focus on detail, balance, and presentation. Guests appreciate her ability to pair nourishing food with memorable culinary moments that elevate the charter experience. Ana’s earlier career as a yacht stewardess and outdoor guide refined her skills in guest service, housekeeping, provisioning, and activity planning, making her a versatile and adaptable crew member. Fluent in English and Croatian, with additional French, she brings warmth, professionalism, and creativity to the table. Whether serving elegant dining under the stars or wholesome meals after a day of adventure, Chef Ana ensures every bite is both meaningful and memorable.
| Start | End | Description |
|---|---|---|
| Jul 22, 2026 | Jul 28, 2026 | Booked: Tortola - Manuel Reef to Tortola - Manuel Reef |
| Aug 01, 2026 | Oct 15, 2026 | Unavailable: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town |
| Oct 19, 2026 | Oct 25, 2026 | Booked: Tortola, TBD to Tortola, TBD |
| Nov 08, 2026 | Nov 14, 2026 | Booked: St Thomas USVI to St Thomas USVI |
| Nov 22, 2026 | Nov 28, 2026 | Booked: Tortola - Manuel Reef to Tortola - Manuel Reef |
| Dec 19, 2026 | Dec 26, 2026 | Booked: Saint Thomas, USVI to Saint Thomas, USVI |
| Dec 27, 2026 | Jan 03, 2027 | Hold: Soper's Hole Marina, Tortola, BVI to Tortola, Road Town,BVI |
| Jan 04, 2027 | Jan 10, 2027 | Booked: Tortola - Manuel Reef to Tortola - Manuel Reef |
| Jan 31, 2027 | Feb 06, 2027 | Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI |
| Feb 12, 2027 | Feb 19, 2027 | Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI |
| Feb 21, 2027 | Feb 27, 2027 | Booked: Tortola, TBD to Tortola, TBD |
| Mar 07, 2027 | Mar 14, 2027 | Booked: Tortola, TBD to Tortola, TBD |
| Mar 27, 2027 | Apr 03, 2027 | Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI |
| Apr 04, 2027 | Apr 11, 2027 | Booked: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI |
| May 04, 2027 | May 11, 2027 | Hold: Red Hook, St. Thomas, USVI to Red Hook, St. Thomas, USVI |
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