KEFI

Type: Power
Size: 105.00 Ft
Beam: 20.8
Draft: 6.7
Year / Built: 2004
Builder: Sunseeker
Satellite TV: Yes
Guests: 8
Refit: 2023
Cruise Speed: 20
Max Speed: 24
Flag: USA
Reg Num:
Kids Skis: 0
Jet Skis: 0
Captain Name:
Engines: 2 Twin/Convertible cabins
Scuba on Board: Yacht offers Rendezvous Diving only

Boat Details

Cabins: 4
King: 1
Queen: 1
Double Cabins: 0
Single Cabins: 0
Twin Cabins: 2
Showers: 0
Wash Basins: 0
Heads: 0

Pick Up Locations

Pref. Pick-up: Nassau
Other Pick-up: Bahamas

Details

Refit: 2023
Helipad: No
yachtJacuzzi: No
A/C: Full

Engine Details

Fuel Consumption:
Cruising Speed: 20
Max Speed: 24

Locations

Winter Area: Bahamas, USA - Florida East Coast
Summer Area: USA - New England

Amenities

Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: Yes
# DVDs/Movies:
# CD’s:
Camcorder: 0
Books:
Board Games: 0
Sun Awning: 0
Deck Shower: 0
Bimini: 0
Special Diets: Inq
Kosher: Inq
BBQ: Yes
# Dine In:
Generator:
Minimum Age:
Inverter:
Voltages:
Water Maker:
Water Cap:
Ice Maker: Yes
Sailing Instructions:
Internet Access:
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches:
Guests Smokes:
Crew Smokes: Inq
Pets Aboard: No
Pet Type:
Guest Pets: 0
Hammock:
Windscoops:

Water Sports

Dinghy size: Sea hunt 28' 2019
Dinghy hp:
Dinghy # pax:
Water Skis Adult: Yes
Water Skis Kids: 0
Jet Skis: 0
Wave Runners: 2
Kneeboard: 0
Windsurfer: 0
Snorkel Gear: 0
Tube: 0
Scurfer: 0
Wake Board: Yes
Kayaks 1 Pax: 0
Kayaks (2 Pax): 0
Floating Mats: Yes
Swim Platform: Yes
Boarding Ladder (Loc/Type):
Sailing Dinghy:
Beach Games: Yes
Fishing Gear: Yes
Gear Type:
Rods:

Chief Stewardess – Shireena Knott

Mate/Stew – Jessica Giraldo

Chef –John Kubic
John was born and raised in Rhode Island. His love for adventure brought him to sunny California where he fell in love with life near the ocean and where he also began his culinary journey. During his nine years in California he worked in various restaurants attaining many culinary skills. He was blessed with the birth of his son which eventually brought him to Oregon to be closer to family. While in Oregon John attended Cordon Bleu culinary school. He decided to relocate to the sunny island of St. John in the US Virgin Islands where he became the head chef of Asolare, a French, Asian infused
restaurant. After a year and a half of soaking up the sun and salt-water John decided to relocate back to Oregon to be closer to his son. He continued perfecting his skills in the culinary industry which eventually provided him with the opportunity to help open a restaurant in Orlando, Florida. After spending some time in Florida, a friend introduced John to the yachting industry which offered a very unique experience for a chef. John decided to give yachting a try & has spent the last thirteen years working on various boats in the industry in a variety of beautiful places. He loves the fast pace, high energy environment that yachting provides along with the constant change of places, people and cuisines that keep him on his toes and maintains the excitement about what each day holds.

Start	End	Description
Nov 23, 2024	Dec 01, 2024	Unavailable: TBA to TBA
Dec 12, 2024	Dec 20, 2024	Unavailable: TBC to TBC
Dec 27, 2024	Jan 05, 2025	Unavailable: TBA to TBA
Jan 18, 2025	Jan 26, 2025	Unavailable: TBA to TBA
Mar 01, 2025	Mar 09, 2025	Unavailable: TBA to TBA