Price
$39,000 - $42,000
ASTROLABE
- Type: Cat
- Size: 62.00 Ft
- Beam: 32
- Draft: 5.41
- Year / Built: 2021
- Builder: Lagoon
- Satellite TV: No
- Guests: 8
- Refit:
- Cruise Speed: 7 Knots
- Max Speed: 9 Knots
- Flag: French
- Reg Num:
- Kids Skis: 1
- Jet Skis: No
- Captain Name: Phlippe LEROUX
- Engines: HONDA 60 CV Generators ONAN 19 kva
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 0
Pick Up Locations
- Pref. Pick-up: ST MARTIN
- Other Pick-up: SAINT VINCENT
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 15 at cs
- Cruising Speed: 7 Knots
- Max Speed: 9 Knots
Locations
- Winter Area: Caribbean Leewards, Caribbean Windwards
- Summer Area: W. Med -Riviera/Cors/Sard.
Amenities
- Salon Tv/VCR: No
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: No
- Books: Yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In: Yes
- Generator: YES
- Minimum Age: No min age
- Inverter: YES
- Voltages: 220V
- Water Maker: 360 L/hour
- Water Cap: 1000 Liter
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: YES, at the aft
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: Highfield 460
- Dinghy hp: Honda 60 HP
- Dinghy # pax: 9
- Water Skis Adult: 1
- Water Skis Kids: 1
- Jet Skis: No
- Wave Runners: 0
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: 8
- Tube: No
- Scurfer: No
- Wake Board: 1
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: No
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): YES
- Sailing Dinghy: No
- Beach Games: No
- Fishing Gear: No
- Gear Type: no
- Rods:
CAPTAIN: Philippe LEROUX
French
CAPTAIN 500 - STCW 2010 - Powerboat 2- Yacht Master Offshore,
Ocean and MCA Master200gt/500gt Unlimited - Qualified engineer
Languages: French, English & Spanish
Philippe has been passionate about water in all its forms since his earliest childhood. Sailing, of course, but also fishing, diving...
He first started sailing on the family boats, but his intense appetite for discovery and exploration pushed him to think bigger and further afield.
At the end of the 80s, as a photojournalist specializing in travel and the outdoors, he worked with specialized sailing magazines and discovered numerous destinations in the Atlantic, the Caribbean, the Pacific and the Mediterranean.
At the end of the 90s, he moved to the South Pacific and set up a saltwater sports fishing business. He sailed in this part of the world for over 20 years, on various yachts including some of his own sailboats.
Back in Europe, rather than continue with the French certifications, he decided to take RYA and MCA certifications.
He travels to deliver boats, has worked with exploration-seeking private owners and also with charter companies in the Pacific, the Mediterranean, the Atlantic, the Caribbean and the Arctic.
He's committed to the safety and comfort of everyone on board and will be delighted to welcome you abooad ASTROLABE, the perfect yacht to show you the most beautiful anchorages during this tailor-made program.
CHEF: Mathieu FIQUEMO
STCW
Culinary Baccalaureate /5-years courses of Traditional and Modern French cuisine in Paris
French
Languages: French, English
Passionate about cooking and the sea, Mathieu is a chef specializing in culinary arts aboard yachts. With several years of experience in restaurants and aboard private yachts, he is dedicated to providing a top-tier gastronomic experience on the water.
Before venturing into the world of yachting, Mathieu held key roles in the restaurant industry.
From 2013 to 2019, he was the manager of a restaurant. He then worked as a head chef in a prestigious restaurant in Paris, refining his techniques and expanding his culinary range.
After this experience, he decided to embark on a unique journey as a private chef, working for three years with high-level athletes, providing tailored meals to suit their specific needs.
In 2024, Mathieu decided to fully immerse himself in his passion for both the sea and cooking, by becoming a chef aboard yachts.
He likes to cook with fresh, seasonal produce, favoring local flavors and quality ingredients to delight his guests' taste buds.
He offers a wide variety of cuisines, from refined Mediterranean dishes to more exotic flavors, as well as modern creations and revisited classics.
He can also create menus to suit specific dietary requirements, whether vegetarian, gluten-free or other.
His commitment is to offer a tailor-made culinary experience that perfectly complements customers' maritime adventures.
STEWARDESS/DECKHAND: Nadine PRICE
Bristish
STWC - Powerboat L2- Certificate RYA Short Range (VHF)
Food Hygiene L2 - Deckhand Course
Water Padi Seamans Book, Cayman Islands
Language: English
With a passion for adventure and a commitment to excellence, Nadine is a dedicated Deckhand/Stewardess. After completing a season in the Mediterranean in 2024, she joined Astrolabe in the Caribbean in January 2025.
Bringing over a decade of experience in the hospitality and events industry, she specializes in premium customer and F&B services, interior maintenance and is always eager to help on deck duties.
Nadine takes pride in delivering the highest level of professionalism and service and aims to prioritise the ultimate experience for guests.
In her spare time, she likes to practise yoga, meditation or photography, also paddle-board.
French
CAPTAIN 500 - STCW 2010 - Powerboat 2- Yacht Master Offshore,
Ocean and MCA Master200gt/500gt Unlimited - Qualified engineer
Languages: French, English & Spanish
Philippe has been passionate about water in all its forms since his earliest childhood. Sailing, of course, but also fishing, diving...
He first started sailing on the family boats, but his intense appetite for discovery and exploration pushed him to think bigger and further afield.
At the end of the 80s, as a photojournalist specializing in travel and the outdoors, he worked with specialized sailing magazines and discovered numerous destinations in the Atlantic, the Caribbean, the Pacific and the Mediterranean.
At the end of the 90s, he moved to the South Pacific and set up a saltwater sports fishing business. He sailed in this part of the world for over 20 years, on various yachts including some of his own sailboats.
Back in Europe, rather than continue with the French certifications, he decided to take RYA and MCA certifications.
He travels to deliver boats, has worked with exploration-seeking private owners and also with charter companies in the Pacific, the Mediterranean, the Atlantic, the Caribbean and the Arctic.
He's committed to the safety and comfort of everyone on board and will be delighted to welcome you abooad ASTROLABE, the perfect yacht to show you the most beautiful anchorages during this tailor-made program.
CHEF: Mathieu FIQUEMO
STCW
Culinary Baccalaureate /5-years courses of Traditional and Modern French cuisine in Paris
French
Languages: French, English
Passionate about cooking and the sea, Mathieu is a chef specializing in culinary arts aboard yachts. With several years of experience in restaurants and aboard private yachts, he is dedicated to providing a top-tier gastronomic experience on the water.
Before venturing into the world of yachting, Mathieu held key roles in the restaurant industry.
From 2013 to 2019, he was the manager of a restaurant. He then worked as a head chef in a prestigious restaurant in Paris, refining his techniques and expanding his culinary range.
After this experience, he decided to embark on a unique journey as a private chef, working for three years with high-level athletes, providing tailored meals to suit their specific needs.
In 2024, Mathieu decided to fully immerse himself in his passion for both the sea and cooking, by becoming a chef aboard yachts.
He likes to cook with fresh, seasonal produce, favoring local flavors and quality ingredients to delight his guests' taste buds.
He offers a wide variety of cuisines, from refined Mediterranean dishes to more exotic flavors, as well as modern creations and revisited classics.
He can also create menus to suit specific dietary requirements, whether vegetarian, gluten-free or other.
His commitment is to offer a tailor-made culinary experience that perfectly complements customers' maritime adventures.
STEWARDESS/DECKHAND: Nadine PRICE
Bristish
STWC - Powerboat L2- Certificate RYA Short Range (VHF)
Food Hygiene L2 - Deckhand Course
Water Padi Seamans Book, Cayman Islands
Language: English
With a passion for adventure and a commitment to excellence, Nadine is a dedicated Deckhand/Stewardess. After completing a season in the Mediterranean in 2024, she joined Astrolabe in the Caribbean in January 2025.
Bringing over a decade of experience in the hospitality and events industry, she specializes in premium customer and F&B services, interior maintenance and is always eager to help on deck duties.
Nadine takes pride in delivering the highest level of professionalism and service and aims to prioritise the ultimate experience for guests.
In her spare time, she likes to practise yoga, meditation or photography, also paddle-board.
| Start | End | Description |
|---|---|---|
| Apr 11, 2025 | May 30, 2025 | Transit: Caribbean Sea* to Western Mediterranean* |
| Jun 22, 2025 | Jun 29, 2025 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Jul 06, 2025 | Jul 13, 2025 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Jul 17, 2025 | Jul 25, 2025 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Jul 27, 2025 | Aug 17, 2025 | Booked: Olbia, Sardinia* to Bastia, Corsica* |
| Aug 30, 2025 | Sep 05, 2025 | Booked: Cagliari, Sardinia, Italy to Cagliari, Sardinia, Italy |
| Sep 06, 2025 | Sep 13, 2025 | Booked: Cagliari to Olbia, Sardinia* |
| Sep 14, 2025 | Sep 20, 2025 | Booked: Olbia, Sardinia* to Bonifaccio, Corsica* |
| Sep 27, 2025 | Oct 04, 2025 | Booked: Naples, Italy* to Procida |
| Oct 06, 2025 | Oct 31, 2026 | Unavailable: South Of France* to South Of France* |
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