Price
$39,000 - $42,000
ASTROLABE
- Type: Cat
- Size: 62.00 Ft
- Beam: 32
- Draft: 5.41
- Year / Built: 2021
- Builder: Lagoon
- Satellite TV: No
- Guests: 8
- Refit:
- Cruise Speed: 7 Knots
- Max Speed: 9 Knots
- Flag: French
- Reg Num:
- Kids Skis: 1
- Jet Skis: No
- Captain Name: Phlippe LEROUX
- Engines: HONDA 60 CV Generators ONAN 19 kva
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 0
Pick Up Locations
- Pref. Pick-up: ST MARTIN
- Other Pick-up: SAINT VINCENT
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 15 at cs
- Cruising Speed: 7 Knots
- Max Speed: 9 Knots
Locations
- Winter Area: Caribbean Leewards, Caribbean Windwards
- Summer Area: W. Med -Riviera/Cors/Sard.
Amenities
- Salon Tv/VCR: No
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: No
- Books: Yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In: Yes
- Generator: YES
- Minimum Age: No min age
- Inverter: YES
- Voltages: 220V
- Water Maker: 360 L/hour
- Water Cap: 1000 Liter
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: YES, at the aft
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: Highfield 460
- Dinghy hp: Honda 60 HP
- Dinghy # pax: 9
- Water Skis Adult: 1
- Water Skis Kids: 1
- Jet Skis: No
- Wave Runners: 1
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: 8
- Tube: No
- Scurfer: No
- Wake Board: 1
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: No
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): YES
- Sailing Dinghy: No
- Beach Games: No
- Fishing Gear: No
- Gear Type: no
- Rods:
CAPTAIN: Philippe LEROUX
French
STCW 2010
Languages: French, English,
- BIO AND DETAILS COMING SOON -
CHEF: Inès MERRIAUX
French
STCW
School diploma in cooking, Marseille
Languages: French, English
I am 26 years old, I was born in Paris and raised in Marseille by the sea.
I have been passionate about cooking since I was very young, having learned with my grandmother.
After an internship at the 3 forts Restaurant of the Sofitel Marseille, I continued my culinary studies Hotel High School until 2016.
I then decided to go to Paris where I work in high-end company restaurants, as well as in a chic Bistro.
After a back operation, I returned to Marseille and became second and then chef in a seaside restaurant. I also set up my own food truck.
Today, by joining the ASTROLABE team, I'm realizing my desire to return to my second passion, the sea, and I can't wait to cook for our future guests.
DECKHAND/ STEWARDESS: Alexia BRIZI
French, Born 15 February 1976
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: Fluent English
Alexia joined Astrolabe last February and made a Winter season in the Caribbean and a Summer one in Med.
Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’.
Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
She is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency on deck or below.
French
STCW 2010
Languages: French, English,
- BIO AND DETAILS COMING SOON -
CHEF: Inès MERRIAUX
French
STCW
School diploma in cooking, Marseille
Languages: French, English
I am 26 years old, I was born in Paris and raised in Marseille by the sea.
I have been passionate about cooking since I was very young, having learned with my grandmother.
After an internship at the 3 forts Restaurant of the Sofitel Marseille, I continued my culinary studies Hotel High School until 2016.
I then decided to go to Paris where I work in high-end company restaurants, as well as in a chic Bistro.
After a back operation, I returned to Marseille and became second and then chef in a seaside restaurant. I also set up my own food truck.
Today, by joining the ASTROLABE team, I'm realizing my desire to return to my second passion, the sea, and I can't wait to cook for our future guests.
DECKHAND/ STEWARDESS: Alexia BRIZI
French, Born 15 February 1976
STCW 2010 – CMP/ Deckhand certificate
Certificate of Hygiene & Food Level 3
Language: Fluent English
Alexia joined Astrolabe last February and made a Winter season in the Caribbean and a Summer one in Med.
Previously, she has worked as Stew/Cook aboard the Victoria 67, WONDERFUL and as Chef aboard the S/Y SYLENE 77’.
Her career prior ashore as a waitress, cook, bartender, hostess, or manager in various structures allows her today to manage an interior to the highest standards offering a dedicated service.
She is very appreciated for her cheerful character; she is exceptionally involved in everything she is doing and is also very generous.
Active and very organized, she is teaming up with efficiency on deck or below.
| Start | End | Description |
|---|---|---|
| Dec 20, 2024 | Dec 27, 2024 | Booked: Saint Vincent to Saint Vincent |
| Jan 04, 2025 | Jan 13, 2025 | Booked: Martinique, West Indies* to Martinique, West Indies* |
| Jan 15, 2025 | Jan 25, 2025 | Booked: Grenadines, West Indies* to Fort De France, Martinque* |
| Feb 10, 2025 | Feb 21, 2025 | Booked: Martinique, West Indies* to Martinique, West Indies* |
| Mar 04, 2025 | Mar 14, 2025 | Booked: Grenadines, West Indies* to Grenadines, West Indies* |
| Mar 17, 2025 | Mar 25, 2025 | Booked: St Vincent, Young Island* to St Vincent, Young Island* |
| Apr 11, 2025 | May 30, 2025 | Transit: Caribbean Sea* to Western Mediterranean* |
| Jul 27, 2025 | Aug 17, 2025 | Booked: Olbia, Sardinia* to Olbia, Sardinia* |
| Aug 30, 2025 | Sep 05, 2025 | Booked: Corsica & Sardinia Coast* to Corsica & Sardinia Coast* |
| Sep 06, 2025 | Sep 20, 2025 | Booked: Corsica & Sardinia Coast* to Corsica & Sardinia Coast* |
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