Price
$27,500 - $32,500
WHISPERS II
- Type: Cat
- Size: 56.00 Ft
- Beam: 31
- Draft: 4
- Year / Built: 2016
- Builder: Lagoon
- Satellite TV: 0
- Guests: 8
- Refit: 2024
- Cruise Speed: 7
- Max Speed: 12
- Flag: British Virgin Islands
- Reg Num:
- Kids Skis: Yes
- Jet Skis: 0
- Captain Name: Galo Romero
- Engines: 2 x diesel engines Yanmar 4JH80 CE 80cv
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 0
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Nassau, Bahamas
- Other Pick-up:
Details
- Refit: 2024
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 30
- Cruising Speed: 7
- Max Speed: 12
Locations
- Winter Area: Bahamas
- Summer Area: Bahamas
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies: Yes
- # CD’s: Yes
- Camcorder: 0
- Books: Yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages: 220/110
- Water Maker: Yes
- Water Cap: 800
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches: Yes
- Guests Smokes: Yes
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Caribe 4,2 MT
- Dinghy hp: 50 HP
- Dinghy # pax: 8
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: 2
- Kayaks (2 Pax): 0
- Floating Mats: Yes
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type:
- Rods:
Show more12:36 PMCaptain: Galo Romero Argerich
From the vibrant heart of Argentina, Galo lives for three things: adventure, movement, and the raw beauty of the natural world. Growing up surrounded by generations of sailors, the ocean wasn't just in his blood—it was his calling. What started as childhood summers on the water transformed into a full-blown love affair with navigation and water sports, eventually pulling him away from the ordinary and into a life most people only dream about.
Now based in the stunning Bahamas, Galo has turned his passion into his profession. He's not just steering vessels—he's sharing an experience, creating moments where guests can truly connect with the sea and everything it offers. Currently training as a diver, he's constantly expanding his skills and deepening his relationship with the underwater world.
But Galo's talents don't stop at the helm. He's equally at home in the galley, experimenting with flavors and techniques, and he has this genuine gift for making everyone feel welcome—whether you're eight or eighty. His energy is infectious, his knowledge runs deep, and his commitment to creating unforgettable maritime adventures is absolute.
Chef: Alessandra
With Chilean and Italian heritage, Ally's love for cooking was practically destiny. But her story gets even better—she spent her first three years living on a sailboat in French Polynesia, where turquoise waters and island rhythms became her first language. That early connection to the ocean never let go.
Over the past decade, Ally has sailed the world—French Polynesia (twice), Fiji, Kiribati, the Marshall Islands, the Mediterranean, and two years exploring the Bahamas—collecting recipes and culinary inspiration at every port. Her cooking style? Fresh, colorful, modern twists on traditional favorites, with an emphasis on ingredients that taste as good as they look.
As a Marine Biologist, Ally's passion for the ocean runs deeper than most. She surfs, dives, and advocates fiercely for healthy marine environments. But what really sets her apart is how she brings all of this together—her knowledge of the sea, her culinary creativity, and her genuine care for people. She's endlessly flexible with dietary needs and restrictions, and her mission is simple: incredible food, happy guests, and unforgettable experiences on the water.
When Ally's in the galley, you're not just getting fed—you're being treated to cuisine crafted by someone who truly understands and respects where it all comes from.
From the vibrant heart of Argentina, Galo lives for three things: adventure, movement, and the raw beauty of the natural world. Growing up surrounded by generations of sailors, the ocean wasn't just in his blood—it was his calling. What started as childhood summers on the water transformed into a full-blown love affair with navigation and water sports, eventually pulling him away from the ordinary and into a life most people only dream about.
Now based in the stunning Bahamas, Galo has turned his passion into his profession. He's not just steering vessels—he's sharing an experience, creating moments where guests can truly connect with the sea and everything it offers. Currently training as a diver, he's constantly expanding his skills and deepening his relationship with the underwater world.
But Galo's talents don't stop at the helm. He's equally at home in the galley, experimenting with flavors and techniques, and he has this genuine gift for making everyone feel welcome—whether you're eight or eighty. His energy is infectious, his knowledge runs deep, and his commitment to creating unforgettable maritime adventures is absolute.
Chef: Alessandra
With Chilean and Italian heritage, Ally's love for cooking was practically destiny. But her story gets even better—she spent her first three years living on a sailboat in French Polynesia, where turquoise waters and island rhythms became her first language. That early connection to the ocean never let go.
Over the past decade, Ally has sailed the world—French Polynesia (twice), Fiji, Kiribati, the Marshall Islands, the Mediterranean, and two years exploring the Bahamas—collecting recipes and culinary inspiration at every port. Her cooking style? Fresh, colorful, modern twists on traditional favorites, with an emphasis on ingredients that taste as good as they look.
As a Marine Biologist, Ally's passion for the ocean runs deeper than most. She surfs, dives, and advocates fiercely for healthy marine environments. But what really sets her apart is how she brings all of this together—her knowledge of the sea, her culinary creativity, and her genuine care for people. She's endlessly flexible with dietary needs and restrictions, and her mission is simple: incredible food, happy guests, and unforgettable experiences on the water.
When Ally's in the galley, you're not just getting fed—you're being treated to cuisine crafted by someone who truly understands and respects where it all comes from.
| Start | End | Description |
|---|---|---|
| Mar 18, 2026 | Mar 19, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Mar 23, 2026 | Mar 23, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Mar 31, 2026 | Apr 01, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Apr 06, 2026 | Apr 19, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Apr 22, 2026 | May 05, 2026 | Hold: Nassau, Bahamas* to Nassau, Bahamas* |
| May 17, 2026 | May 23, 2026 | Hold: Nassau, Bahamas* to Nassau, Bahamas* |
| May 25, 2026 | May 30, 2026 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jan 09, 2027 | Jan 17, 2027 | Booked: Nassau, Bahamas* to Nassau, Bahamas* |
| Jun 03, 2027 | Jun 10, 2027 | Hold: Nassau, Bahamas* to Nassau, Bahamas* |
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