Henru is a licensed Captain and certified Divemaster from the beautiful city of Cape Town, South Africa—a place where the ocean is part of daily life and adventure is never far away. He has had the privilege of navigating some of the world’s most breathtaking waters and guiding dives that turn “just another day” into “the best day ever.”
For him, the joy isn’t only in spotting dolphins or gliding past coral gardens—it’s in seeing a guest’s face light up when they experience it for the first time. Whether you’re a first-time snorkeler or a seasoned diver, his goal is always to keep you safe, keep you smiling, and make sure you head home with salt in your hair and a story worth telling.
With a steady hand at the helm, a deep respect for the sea, and a love for a good laugh along the way, he aims to make every trip unforgettable—for all the right reasons. Out here, the only schedule that matters is the tide.
Clara is the First Mate and onboard Chef, splitting her time between helping run the ship and ensuring guests’ taste buds have as much fun as they do. Born in Argentina and raised for much of her life in South Africa, her cooking blends Latin passion with fresh coastal flavors.For Clara, food is more than fuel—it’s joy, comfort, and a way to connect. She delights in watching guests light up at the first bite or when a meal sparks laughter and conversation around the table. Whether serving breakfast at sunrise or a seafood feast under the stars, she pours her heart into every dish.A true people person, Clara thrives on engaging with guests, sharing stories, and making every moment onboard feel warm, welcoming, and unforgettable.
Captain Henru Strampe
Qualifications and Skills
RYA Yachtmaster Offshore Sail 200 ton
RYA Yachtmaster Coastal
RYA Day Skipper
RYA Competent Crew
RYA Powerboat level ll
RYA PWC Jet Ski
RYA Superyacht Deckhand
RYA Diesel Engine Maintenance
RYA Radar
SRC/VHF Radio
SAS Category C <9m Skippers
SAS Yachtmaster Coastal
PADI Dive Master
PADI Advanced Open Water
PADI Rescue Diver
Chef/ First Mate Charne De Witt
Clara Balina
Qualifications and Skills
STCW
PDSD
Interior Introduction Course
Basic Food Service; Wine, Bartending and Mixology
Bartending Course
Food Health Safety Level ll
Crowd Management & Passanger Safety
| Start | End | Description |
|---|---|---|
| Aug 03, 2026 | Aug 10, 2026 | Booked: Owner Use to Owner Use |
| Aug 11, 2026 | Oct 31, 2026 | Unavailable: Unavailable to Unavailable |
| Nov 21, 2026 | Nov 27, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Dec 20, 2026 | Dec 27, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Dec 28, 2026 | Jan 04, 2027 | Hold: Tortola, West End, BVI to Tortola, West End, BVI |
| Jan 12, 2027 | Jan 19, 2027 | Hold: Tortola, West End, BVI to Tortola, West End, BVI |
| Feb 24, 2027 | Mar 02, 2027 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Apr 09, 2027 | Apr 16, 2027 | Booked: Trellis Bay, Tortola to Trellis Bay, Tortola |
| May 07, 2027 | May 13, 2027 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |