Price
€31,500 - €42,500
KIMATA
- Type: Cat
- Size: 66.00 Ft
- Beam: 32.3
- Draft: 5.58
- Year / Built: 2021
- Builder: Fountaine Pajot
- Satellite TV: Yes
- Guests: 8
- Refit:
- Cruise Speed: 8.5
- Max Speed: 9.7
- Flag: Greek
- Reg Num:
- Kids Skis: Yes
- Jet Skis: 0
- Captain Name: George Platsakis
- Engines: 2 x 150 HP Volvo Penta 2 x 300 HP Fischer Panda 6 KVA Onan 17 KVA
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Athens/ Marina Zea
- Other Pick-up: Upon request
Details
- Refit:
- Helipad: No
- yachtJacuzzi: Yes
- A/C: Full
Engine Details
- Fuel Consumption: 42
- Cruising Speed: 8.5
- Max Speed: 9.7
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: Yes
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: 0
- Bimini: Yes
- Special Diets: Inq
- Kosher: No
- BBQ: 0
- # Dine In: Yes
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages:
- Water Maker: Yes (x2)
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: outdoor areas only
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Highfield 4.20
- Dinghy hp: 70
- Dinghy # pax: 5-6
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: Yes
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: 0
- Wake Board: Yes
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: 0
- Swim Platform:
- Boarding Ladder (Loc/Type): Hydraulic stern
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain: George Platsakis
Captain George Platsakis brings a powerful blend of maritime expertise and high-level operational leadership to Kimata, shaped by a long career guiding teams and managing complex operations before devoting himself fully to luxury yachting. As an accomplished Yacht Captain, he excels in command and navigation, crew coaching, and delivering personalized, authentic guest experiences throughout the Greek islands. Known for his calm authority and meticulous attention to detail, George ensures seamless charter execution through strong strategic planning, budgeting, and logistics management. His strengths in communication, discretion, and crisis handling foster both a safe environment and an exceptional level of hospitality on board. Dedicated, guest-focused, and highly professional, Captain George embodies the refined leadership and warm Greek hospitality that define a five-star sailing experience.
Chef: Nick Maniadakis
Nick Maniadakis is the Chef on board Kimata, bringing a refined, globally informed culinary approach shaped by years in some of the world’s most demanding kitchens. A seasoned culinary professional, Nick has built his career in high-pressure, Michelin-starred restaurant environments across New York, London, and Ireland, where precision, creativity, and consistency were non-negotiable. This background has given him a deep respect for technique while encouraging a modern, ingredient-driven style that balances elegance with approachability. On board, he is responsible for menu development tailored to guest preferences, thoughtful ingredient sourcing, and maintaining exceptional standards of food quality and presentation at all times. Nick is known for his calm leadership style and collaborative mindset, fostering a positive galley atmosphere while delivering results under tight timelines and changing demands. Highly adaptable, he thrives in dynamic environments and is skilled at anticipating needs, whether catering to intimate private dining or more relaxed, family-style experiences. His strengths also include inventory management, cost control, and culinary innovation, ensuring efficiency without compromising creativity or quality. Fluent in both English and Greek, Nick communicates easily with guests and crew alike, contributing to a seamless onboard experience. With a passion for excellence and a genuine love for cooking, he consistently elevates the dining experience on Kimata.
Deck/Stew: Nikolaos Kolomtsas
Nikolaos Kolomtsas brings a strong blend of seamanship, hospitality, and guest-focused service to his role as Deckhand/Stew aboard Kimata. With extensive experience in daily cruises and transfers in Paros and the Cyclades, including time as a skipper, deckhand, and bartender on traditional caiques, Nikolaos is confident on deck and highly attentive to onboard operations. His background spans many years in high-end seaside and city restaurants across Greece, where he served as head waiter and bartender, refining his service standards, communication skills, and ability to anticipate guest needs. Complementing his maritime and hospitality experience, Nikolaos has worked in sales, marketing, and operations roles, giving him a professional, organised, and solution-oriented mindset. Passionate about food, service, and the sea, he is known for his adaptability, teamwork, and calm presence under pressure, making him a valuable all-rounder who enhances both the operational efficiency and guest experience onboard.
Captain George Platsakis brings a powerful blend of maritime expertise and high-level operational leadership to Kimata, shaped by a long career guiding teams and managing complex operations before devoting himself fully to luxury yachting. As an accomplished Yacht Captain, he excels in command and navigation, crew coaching, and delivering personalized, authentic guest experiences throughout the Greek islands. Known for his calm authority and meticulous attention to detail, George ensures seamless charter execution through strong strategic planning, budgeting, and logistics management. His strengths in communication, discretion, and crisis handling foster both a safe environment and an exceptional level of hospitality on board. Dedicated, guest-focused, and highly professional, Captain George embodies the refined leadership and warm Greek hospitality that define a five-star sailing experience.
Chef: Nick Maniadakis
Nick Maniadakis is the Chef on board Kimata, bringing a refined, globally informed culinary approach shaped by years in some of the world’s most demanding kitchens. A seasoned culinary professional, Nick has built his career in high-pressure, Michelin-starred restaurant environments across New York, London, and Ireland, where precision, creativity, and consistency were non-negotiable. This background has given him a deep respect for technique while encouraging a modern, ingredient-driven style that balances elegance with approachability. On board, he is responsible for menu development tailored to guest preferences, thoughtful ingredient sourcing, and maintaining exceptional standards of food quality and presentation at all times. Nick is known for his calm leadership style and collaborative mindset, fostering a positive galley atmosphere while delivering results under tight timelines and changing demands. Highly adaptable, he thrives in dynamic environments and is skilled at anticipating needs, whether catering to intimate private dining or more relaxed, family-style experiences. His strengths also include inventory management, cost control, and culinary innovation, ensuring efficiency without compromising creativity or quality. Fluent in both English and Greek, Nick communicates easily with guests and crew alike, contributing to a seamless onboard experience. With a passion for excellence and a genuine love for cooking, he consistently elevates the dining experience on Kimata.
Deck/Stew: Nikolaos Kolomtsas
Nikolaos Kolomtsas brings a strong blend of seamanship, hospitality, and guest-focused service to his role as Deckhand/Stew aboard Kimata. With extensive experience in daily cruises and transfers in Paros and the Cyclades, including time as a skipper, deckhand, and bartender on traditional caiques, Nikolaos is confident on deck and highly attentive to onboard operations. His background spans many years in high-end seaside and city restaurants across Greece, where he served as head waiter and bartender, refining his service standards, communication skills, and ability to anticipate guest needs. Complementing his maritime and hospitality experience, Nikolaos has worked in sales, marketing, and operations roles, giving him a professional, organised, and solution-oriented mindset. Passionate about food, service, and the sea, he is known for his adaptability, teamwork, and calm presence under pressure, making him a valuable all-rounder who enhances both the operational efficiency and guest experience onboard.
| Start | End | Description |
|---|---|---|
| May 15, 2026 | May 22, 2026 | Booked: Athens to Athens |
| May 23, 2026 | May 30, 2026 | Booked: Athens to Athens |
| Jun 13, 2026 | Jun 20, 2026 | Booked: Athens to Athens |
| Jun 21, 2026 | Jun 28, 2026 | Booked: Athens to Athens |
| Jul 11, 2026 | Jul 18, 2026 | Booked: Athens to Athens |
| Jul 19, 2026 | Aug 06, 2026 | Booked: Athens to Athens |
| Aug 08, 2026 | Aug 15, 2026 | Booked: Athens to Athens |
| Sep 01, 2026 | Sep 08, 2026 | Booked: Athens to Paros, Greece |
| Sep 17, 2026 | Sep 24, 2026 | Booked: Kos to Kos |
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