Price
$33,000 - $44,000
RESPITE AT SEA
- Type: Cat
- Size: 56.00 Ft
- Beam: 31
- Draft: 5
- Year / Built: 2018
- Builder: Lagoon
- Satellite TV: No
- Guests: 6
- Refit:
- Cruise Speed: 8
- Max Speed: 10
- Flag: Marshall Islands
- Reg Num: 71472
- Kids Skis: No
- Jet Skis: No
- Captain Name: Rubrio Joao Fernandes Basilio
- Engines:
- Scuba on Board: Onboard
Boat Details
- Cabins: 3
- King: 0
- Queen: 3
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 3
- Wash Basins: 3
- Heads: 3
Pick Up Locations
- Pref. Pick-up: West End, Tortola
- Other Pick-up: Inquire
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 8
- Max Speed: 10
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: Yes
- # CD’s: Yes
- Camcorder: No
- Books:
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In: 6
- Generator: 17.5 Kw
- Minimum Age:
- Inverter: 5000 W
- Voltages: 110v & 220v
- Water Maker: Yes 75 gal
- Water Cap: 260 gals
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches: Yes
- Guests Smokes: Transoms only pls
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: 15 ft
- Dinghy hp: 50
- Dinghy # pax: 8
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: 0
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy: No
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type:
- Rods:
Rubrio was fortunate to have grown up in the beautiful island of Madeira, surrounded by both sea and mountains. He was raised on sailing boats and developed a passion for everything both above and below the ocean’s surface, at a young age.
As a water sports enthusiast, he explored all aspects of sailing from professional racing to cruising slowly around the world. He then went on to motor yachts and ran vessels ranging from small power boats and monohulls to large super yachts. Rubrio now has over 25 years of professional captain and commercial charter experience. He is dynamic, sporty, a lover of animals, is easy going and always enters the room with a smile and leaves charter guests with an experience to last a lifetime.
Liza’s love for sailing started at a young age, spending summers on her parents’ sailboat in the Netherlands where she was born and raised. With her two brothers, she spent much of her free time doing adventure sports, either on the water or mountain climbing. Throughout her student years in Amsterdam and Greece, she worked in various hospitality jobs. After obtaining her Master’s degree, she started a 10-year corporate career as a Customer Experience Manager, consulting multinationals on how to create memorable experiences for their customers. After working as a chef on several owner charters in the Mediterranean and working as a crew chef on an Atlantic Crossing, Liza not only fell in love with the Virgin Islands but she also learned how much she loves creating memorable experiences through her food. She is a true believer that the way to people’s hearts is through their stomachs. After working as a sous-chef in the 2024 summer season in the Mediterranean and her Yacht Chef culinary training in London, she is excited to start the next charter season in the Caribbean.
Captain Rubrio Joao Fernandes Basilio
Qualifications
STCW 10 | May ‘24
Marine Engineering Systems course | Lloyd’s Maritime Institute | Feb ‘22
ASA Sailing Instructor 205 | April ‘17
GMDSS License A1, A2 | Nov ’16
Singapore Powered Pleasure Craft Driving License (PPCDL) | June ‘15
Rescue Diver (PADI) | July ‘14
Divemaster (PADI) | July ’14
Coach Certificate | European, Portuguese Sailing Federation | May ‘13
Emergency First Response, First Aid (PADI) | Oct ‘10
Patrão de Alto Mar | Portuguese license Ocean Sailing, 24m, unlimited distance | Dec ’09
RYA/MCA Yachtmaster Offshore (commercially endorsed) | Dec ‘09
RYA/MCA Short Range Certificate | Dec ’09
Enriched Air Diver Nitroc (PADI) | Dec ’08
Chef Liza Marieke Ter Meer
Qualifications
Level 2 Food & Hygiene| Yachtie Careers | May ’24
ENG Medical 1| April ’24
ASA 101 – Basic Keelboat Sailing Certification | American Sailing Association | January ‘24
ASA 103 – Basic Coastal Cruising Certification | American Sailing Association | January ‘24
ASA 104 – Bareboat Cruising Course Certification | American Sailing Association | January ‘24
Booked Courses for Spring Summer 2024
Yacht chef course | Ashburton Chef’s Academy | August ’24
Culinary RX Cooking & Nutrition | Rouxbe| July ‘24
Seafood Literacy | Rouxbe| July ‘24
STCW 10 | May ‘24
<b>Crew fully vaccinated<b/>
As a water sports enthusiast, he explored all aspects of sailing from professional racing to cruising slowly around the world. He then went on to motor yachts and ran vessels ranging from small power boats and monohulls to large super yachts. Rubrio now has over 25 years of professional captain and commercial charter experience. He is dynamic, sporty, a lover of animals, is easy going and always enters the room with a smile and leaves charter guests with an experience to last a lifetime.
Liza’s love for sailing started at a young age, spending summers on her parents’ sailboat in the Netherlands where she was born and raised. With her two brothers, she spent much of her free time doing adventure sports, either on the water or mountain climbing. Throughout her student years in Amsterdam and Greece, she worked in various hospitality jobs. After obtaining her Master’s degree, she started a 10-year corporate career as a Customer Experience Manager, consulting multinationals on how to create memorable experiences for their customers. After working as a chef on several owner charters in the Mediterranean and working as a crew chef on an Atlantic Crossing, Liza not only fell in love with the Virgin Islands but she also learned how much she loves creating memorable experiences through her food. She is a true believer that the way to people’s hearts is through their stomachs. After working as a sous-chef in the 2024 summer season in the Mediterranean and her Yacht Chef culinary training in London, she is excited to start the next charter season in the Caribbean.
Captain Rubrio Joao Fernandes Basilio
Qualifications
STCW 10 | May ‘24
Marine Engineering Systems course | Lloyd’s Maritime Institute | Feb ‘22
ASA Sailing Instructor 205 | April ‘17
GMDSS License A1, A2 | Nov ’16
Singapore Powered Pleasure Craft Driving License (PPCDL) | June ‘15
Rescue Diver (PADI) | July ‘14
Divemaster (PADI) | July ’14
Coach Certificate | European, Portuguese Sailing Federation | May ‘13
Emergency First Response, First Aid (PADI) | Oct ‘10
Patrão de Alto Mar | Portuguese license Ocean Sailing, 24m, unlimited distance | Dec ’09
RYA/MCA Yachtmaster Offshore (commercially endorsed) | Dec ‘09
RYA/MCA Short Range Certificate | Dec ’09
Enriched Air Diver Nitroc (PADI) | Dec ’08
Chef Liza Marieke Ter Meer
Qualifications
Level 2 Food & Hygiene| Yachtie Careers | May ’24
ENG Medical 1| April ’24
ASA 101 – Basic Keelboat Sailing Certification | American Sailing Association | January ‘24
ASA 103 – Basic Coastal Cruising Certification | American Sailing Association | January ‘24
ASA 104 – Bareboat Cruising Course Certification | American Sailing Association | January ‘24
Booked Courses for Spring Summer 2024
Yacht chef course | Ashburton Chef’s Academy | August ’24
Culinary RX Cooking & Nutrition | Rouxbe| July ‘24
Seafood Literacy | Rouxbe| July ‘24
STCW 10 | May ‘24
<b>Crew fully vaccinated<b/>
| Start | End | Description |
|---|---|---|
| Nov 22, 2024 | Dec 01, 2024 | Booked: Owner Use to Owner Use |
| Dec 09, 2024 | Dec 15, 2024 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Dec 27, 2024 | Jan 03, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Jan 05, 2025 | Jan 12, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Feb 08, 2025 | Feb 15, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Feb 28, 2025 | Mar 07, 2025 | Hold: Tortola, West End, BVI to Tortola, West End, BVI |
| Mar 08, 2025 | Mar 15, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Mar 16, 2025 | Mar 22, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Mar 23, 2025 | Mar 29, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Mar 30, 2025 | Apr 03, 2025 | Unavailable: Unavailable to Unavailable |
| Apr 05, 2025 | Apr 12, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Apr 14, 2025 | Apr 21, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| May 01, 2025 | May 08, 2025 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| May 25, 2025 | May 29, 2025 | Booked: Tortola, West End, BVI to Tortola, Trellis Bay, BVI |
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