Price
$22,500 - $28,000
ISLAND STANDARD TIME
- Type: Cat
- Size: 49.00 Ft
- Beam: 26
- Draft: 4.3
- Year / Built: 2021
- Builder: Bali Catamarans
- Satellite TV: No
- Guests: 8
- Refit:
- Cruise Speed:
- Max Speed:
- Flag: US
- Reg Num: FR-CATBK046D121
- Kids Skis: No
- Jet Skis: No
- Captain Name: Caydon Harris
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 1
- Showers: 4
- Wash Basins: 4
- Heads: 4
Pick Up Locations
- Pref. Pick-up: Scrub Island
- Other Pick-up: BVI
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed:
- Max Speed:
Locations
- Winter Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: No
- # CD’s: Yes
- Camcorder: No
- Books: No
- Board Games: No
- Sun Awning: No
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Inq
- BBQ: Yes
- # Dine In: 10
- Generator: Yes
- Minimum Age: Water safe
- Inverter:
- Voltages:
- Water Maker:
- Water Cap:
- Ice Maker: No
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: Yes, only off transom
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: 13'
- Dinghy hp: 30HP Tohatsu with tiller
- Dinghy # pax: 6
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: No
- Scurfer: No
- Wake Board: 1
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: Yes
- Swim Platform: Aft
- Boarding Ladder (Loc/Type): Aft
- Sailing Dinghy: No
- Beach Games: No
- Fishing Gear: Yes
- Gear Type: Trolling & flick stick
- Rods: 2
CAPTAIN
Caydon Harris
Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad. It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.
Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.
CERTIFICATES
• Yachtmaster Offshore Commercially Endorsed
• PB2 nstructor
• Cruising Instructor
• VHF SRC
• STCW
CHEF
Natasha Milliken-Smith
Born and raised in the charming city of Oxford, UK, Natasha's connection to the sea was cultivated during summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel.
After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.
Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master's degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience.
Upon completing her degree, Natasha attended the UK's prestigious White Pepper Chef's Academy, where she completed a professional chef's course, further refining her culinary expertise.
With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience.
CERTIFICATES
• STCW
• PDSD
• VHF SRC
• Powerboat Level 2
• Level 2 Award in Food Safety / Food Hygiene
• White Pepper Chef Academy Intermediate Skills
• UKSA Superyacht Hospitality Training Certificate
• GUEST Wine, Bar-tending & Mixology module
• Master's Degree in Chemistry
Caydon Harris
Born in Plettenberg Bay along the coast of South Africa Caydon grew up in a small town. His first year out of high school he spent in Australia working abroad. It was there that he was introduced to yachting, coming onboard as a guest. He quickly fell in love with the concept and when he returned home he began his sailing courses and has been working on the water ever since.
Since then he has worked for several sailing schools and has been an instructor for both power and sailing vessels. He spent last season in Croatia working for Yachtweek where he fell in love with chartering and the experience of sailing with guests from all over the world. It was there that he was able to evolve his love of being on the water from teaching to accommodating and entertaining guests and showing them just how magnificent our sea landscape can be. He looks forward to continuing to share his love of sailing with others in the Caribbean.
CERTIFICATES
• Yachtmaster Offshore Commercially Endorsed
• PB2 nstructor
• Cruising Instructor
• VHF SRC
• STCW
CHEF
Natasha Milliken-Smith
Born and raised in the charming city of Oxford, UK, Natasha's connection to the sea was cultivated during summers spent on boats in the Balearic Islands. This early exposure to maritime life sparked a passion for the ocean and travel.
After finishing high school, Natasha followed this passion by training and working as a stewardess on superyachts. It was during this time that she developed a keen interest in cooking, inspired by the incredible chefs she worked alongside. Eager to transition from stewardess to chef, Natasha took on the role of crew chef, spending a season cooking and cruising through the Mediterranean.
Balancing her love for the sea with academic pursuits, Natasha returned to the UK to complete a Master's degree in Chemistry. Throughout her university years, she enriched her culinary skills by attending short cooking courses, continuously expanding her repertoire. Her summers were spent in Croatia, where she worked as a chef on smaller sailing charters, developing her style of cooking and guest experience.
Upon completing her degree, Natasha attended the UK's prestigious White Pepper Chef's Academy, where she completed a professional chef's course, further refining her culinary expertise.
With her diverse hospitality background and extensive experience, Natasha brings a unique blend of scientific precision and creative flair to her role as a yacht chef. Having sailed and cooked her way through the Mediterranean, she is excited to see what the other side of the Atlantic has to offer and is dedicated to crafting exquisite dishes whilst providing guests with an unforgettable experience.
CERTIFICATES
• STCW
• PDSD
• VHF SRC
• Powerboat Level 2
• Level 2 Award in Food Safety / Food Hygiene
• White Pepper Chef Academy Intermediate Skills
• UKSA Superyacht Hospitality Training Certificate
• GUEST Wine, Bar-tending & Mixology module
• Master's Degree in Chemistry
| Start | End | Description |
|---|---|---|
| Apr 12, 2025 | Apr 19, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| Apr 24, 2025 | May 01, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| May 03, 2025 | May 10, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| May 17, 2025 | May 24, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| May 31, 2025 | Jun 07, 2025 | Booked: Scrub Island to Scrub Island |
| Jun 09, 2025 | Jun 16, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jun 21, 2025 | Jun 27, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jul 07, 2025 | Jul 14, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jul 16, 2025 | Jul 22, 2025 | Hold: Scrub Island - BVI to Scrub Island - BVI |
| Jul 24, 2025 | Jul 28, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Aug 01, 2025 | Oct 31, 2025 | Unavailable: Saint Vincent to Saint Vincent |
| Dec 28, 2025 | Jan 04, 2026 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jan 18, 2026 | Jan 25, 2026 | Hold: Scrub Island - BVI to Scrub Island - BVI |
| Feb 01, 2026 | Feb 08, 2026 | Booked: Tortola, TBD to Tortola, TBD |
| Feb 21, 2026 | Feb 26, 2026 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Mar 22, 2026 | Mar 29, 2026 | Booked: Scrub Island - BVI to Scrub Island - BVI |
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