Price
$24,000 - $28,000
SERENITY 4.8
- Type: Cat
- Size: 49.00 Ft
- Beam: 26
- Draft: 4.43
- Year / Built: 2022
- Builder: Bali Catamarans
- Satellite TV: No
- Guests: 8
- Refit:
- Cruise Speed: 8 Knots
- Max Speed:
- Flag: BVI
- Reg Num: 750672
- Kids Skis: No
- Jet Skis: No
- Captain Name: John Yoxall
- Engines: 2 x 57HP Yanmar diesels Onan genset 13.5KW with sound shield and 110V
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 4
Pick Up Locations
- Pref. Pick-up: Nanny Cay
- Other Pick-up: Tortola, BVI
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 8 Knots
- Max Speed:
Locations
- Winter Area: Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: Yes
- # CD’s:
- Camcorder: 0
- Books: Yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator: Yes
- Minimum Age: Water Safe
- Inverter: No
- Voltages: 120V
- Water Maker: Yes
- Water Cap: 264 Gal
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches: Lots
- Guests Smokes: No
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type: N/A
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: 12 Ft
- Dinghy hp: 40 HP
- Dinghy # pax: 6
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: Yes
- Swim Platform: Scoop steps
- Boarding Ladder (Loc/Type): S/S ladder of scoop steps
- Sailing Dinghy: No
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: 1 trolling rod
- Rods: 1
Captain John Yoxall
Originally from England, John has embraced a truly international lifestyle, having lived in seven different countries. His love for sailing blossomed while studying at the University of Toronto, leading him to transition from a corporate career to professional sailing. John has expertly navigated yachts across the Caribbean and the stunning waters of Greece.
In addition to his passion for sailing, John is a wine enthusiast with extensive experience in the wine industry. He once managed Canada’s largest wine auction and holds a sommelier certification, allowing him to expertly pair exquisite wines with the chef’s culinary creations.
A lover of the ocean, John takes pride in guiding guests to the best snorkeling and diving spots. With a degree in history, he also enjoys sharing the colourful stories of the British Virgin Islands, enriching the experience for those he hosts.
Chef Julianna
Julianna is a dynamic, globally inspired professional whose rich background spans multiple industries and cultures. Originally from the vibrant city of Cracow, Poland, she has also lived in Lisbon and Paris—experiences that have shaped her cosmopolitan outlook and creative flair.
Her diverse career includes roles as a yacht broker, project manager, marketing expert, and chef—working in restaurants, festivals, and aboard yachts. She holds degrees in Management and Project Management from universities in Warsaw and Paris, skillfully blending her organizational talents with a deep passion for culinary artistry.
With a strong background in marketing and a creative mindset, Julianna excels at designing unique, immersive experiences—whether on board a yacht or at a destination venue. She has orchestrated bespoke events such as gourmet dining experiences, themed parties, and culinary festivals, all infused with thoughtful details and artistic presentation. She is also a certified herbalist, adding another layer of depth to her culinary and wellness offerings.
As a passionate sailor, licensed skipper, and chef, Julianna has explored the Mediterranean, Atlantic, and Caribbean, drawing inspiration from her travels through Croatia, Greece, Turkey, Spain, France, Poland, and Italy. She crafts dishes that reflect the soul of each destination, sourcing unique ingredients from local markets and treating every meal as a work of art.
Julianna holds a special fondness for the British Virgin Islands, where the turquoise waters, hidden coves, and vibrant Caribbean culture deeply inspire her. She frequently incorporates local spices, tropical fruits, and freshly caught seafood to create flavorful fusions that capture the essence of the region.
Beyond the galley, Julianna is an avid diver, snorkeler, and surfer, always seeking out hidden natural gems to share with her guests. With additional passions for yoga, psychology, and art, she brings a thoughtful, well-rounded approach to hospitality—ensuring every charter is as enriching as it is unforgettable.
Originally from England, John has embraced a truly international lifestyle, having lived in seven different countries. His love for sailing blossomed while studying at the University of Toronto, leading him to transition from a corporate career to professional sailing. John has expertly navigated yachts across the Caribbean and the stunning waters of Greece.
In addition to his passion for sailing, John is a wine enthusiast with extensive experience in the wine industry. He once managed Canada’s largest wine auction and holds a sommelier certification, allowing him to expertly pair exquisite wines with the chef’s culinary creations.
A lover of the ocean, John takes pride in guiding guests to the best snorkeling and diving spots. With a degree in history, he also enjoys sharing the colourful stories of the British Virgin Islands, enriching the experience for those he hosts.
Chef Julianna
Julianna is a dynamic, globally inspired professional whose rich background spans multiple industries and cultures. Originally from the vibrant city of Cracow, Poland, she has also lived in Lisbon and Paris—experiences that have shaped her cosmopolitan outlook and creative flair.
Her diverse career includes roles as a yacht broker, project manager, marketing expert, and chef—working in restaurants, festivals, and aboard yachts. She holds degrees in Management and Project Management from universities in Warsaw and Paris, skillfully blending her organizational talents with a deep passion for culinary artistry.
With a strong background in marketing and a creative mindset, Julianna excels at designing unique, immersive experiences—whether on board a yacht or at a destination venue. She has orchestrated bespoke events such as gourmet dining experiences, themed parties, and culinary festivals, all infused with thoughtful details and artistic presentation. She is also a certified herbalist, adding another layer of depth to her culinary and wellness offerings.
As a passionate sailor, licensed skipper, and chef, Julianna has explored the Mediterranean, Atlantic, and Caribbean, drawing inspiration from her travels through Croatia, Greece, Turkey, Spain, France, Poland, and Italy. She crafts dishes that reflect the soul of each destination, sourcing unique ingredients from local markets and treating every meal as a work of art.
Julianna holds a special fondness for the British Virgin Islands, where the turquoise waters, hidden coves, and vibrant Caribbean culture deeply inspire her. She frequently incorporates local spices, tropical fruits, and freshly caught seafood to create flavorful fusions that capture the essence of the region.
Beyond the galley, Julianna is an avid diver, snorkeler, and surfer, always seeking out hidden natural gems to share with her guests. With additional passions for yoga, psychology, and art, she brings a thoughtful, well-rounded approach to hospitality—ensuring every charter is as enriching as it is unforgettable.
| Start | End | Description |
|---|---|---|
| Feb 28, 2026 | Mar 08, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Mar 12, 2026 | Mar 19, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Mar 21, 2026 | Mar 28, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Mar 31, 2026 | Apr 05, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Apr 09, 2026 | Apr 16, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Apr 18, 2026 | Apr 25, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Apr 27, 2026 | May 04, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| May 06, 2026 | May 13, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| May 14, 2026 | May 22, 2026 | Unavailable: Unavailable to Unavailable |
| May 23, 2026 | May 30, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Jun 05, 2026 | Jun 13, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Jun 20, 2026 | Jun 27, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Jul 16, 2026 | Jul 23, 2026 | Unavailable: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM |
| Nov 14, 2026 | Nov 21, 2026 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Nov 23, 2026 | Nov 29, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Dec 27, 2026 | Jan 03, 2027 | Booked: British Virgin Islands* to British Virgin Islands* |
| Jan 09, 2027 | Jan 17, 2027 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Jan 25, 2027 | Jan 31, 2027 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Apr 02, 2027 | Apr 09, 2027 | Booked: British Virgin Islands* to British Virgin Islands* |
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