Price
€21,000 - €33,000
GRACE
- Type: Cat
- Size: 62.00 Ft
- Beam: 32.1
- Draft: 5.1
- Year / Built: 2020
- Builder: Lagoon
- Satellite TV: 0
- Guests: 8
- Refit:
- Cruise Speed: 8
- Max Speed: 10
- Flag: GREEK
- Reg Num:
- Kids Skis: Yes
- Jet Skis: No
- Captain Name: Bruce Rocherieux
- Engines: 2 X 150 HP Volvo Penta 1 generator Kohler 13.5 Kw 1 Generator Fischer panda 6.5 KW Watermaker
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 0
- Wash Basins: 5
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Preveza
- Other Pick-up: Other Ionian ports upon reques
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 30
- Cruising Speed: 8
- Max Speed: 10
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: No
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s:
- Camcorder: No
- Books: Yes
- Board Games: Yes
- Sun Awning: No
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: No
- # Dine In: Yes
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages:
- Water Maker: yes
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches: Yes
- Guests Smokes: outdoor areas only
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock:
- Windscoops: No
Water Sports
- Dinghy size: Brig 4.20
- Dinghy hp: 50 HP
- Dinghy # pax: 5
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: No
- Scurfer: No
- Wake Board: 1
- Kayaks 1 Pax: No
- Kayaks (2 Pax): 1
- Floating Mats: No
- Swim Platform: Hydraulic aft swimming platfor
- Boarding Ladder (Loc/Type): Aft - hydraulic
- Sailing Dinghy: No
- Beach Games: No
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain: Bruce Rocherieux
Bruce Rocherieux, the 38-year-old captain of S/Y Grace, is a reliable, meticulous, and professional sailor dedicated to a career in the yachting industry. With more than ten years of experience in the yachting industry, Bruce comes with a rich background in yacht racing, as well as offshore cruising. He began his journey in 2000 with dinghy racing and has since worked as a scientific expedition skipper in 2017, serving as charter skipper, first mate, second captain, and engineer on various sailing and motor vessels across Australia, the Mediterranean, and the Red Sea. Notably, he has completed transatlantic crossings and many deliveries all over the world. He has his RYA Yachtmaster and has completed all the safety training necessary to work on yachts. Bruce excels in maintenance and troubleshooting of all onboard systems, leads safety and crew management successfully, and handles engineering duties and cruise planning. He holds a bachelor's degree in Business Management for Sustainable Tourism and is fluent in English and French, with good proficiency in Spanish. Bruce possesses excellent tender driving skills, comprehensive mechanical and electrical knowledge, and is adept in watersports like windsurfing, surfing, foiling, and wakeboarding, holding a PADI Open Water certification. His goal is to gain experience on larger yachts while working toward higher qualifications in the industry. He is excited to be working on Grace in Greece and to provide memorable sailing experiences for his guests on board.
Chef: Nikolaos Papaspyrou
Chef Nikolaos brings over 20 years of culinary experience at sea, combining a passion for hospitality with a talent for creating memorable dining experiences. Having worked across both commercial vessels and luxury yachts, he understands the importance of delivering exceptional cuisine while adapting seamlessly to the unique rhythm of life on board. Specializing in Mediterranean and international cuisine, Nikolaos enjoys crafting menus that reflect each guest’s preferences, dietary requirements, and lifestyle. Whether preparing fresh seafood, traditional Greek favourites, healthy family meals, or elegant multi-course dinners, he focuses on quality ingredients, flavour, and beautiful presentation. His culinary philosophy is centred on creating a relaxed and enjoyable dining atmosphere where every meal becomes part of the overall charter experience. From leisurely breakfasts on deck to sunset dinners and special celebrations, Nikolaos takes pride in providing food that brings people together and enhances time spent at sea.
Known for his friendly personality, professionalism, and attention to detail, he works closely with guests to ensure every aspect of their dining experience is personalized and effortless. His calm and adaptable nature allows him to thrive in the dynamic environment of luxury yacht charters while maintaining the highest standards of service. Nikolaos holds professional culinary qualifications from Le Monde Culinary Institute, along with a valid Seaman’s Book and STCW certification. Fluent in Greek and proficient in English, he communicates comfortably with both guests and crew from around the world. Passionate about great food and genuine hospitality, Chef Nikolaos is dedicated to creating unforgettable moments on board through thoughtfully prepared cuisine, attentive service, and the warm Mediterranean spirit that defines his cooking.
Deck/Stew : Lucy Jellett
Born and raised in Sussex in the South East of the UK, Lucy has always had an interest in sport & is passionate about football in particular. Even going so far as to study sport for two years at college. Lucy has always been on the look out for new and exciting opportunities. She has a passion for travel that manifested in two years working in hotels and chalets in the French Alps. Of particular note: - Lucy worked a winter as a chalet host/ chef. A role in which she would strive to look after up to 26 guests during any one week. Following up on the idea for seasonal work, she got her STCWs two years ago with an aim to finding a stewardess role in yachting. Quickly proving herself - Lucy’s work ethic, professionalism and likeable persona impressed our guests and crews alike. With an extensive background in hospitality and in customer facing roles, Lucy is perfectly suited to the deck/ stew role on Grace. She Lucy is excellent with children of all ages, having worked in several childcare capacities in the past. We’re glad to welcome Lucy back for a full season on Grace this summer. We have no doubt that she’ll do a wonderful job.
Bruce Rocherieux, the 38-year-old captain of S/Y Grace, is a reliable, meticulous, and professional sailor dedicated to a career in the yachting industry. With more than ten years of experience in the yachting industry, Bruce comes with a rich background in yacht racing, as well as offshore cruising. He began his journey in 2000 with dinghy racing and has since worked as a scientific expedition skipper in 2017, serving as charter skipper, first mate, second captain, and engineer on various sailing and motor vessels across Australia, the Mediterranean, and the Red Sea. Notably, he has completed transatlantic crossings and many deliveries all over the world. He has his RYA Yachtmaster and has completed all the safety training necessary to work on yachts. Bruce excels in maintenance and troubleshooting of all onboard systems, leads safety and crew management successfully, and handles engineering duties and cruise planning. He holds a bachelor's degree in Business Management for Sustainable Tourism and is fluent in English and French, with good proficiency in Spanish. Bruce possesses excellent tender driving skills, comprehensive mechanical and electrical knowledge, and is adept in watersports like windsurfing, surfing, foiling, and wakeboarding, holding a PADI Open Water certification. His goal is to gain experience on larger yachts while working toward higher qualifications in the industry. He is excited to be working on Grace in Greece and to provide memorable sailing experiences for his guests on board.
Chef: Nikolaos Papaspyrou
Chef Nikolaos brings over 20 years of culinary experience at sea, combining a passion for hospitality with a talent for creating memorable dining experiences. Having worked across both commercial vessels and luxury yachts, he understands the importance of delivering exceptional cuisine while adapting seamlessly to the unique rhythm of life on board. Specializing in Mediterranean and international cuisine, Nikolaos enjoys crafting menus that reflect each guest’s preferences, dietary requirements, and lifestyle. Whether preparing fresh seafood, traditional Greek favourites, healthy family meals, or elegant multi-course dinners, he focuses on quality ingredients, flavour, and beautiful presentation. His culinary philosophy is centred on creating a relaxed and enjoyable dining atmosphere where every meal becomes part of the overall charter experience. From leisurely breakfasts on deck to sunset dinners and special celebrations, Nikolaos takes pride in providing food that brings people together and enhances time spent at sea.
Known for his friendly personality, professionalism, and attention to detail, he works closely with guests to ensure every aspect of their dining experience is personalized and effortless. His calm and adaptable nature allows him to thrive in the dynamic environment of luxury yacht charters while maintaining the highest standards of service. Nikolaos holds professional culinary qualifications from Le Monde Culinary Institute, along with a valid Seaman’s Book and STCW certification. Fluent in Greek and proficient in English, he communicates comfortably with both guests and crew from around the world. Passionate about great food and genuine hospitality, Chef Nikolaos is dedicated to creating unforgettable moments on board through thoughtfully prepared cuisine, attentive service, and the warm Mediterranean spirit that defines his cooking.
Deck/Stew : Lucy Jellett
Born and raised in Sussex in the South East of the UK, Lucy has always had an interest in sport & is passionate about football in particular. Even going so far as to study sport for two years at college. Lucy has always been on the look out for new and exciting opportunities. She has a passion for travel that manifested in two years working in hotels and chalets in the French Alps. Of particular note: - Lucy worked a winter as a chalet host/ chef. A role in which she would strive to look after up to 26 guests during any one week. Following up on the idea for seasonal work, she got her STCWs two years ago with an aim to finding a stewardess role in yachting. Quickly proving herself - Lucy’s work ethic, professionalism and likeable persona impressed our guests and crews alike. With an extensive background in hospitality and in customer facing roles, Lucy is perfectly suited to the deck/ stew role on Grace. She Lucy is excellent with children of all ages, having worked in several childcare capacities in the past. We’re glad to welcome Lucy back for a full season on Grace this summer. We have no doubt that she’ll do a wonderful job.
| Start | End | Description |
|---|---|---|
| Jun 20, 2026 | Jun 27, 2026 | Booked: Corfu* to Kefalonia, Greece |
| Jun 28, 2026 | Jul 04, 2026 | Booked: Kefalonia, Greece to Corfu* |
| Jul 05, 2026 | Jul 12, 2026 | Booked: Corfu* to Corfu* |
| Jul 14, 2026 | Jul 28, 2026 | Booked: Preveza, Greece to Preveza, Greece |
| Aug 07, 2026 | Aug 15, 2026 | Booked: Corfu* to Preveza, Greece |
| Aug 16, 2026 | Aug 23, 2026 | Unavailable: Preveza, Greece to Preveza, Greece |
| Sep 01, 2026 | Sep 08, 2026 | Booked: Corfu* to Corfu* |
| Sep 12, 2026 | Sep 19, 2026 | Booked: Corfu* to Kefalonia, Greece |
| Sep 29, 2026 | Oct 03, 2026 | Booked: Preveza, Greece to Preveza, Greece |
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