Price
€35,000 - €48,000
VALIUM 67
- Type: Cat
- Size: 67.00 Ft
- Beam: 32.11
- Draft: 3.9
- Year / Built: 2023
- Builder: Lagoon
- Satellite TV: No
- Guests: 10
- Refit:
- Cruise Speed: 12
- Max Speed: 14
- Flag: GREEK
- Reg Num:
- Kids Skis: Yes
- Jet Skis: 0
- Captain Name: Grigoris Stronis
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 0
- Queen: 0
- Double Cabins: 4
- Single Cabins: 0
- Twin Cabins: 1
- Showers: 5
- Wash Basins: 0
- Heads: 5
Pick Up Locations
- Pref. Pick-up: Athens
- Other Pick-up:
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 100
- Cruising Speed: 12
- Max Speed: 14
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: Yes
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Inq
- BBQ: 0
- # Dine In:
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages: 220V
- Water Maker: Yes
- Water Cap: 1000 L
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Yes
- Dinghy hp: Highfield 460
- Dinghy # pax: Yamaha 60hp
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: 0
- Wake Board: Yes
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 0
- Floating Mats: 0
- Swim Platform: Yes
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain - Grigoris Stronis
Born in 1997 on the island of Santorini, I have always been intrigued by the element of water, and familiar with the quality of hospitality. I spent my childhood years sailing and since my early adulthood, when I received my Offshore Sailing Diploma, I have been covering more and more miles as a skipper in daily and weekly cruises, but also in Offshore boat deliveries. Working as a base technician in the beginning of my career, has given me knowledge around all sorts of maintenance and restoration issues, making me confident in engineering and problem-solving. My genuine passion for what I do keeps me evolving and trying to master my skills each and every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus
Chef - Eleftherios Nikolarakos
Lefteris was born in 1983 in Athens.
The capital city of Greece, a country with a big history in gastronomy.
He acquired his qulinary expertise in Chef d’ oeuvre College.
He is extremely motivated to constantly develop his skills and grow professionally.
He is confident in his ability to come up with interesting ideas for guest and crew meals.
He also has worked both private and charter with extensive restaurant background.
He is passionate for creating and combining flavors and textures using local ingredients.
Deckhand - Ilias Karamitros
Stewardess - Zalina Yussupova
Zalina originally is from Kazakhstan, but for 22 years now she is been leaving in Greece, Athens.
She has completed 5 years Sole Stewardess on a high and all - inclusive charter catamarans on a busy schedules in Greece and the southern Caribbean.
For 3 years working as a Sole Stewardess on a privately owned catamaran, travelling to France, Spain, Italy, Croatia, Montenegro and Thailand. Until now she has sailed 23,000 nautical miles. She also have previous experience in hospitality industry.
Her hobbies are yoga, meditation, theatre, cinema, reading books, cycling.
Born in 1997 on the island of Santorini, I have always been intrigued by the element of water, and familiar with the quality of hospitality. I spent my childhood years sailing and since my early adulthood, when I received my Offshore Sailing Diploma, I have been covering more and more miles as a skipper in daily and weekly cruises, but also in Offshore boat deliveries. Working as a base technician in the beginning of my career, has given me knowledge around all sorts of maintenance and restoration issues, making me confident in engineering and problem-solving. My genuine passion for what I do keeps me evolving and trying to master my skills each and every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus
Chef - Eleftherios Nikolarakos
Lefteris was born in 1983 in Athens.
The capital city of Greece, a country with a big history in gastronomy.
He acquired his qulinary expertise in Chef d’ oeuvre College.
He is extremely motivated to constantly develop his skills and grow professionally.
He is confident in his ability to come up with interesting ideas for guest and crew meals.
He also has worked both private and charter with extensive restaurant background.
He is passionate for creating and combining flavors and textures using local ingredients.
Deckhand - Ilias Karamitros
Stewardess - Zalina Yussupova
Zalina originally is from Kazakhstan, but for 22 years now she is been leaving in Greece, Athens.
She has completed 5 years Sole Stewardess on a high and all - inclusive charter catamarans on a busy schedules in Greece and the southern Caribbean.
For 3 years working as a Sole Stewardess on a privately owned catamaran, travelling to France, Spain, Italy, Croatia, Montenegro and Thailand. Until now she has sailed 23,000 nautical miles. She also have previous experience in hospitality industry.
Her hobbies are yoga, meditation, theatre, cinema, reading books, cycling.
| Start | End | Description |
|---|---|---|
| May 24, 2025 | May 31, 2025 | Booked: Athens to Athens |
| Jun 01, 2025 | Jun 08, 2025 | Booked: Athens to Athens |
| Jun 12, 2025 | Jun 19, 2025 | Booked: Athens, Greece to Milos, Greece |
| Jul 07, 2025 | Jul 14, 2025 | Booked: Athens, Greece to Athens, Greece |
MEMBER OF
