Price
€34,000 - €47,000
VALIUM 67
- Type: Cat
- Size: 67.00 Ft
- Beam: 32.11
- Draft: 3.9
- Year / Built: 2023
- Builder: Lagoon
- Satellite TV: No
- Guests: 10
- Refit:
- Cruise Speed: 12
- Max Speed: 14
- Flag: GREEK
- Reg Num:
- Kids Skis: Yes
- Jet Skis: 0
- Captain Name: Grigoris Stronis
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 0
- Queen: 0
- Double Cabins: 4
- Single Cabins: 0
- Twin Cabins: 1
- Showers: 5
- Wash Basins: 0
- Heads: 5
Pick Up Locations
- Pref. Pick-up: Athens, Greece
- Other Pick-up:
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 100
- Cruising Speed: 12
- Max Speed: 14
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: Yes
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Inq
- BBQ: 0
- # Dine In:
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages: 220V
- Water Maker: Yes
- Water Cap: 1000 L
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Yes
- Dinghy hp: Highfield 460
- Dinghy # pax: Yamaha 60hp
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: 0
- Wake Board: Yes
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 0
- Floating Mats: 0
- Swim Platform: Yes
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain - Grigoris Stronis (Greek)
Born in 1997 on the island of Santorini, Grigoris has always been deeply intrigued by the element of water and naturally attuned to the art of hospitality. From a young age, he spent his childhood sailing, developing a strong bond with the sea. Since obtaining his Offshore Sailing Diploma in early adulthood, he has accumulated extensive experience as a skipper, leading both daily and weekly cruises, as well as participating in offshore boat deliveries. Beginning his career as a base technician, he gained valuable hands-on knowledge in maintenance and restoration, which equipped him with solid engineering skills and a problem-solving mindset. His genuine passion for the sea and his profession continues to drive him to evolve and refine his skills every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus, Proficiency in survival craft , advanced fire fighting certificate , GMDSS general operator certificate , medical first aid certificate , ECDIS certificate (electronic chart display info system), Naval School of Piraeus.
Chef - Isaak Athanasiadis (Greek)
Originally from Ptolemaida, Northern Greece, Chef Isaak discovered his passion for the culinary arts early in life. In 2009, he moved to Crete to pursue his studies at a culinary school and never left – captivated by the island’s natural beauty, rich traditions, and exceptional cuisine. With a deep love for traditional Greek gastronomy, he has dedicated years to researching and mastering its flavors, ingredients, and techniques. Today, he skillfully blends these traditions with modern culinary approaches, creating dishes that are both authentic and innovative. His expertise extends to the natural bounty of the Greek countryside. He has in-depth knowledge of local herbs, wild greens, aromatic plants, and seasonal produce. A former spearfisher, he also has a strong understanding of fresh seafood and local fish varieties, which often feature in his menus. A true oenophile, Isaak has attended numerous wine seminars and toured many of Greece’s top wineries, enriching his ability to create harmonious food and wine pairings. His passions include hiking, traveling, gardening, reading, and swimming – all of which reflect his connection to nature and curiosity for discovery. Having spent half his life in Macedonia and the other half in Crete, he brings a unique perspective to Greek cuisine, bridging two regions with distinct culinary identities. Interestingly, the love for cooking runs in the family – his father was also a chef, making this profession both a personal journey and a proud legacy. Chef Isaak looks forward to welcoming guests aboard VALIUM 67 with heartfelt hospitality and unforgettable flavors that tell the story of Greece.
Stewardess - Elli Beqiri (Albanian)
Elli has 6 years of experience managing boats and 7 years in customer service. She offers excellent hospitality services and she has all the necessary licenses and certificates to ensure a safe and enjoyable maritime experience. She always demonstrates responsibility and attention to detail. She looks for ways to improve herself personally and professionally. Elli is enthusiastic about her role on VALIUM 67 and is committed to provide an exceptional experience for all charter guests.
Education: Offshore Sailing License, Speedboat License, First Aid and VHF Certificates.
Deckhand - Dimitris Psomas (Greek)
Dimitris, 25 years old, is a disciplined and highly adaptable maritime professional known for his quick thinking and calm problem-solving skills. He has worked as a crew member on sailing catamarans for several years, delivering high-quality service on weekly cruises. Dimitris performs effectively under pressure and in challenging weather conditions, always maintaining professionalism and safety standards. His responsibilities have included deck maintenance, anchoring procedures, marine assistance, and technical support tasks onboard. Dimitris is fluent in Greek and English and brings strong teamwork, reliability, and operational awareness to every role. Outside of work, he is passionate about gastronomy, sailing, horseback riding, and boxing.
Born in 1997 on the island of Santorini, Grigoris has always been deeply intrigued by the element of water and naturally attuned to the art of hospitality. From a young age, he spent his childhood sailing, developing a strong bond with the sea. Since obtaining his Offshore Sailing Diploma in early adulthood, he has accumulated extensive experience as a skipper, leading both daily and weekly cruises, as well as participating in offshore boat deliveries. Beginning his career as a base technician, he gained valuable hands-on knowledge in maintenance and restoration, which equipped him with solid engineering skills and a problem-solving mindset. His genuine passion for the sea and his profession continues to drive him to evolve and refine his skills every day.
Education: STCW Basic Safety, RYA SRC Marine Radio, RYA Powerboat II, HORC Offshore Sailing Diploma, RYA Yachtmaster Offshore Sailing, Naval School of Piraeus, Proficiency in survival craft , advanced fire fighting certificate , GMDSS general operator certificate , medical first aid certificate , ECDIS certificate (electronic chart display info system), Naval School of Piraeus.
Chef - Isaak Athanasiadis (Greek)
Originally from Ptolemaida, Northern Greece, Chef Isaak discovered his passion for the culinary arts early in life. In 2009, he moved to Crete to pursue his studies at a culinary school and never left – captivated by the island’s natural beauty, rich traditions, and exceptional cuisine. With a deep love for traditional Greek gastronomy, he has dedicated years to researching and mastering its flavors, ingredients, and techniques. Today, he skillfully blends these traditions with modern culinary approaches, creating dishes that are both authentic and innovative. His expertise extends to the natural bounty of the Greek countryside. He has in-depth knowledge of local herbs, wild greens, aromatic plants, and seasonal produce. A former spearfisher, he also has a strong understanding of fresh seafood and local fish varieties, which often feature in his menus. A true oenophile, Isaak has attended numerous wine seminars and toured many of Greece’s top wineries, enriching his ability to create harmonious food and wine pairings. His passions include hiking, traveling, gardening, reading, and swimming – all of which reflect his connection to nature and curiosity for discovery. Having spent half his life in Macedonia and the other half in Crete, he brings a unique perspective to Greek cuisine, bridging two regions with distinct culinary identities. Interestingly, the love for cooking runs in the family – his father was also a chef, making this profession both a personal journey and a proud legacy. Chef Isaak looks forward to welcoming guests aboard VALIUM 67 with heartfelt hospitality and unforgettable flavors that tell the story of Greece.
Stewardess - Elli Beqiri (Albanian)
Elli has 6 years of experience managing boats and 7 years in customer service. She offers excellent hospitality services and she has all the necessary licenses and certificates to ensure a safe and enjoyable maritime experience. She always demonstrates responsibility and attention to detail. She looks for ways to improve herself personally and professionally. Elli is enthusiastic about her role on VALIUM 67 and is committed to provide an exceptional experience for all charter guests.
Education: Offshore Sailing License, Speedboat License, First Aid and VHF Certificates.
Deckhand - Dimitris Psomas (Greek)
Dimitris, 25 years old, is a disciplined and highly adaptable maritime professional known for his quick thinking and calm problem-solving skills. He has worked as a crew member on sailing catamarans for several years, delivering high-quality service on weekly cruises. Dimitris performs effectively under pressure and in challenging weather conditions, always maintaining professionalism and safety standards. His responsibilities have included deck maintenance, anchoring procedures, marine assistance, and technical support tasks onboard. Dimitris is fluent in Greek and English and brings strong teamwork, reliability, and operational awareness to every role. Outside of work, he is passionate about gastronomy, sailing, horseback riding, and boxing.
| Start | End | Description |
|---|---|---|
| May 10, 2026 | May 17, 2026 | Booked: Athens, Greece to Athens, Greece |
| May 21, 2026 | May 29, 2026 | Booked: Naxos,Greece to Athens, Greece |
| Jun 01, 2026 | Jun 04, 2026 | Hold: Athens, Greece to Athens, Greece |
| Jun 10, 2026 | Jun 17, 2026 | Booked: Athens, Greece to Athens, Greece |
| Jun 27, 2026 | Jul 04, 2026 | Booked: Mykonos, Greece* to Mykonos, Greece* |
| Jul 22, 2026 | Jul 29, 2026 | Booked: Athens, Greece to Athens, Greece |
| Aug 02, 2026 | Aug 09, 2026 | Booked: Zakynthos, Greece* to Zakynthos, Greece* |
| Aug 15, 2026 | Aug 22, 2026 | Booked: Lefkas, Greece* to Lefkas, Greece* |
| Aug 23, 2026 | Aug 30, 2026 | Booked: Lefkas, Greece* to Lefkas, Greece* |
| Sep 03, 2026 | Sep 10, 2026 | Booked: Athens, Greece to Athens, Greece |
| May 22, 2027 | May 31, 2027 | Booked: Corfu, Greece to Kefalonia, Greece |
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