Price
€24,900 - €36,000
ASTORIA
- Type: Cat
- Size: 61.00 Ft
- Beam: 31.04
- Draft: 5.41
- Year / Built: 2021
- Builder: Fountaine Pajot
- Satellite TV: 0
- Guests: 10
- Refit:
- Cruise Speed: 7
- Max Speed: 9
- Flag: Greek
- Reg Num:
- Kids Skis: 0
- Jet Skis: 0
- Captain Name: Fivos Arvanitis
- Engines: 2 x VOLVO PENTA 150hp 17 kW 220V 50HZ ONAN
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 0
- Queen: 5
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 5
- Wash Basins: 5
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Athens
- Other Pick-up: Upon Request
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 30
- Cruising Speed: 7
- Max Speed: 9
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: 0
- Sun Awning: No
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: No
- BBQ: Yes
- # Dine In: Yes
- Generator: 17 kW 220V 50HZ Genset
- Minimum Age:
- Inverter: 120A
- Voltages:
- Water Maker: 120L/H
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access:
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Stingher 380 FR
- Dinghy hp: 60
- Dinghy # pax: 5
- Water Skis Adult: 1
- Water Skis Kids: 0
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: 5
- Tube: Yes
- Scurfer: 0
- Wake Board: 1
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): No
- Floating Mats: 0
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Hydraulic
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain: Fivos Arvanitis
Captain Fivos, born in 1996, is a seasoned maritime professional with experience as a captain on charter catamarans up to 70 feet. Having completed three yacht deliveries from Bordeaux, France, to Athens and over 60 weekly charters across Greece, he has honed his navigational and sailing skills. Fluent in Greek and English, with basic proficiency in German and Spanish, Captain Arvanitis excels in communication, ensuring smooth coordination with guests, and his crew on board. His qualifications include the RYA Yachtmaster Offshore, Powerboat Level 2, GMDSS General Operator, Advanced STCW Safety Training, Crowd and Crisis Management (Ro/Ro), and Open Sea Lifeguard certifications. In addition to his maritime expertise, he holds a Master’s degree in Mining and Metallurgical Engineering. Captain Arvanitis is a strong leader, dedicated to delivering high-quality service by guiding and inspiring his team to achieve excellence. He is hard working, kind and adaptable, as well as excited to be on bard Astoria for the rest of the season in order to provide memorable sailing holidays in Greece!
CHEF: Ioannis Bounas
Introducing Chef Ioannis Bounas, the mastermind behind the delicious culinary creations on board Astoria. Ioannis is a professional private chef who is passionate about his craft, and his expert knowledge shines through in every meal he prepares. With years of experience in the culinary arts, Ioannis has a talent for creating new recipes, setting up menus, and preparing high-quality dishes to the highest standards.
What sets Ioannis apart is his ability to not only craft delectable dishes, but also to supervise kitchen operations such as menu preparation, storage monitoring, and sanitation. He is fully responsible for ensuring the safety and hygiene regulations are met as well as proper usage of utensils and equipment. He is an expert at developing dishes with creativity and flair, always striving for the best possible customer satisfaction.
Ioannis takes pride in sourcing only the finest and freshest ingredients, and always considers his guests’ preferences and dietary needs throughout the culinary journey. Whether you prefer classic dishes or are more adventurous in your tastes, Ioannis is more than capable of creating meals that tickle the taste buds and delight the senses.
His passion for creating memorable culinary experiences for guests on board is second to none, making him an integral part of the crew and the perfect complement to your exceptional yachting experience.
Deckhand/Stew: TBA
Captain Fivos, born in 1996, is a seasoned maritime professional with experience as a captain on charter catamarans up to 70 feet. Having completed three yacht deliveries from Bordeaux, France, to Athens and over 60 weekly charters across Greece, he has honed his navigational and sailing skills. Fluent in Greek and English, with basic proficiency in German and Spanish, Captain Arvanitis excels in communication, ensuring smooth coordination with guests, and his crew on board. His qualifications include the RYA Yachtmaster Offshore, Powerboat Level 2, GMDSS General Operator, Advanced STCW Safety Training, Crowd and Crisis Management (Ro/Ro), and Open Sea Lifeguard certifications. In addition to his maritime expertise, he holds a Master’s degree in Mining and Metallurgical Engineering. Captain Arvanitis is a strong leader, dedicated to delivering high-quality service by guiding and inspiring his team to achieve excellence. He is hard working, kind and adaptable, as well as excited to be on bard Astoria for the rest of the season in order to provide memorable sailing holidays in Greece!
CHEF: Ioannis Bounas
Introducing Chef Ioannis Bounas, the mastermind behind the delicious culinary creations on board Astoria. Ioannis is a professional private chef who is passionate about his craft, and his expert knowledge shines through in every meal he prepares. With years of experience in the culinary arts, Ioannis has a talent for creating new recipes, setting up menus, and preparing high-quality dishes to the highest standards.
What sets Ioannis apart is his ability to not only craft delectable dishes, but also to supervise kitchen operations such as menu preparation, storage monitoring, and sanitation. He is fully responsible for ensuring the safety and hygiene regulations are met as well as proper usage of utensils and equipment. He is an expert at developing dishes with creativity and flair, always striving for the best possible customer satisfaction.
Ioannis takes pride in sourcing only the finest and freshest ingredients, and always considers his guests’ preferences and dietary needs throughout the culinary journey. Whether you prefer classic dishes or are more adventurous in your tastes, Ioannis is more than capable of creating meals that tickle the taste buds and delight the senses.
His passion for creating memorable culinary experiences for guests on board is second to none, making him an integral part of the crew and the perfect complement to your exceptional yachting experience.
Deckhand/Stew: TBA
| Start | End | Description |
|---|---|---|
| May 10, 2025 | May 17, 2025 | Booked: Athens to Athens |
| May 29, 2025 | Jun 05, 2025 | Booked: Athens to Athens |
| Jun 22, 2025 | Jun 29, 2025 | Booked: Athens to Paros, Greece |
| Jul 19, 2025 | Jul 26, 2025 | Booked: Athens to Athens |
| Sep 05, 2025 | Sep 12, 2025 | Booked: Athens to Athens |
| Sep 13, 2025 | Sep 20, 2025 | Booked: Athens to Athens |
| Sep 21, 2025 | Sep 28, 2025 | Booked: Athens to Athens |
| Oct 07, 2025 | Oct 14, 2025 | Booked: Athens to Athens |
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