Price
$31,000 - $35,000
COCKTAILS & DREAMS
- Type: Cat
- Size: 54.00 Ft
- Beam: 28.6
- Draft: 4.8
- Year / Built: 2023
- Builder: Bali Catamarans
- Satellite TV: No
- Guests: 10
- Refit:
- Cruise Speed:
- Max Speed:
- Flag: US
- Reg Num: CATBC074C222
- Kids Skis: No
- Jet Skis: No
- Captain Name: Kirsten Kloppers
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 0
- Queen: 5
- Double Cabins: 0
- Single Cabins: 2
- Twin Cabins: 0
- Showers: 6
- Wash Basins: 6
- Heads: 6
Pick Up Locations
- Pref. Pick-up: WE, STT, STV
- Other Pick-up: BVI
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 1200 L*
- Cruising Speed:
- Max Speed:
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: No
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: No
- # CD’s: Yes
- Camcorder: No
- Books: No
- Board Games: Yes
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Inq
- BBQ: Yes
- # Dine In: 12
- Generator:
- Minimum Age: Water safe
- Inverter:
- Voltages:
- Water Maker:
- Water Cap: 317 GL
- Ice Maker: 0
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: No
- # Port Hatches:
- Guests Smokes: On deck only
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops:
Water Sports
- Dinghy size: TBD
- Dinghy hp: 30
- Dinghy # pax:
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: No
- Kayaks (2 Pax): 1
- Floating Mats: 2
- Swim Platform: Aft
- Boarding Ladder (Loc/Type): Aft
- Sailing Dinghy: No
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Trolling & Casting
- Rods: 3
Captain Jordache
Captain Kirsten Kloppers, a native of South Africa, has always had a deep connection to the ocean. Growing up surrounded by the outdoors, she excelled in competitive golf, earning multiple titles and representing provincial teams. However, her passion for the sea was undeniable, and after experiencing her first scuba dive, she knew her future was on the water.
Kirsten studied Industrial Design at the University of Johannesburg, where she developed a strong appreciation for the ocean ecosystem and a passion for marine conservation. She later transitioned into a career at sea, mastering fishing charters, sailing, and yacht operations, and refining her leadership skills in the demanding maritime industry. Her expertise in tuna fishing, spearfishing, and diving further strengthened her deep understanding of ocean navigation and marine life.
Now an accomplished RYA/MCA Yachtmaster Offshore Captain (200GT), Kirsten is known for her strong leadership, expert seamanship, and commitment to providing an exceptional charter experience. Whether at the helm navigating open waters, ensuring the smooth operation of the yacht, or sharing her passion for the ocean with guests, Kirsten leads with confidence, professionalism, and a love for adventure.
With over three years of experience sailing the Caribbean, Kirsten knows the BVI like the palm of her hand, allowing her to craft the perfect itinerary—whether it’s finding secluded anchorages, vibrant marine life, or the best local spots. She has a deep appreciation for the region’s beauty and culture, ensuring guests experience the very best of what the BVI has to offer.
With a dedication to safety, guest satisfaction, and seamless yacht operations, Captain Kirsten ensures that every journey is unforgettable, blending expert navigation with a deep passion for the sea.
Chef Emily
Growing up in the English countryside, Chef Emily Faraway developed a love for fresh, seasonal ingredients and wholesome cooking. Her culinary journey began in a cocktail bar, where she managed operations before stepping into the role of chef, blending her passion for hospitality with her love of food.
Emily began her yachting career as a service stewardess, but her travels through Greece, Turkey, France, and Italy inspired her to explore Mediterranean cuisine. Under the mentorship of an onboard chef, she transitioned to the galley, honing her culinary skills and embracing the rich flavors of her journey. Further travels in Asia deepened her culinary repertoire, teaching her to balance the vibrant flavors of fresh local ingredients with powerful spices and aromatics.
Emily’s recent experience aboard a superyacht in the Caribbean allowed her to deliver exceptional dining experiences, including crafting and plating three-course silver-service meals for up to 20 guests and creating menus tailored to their preferences. Her attention to detail extended beyond the galley, as she impressed guests with thoughtful touches during cabin turn-downs and assisted with exterior operations when needed.
Before her yachting career, Emily refined her culinary skills in upscale restaurant settings, designing inventive menus, catering private events, and leading as Head Chef. She also developed extensive cocktail menus, implemented allergy-safe kitchen practices, and optimized stock management to reduce waste and increase profitability.
Now, Emily combines her countryside roots with global influences to create unforgettable dining experiences aboard Cocktails & Dreams. From elegant multi-course meals to casual alfresco feasts, she crafts dishes that reflect her passion for fresh ingredients, culinary artistry, and exceptional hospitality. Her qualifications, including advanced food safety and allergy awareness, ensure every meal is prepared with care and professionalism.
Captain Kirsten Kloppers, a native of South Africa, has always had a deep connection to the ocean. Growing up surrounded by the outdoors, she excelled in competitive golf, earning multiple titles and representing provincial teams. However, her passion for the sea was undeniable, and after experiencing her first scuba dive, she knew her future was on the water.
Kirsten studied Industrial Design at the University of Johannesburg, where she developed a strong appreciation for the ocean ecosystem and a passion for marine conservation. She later transitioned into a career at sea, mastering fishing charters, sailing, and yacht operations, and refining her leadership skills in the demanding maritime industry. Her expertise in tuna fishing, spearfishing, and diving further strengthened her deep understanding of ocean navigation and marine life.
Now an accomplished RYA/MCA Yachtmaster Offshore Captain (200GT), Kirsten is known for her strong leadership, expert seamanship, and commitment to providing an exceptional charter experience. Whether at the helm navigating open waters, ensuring the smooth operation of the yacht, or sharing her passion for the ocean with guests, Kirsten leads with confidence, professionalism, and a love for adventure.
With over three years of experience sailing the Caribbean, Kirsten knows the BVI like the palm of her hand, allowing her to craft the perfect itinerary—whether it’s finding secluded anchorages, vibrant marine life, or the best local spots. She has a deep appreciation for the region’s beauty and culture, ensuring guests experience the very best of what the BVI has to offer.
With a dedication to safety, guest satisfaction, and seamless yacht operations, Captain Kirsten ensures that every journey is unforgettable, blending expert navigation with a deep passion for the sea.
Chef Emily
Growing up in the English countryside, Chef Emily Faraway developed a love for fresh, seasonal ingredients and wholesome cooking. Her culinary journey began in a cocktail bar, where she managed operations before stepping into the role of chef, blending her passion for hospitality with her love of food.
Emily began her yachting career as a service stewardess, but her travels through Greece, Turkey, France, and Italy inspired her to explore Mediterranean cuisine. Under the mentorship of an onboard chef, she transitioned to the galley, honing her culinary skills and embracing the rich flavors of her journey. Further travels in Asia deepened her culinary repertoire, teaching her to balance the vibrant flavors of fresh local ingredients with powerful spices and aromatics.
Emily’s recent experience aboard a superyacht in the Caribbean allowed her to deliver exceptional dining experiences, including crafting and plating three-course silver-service meals for up to 20 guests and creating menus tailored to their preferences. Her attention to detail extended beyond the galley, as she impressed guests with thoughtful touches during cabin turn-downs and assisted with exterior operations when needed.
Before her yachting career, Emily refined her culinary skills in upscale restaurant settings, designing inventive menus, catering private events, and leading as Head Chef. She also developed extensive cocktail menus, implemented allergy-safe kitchen practices, and optimized stock management to reduce waste and increase profitability.
Now, Emily combines her countryside roots with global influences to create unforgettable dining experiences aboard Cocktails & Dreams. From elegant multi-course meals to casual alfresco feasts, she crafts dishes that reflect her passion for fresh ingredients, culinary artistry, and exceptional hospitality. Her qualifications, including advanced food safety and allergy awareness, ensure every meal is prepared with care and professionalism.
| Start | End | Description |
|---|---|---|
| Apr 13, 2025 | Apr 20, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Apr 26, 2025 | May 03, 2025 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| May 17, 2025 | May 24, 2025 | Unavailable: British Virgin Islands* to British Virgin Islands* |
| May 31, 2025 | Jun 07, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Jun 14, 2025 | Jun 21, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, West End, BVI |
| Jun 22, 2025 | Jun 29, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Jul 05, 2025 | Jul 12, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Aug 04, 2025 | Aug 11, 2025 | Transit: British Virgin Islands* to Saint Vincent |
| Oct 11, 2025 | Oct 18, 2025 | Booked: Saint Vincent to Saint Vincent |
| Oct 20, 2025 | Oct 27, 2025 | Unavailable: Saint Vincent to Saint Vincent |
| Nov 01, 2025 | Nov 08, 2025 | Unavailable: British Virgin Islands* to British Virgin Islands* |
| Dec 01, 2025 | Dec 06, 2025 | Unavailable: British Virgin Islands* to British Virgin Islands* |
| Jan 17, 2026 | Jan 23, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Feb 09, 2026 | Feb 16, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Mar 22, 2026 | Mar 29, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
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