Price
$26,000 - $26,000
SCUBA DOO
- Type: Cat
- Size: 50.00 Ft
- Beam: 27
- Draft: 5
- Year / Built: 2021
- Builder: Lagoon
- Satellite TV: No
- Guests: 8
- Refit:
- Cruise Speed: 8.0
- Max Speed: 14.0
- Flag: USA
- Reg Num: 844020
- Kids Skis: No
- Jet Skis: No
- Captain Name: Hazel Ochoa
- Engines: 2 x Yanmar 4JH80
- Scuba on Board: Onboard
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 0
- Heads: 4
Pick Up Locations
- Pref. Pick-up: West End, Tortola
- Other Pick-up:
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 8.0
- Max Speed: 14.0
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: Yes
- # CD’s: Streaming
- Camcorder: Yes
- Books: Yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Inq
- BBQ: Yes
- # Dine In: No
- Generator: 13.5kw
- Minimum Age:
- Inverter: Yes
- Voltages:
- Water Maker: Yes
- Water Cap: 250.0
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Yes
- Hairdryers: Yes
- # Port Hatches: Many
- Guests Smokes: Tramsom Please
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: Yes
- Windscoops: No
Water Sports
- Dinghy size: 12ft
- Dinghy hp: 30hp
- Dinghy # pax: 6
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: Yes
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Trawling
- Rods: 1
2026 -2027 Season Crew
Captain Jason Olivier is a South African sailor, surfer, and ocean lover with a deep-rooted passion for life on the water. Growing up on a farm in South Africa taught him the value of hard work, patience, and hands-on problem solving qualities that continue to shape his approach as a captain.
Jason’s connection to sailing is deeply personal. Together with his parents, he spent 20 years building a 42ft Wharram catamaran, a project that taught him dedication, craftsmanship, and a true understanding of boats from the inside out. Once completed, Jason and his family sailed the yacht around East Africa, creating unforgettable experiences and strengthening his love for adventure, seamanship, and exploring remote coastlines.
A passionate surfer and PADI Divemaster, Jason is happiest in or on the ocean. He loves sharing that lifestyle with guests, whether it’s finding the perfect anchorage, exploring hidden snorkel spots, chasing a beautiful sunset, or creating a relaxed and memorable day on the water.
As a captain in the British Virgin Islands, Jason brings together strong seamanship, a calm and capable nature, and genuine hospitality. His goal is to make every charter safe, comfortable, adventurous, and unforgettable.
Growing up in South Africa, Sydney’s passion for cooking began early. From a young age, she found joy in the kitchen, drawn to the way food brings people together and creates moments that are remembered long after the meal is over. For her, cooking has never been just about what’s on the plate, it’s about connection, hospitality, and making people feel at home wherever they may be.
With an incredibly deep love for nature and the ocean, Sydney has always been drawn to a life of adventure. Her passion for diving, exploring new places, meeting new people, and experiencing different cultures continually inspires both her life and her cooking. Every destination offers something new to discover, whether it’s a local ingredient, a family recipe, or a story shared around a table.
Warm, creative, and attentive, Sydney approaches every meal with genuine care. Whether it’s a leisurely lunch after a day on the water, a sunset dinner with loved ones, or a celebration shared among friends, she takes pride in creating meals that become part of the memory itself.
For Sydney, everybody should get to experience the island lifestyle and the magic of life at sea. She hopes that each meal becomes more than just something to eat. it becomes part of the journey itself, woven into the stories, laughter, and unforgettable moments that make a trip so special.
Aboard Scuba Doo, she looks forward to sharing her passion for food, adventure, and the ocean, helping create unforgettable experiences both on and off the table.
Captain Jason Olivier
MARINE QUALIFICATIONS:
STCW
ENG 1
RYA YachtMaster Offshore
Commercially Endorsed
PADI Divemaster
VHF Radio License
Chef Sydney Scott
QUALIFICATIONS:
STCW
ENG 1
Food health and Safety level 2
PADI Divemaster
RYA Powerboat Level 2
RYA PWC Jet-ski
SRC SAMSA Radio
INTERESTS
Superyacht Stewardess
Superyacht Deckhand
Captain Jason Olivier is a South African sailor, surfer, and ocean lover with a deep-rooted passion for life on the water. Growing up on a farm in South Africa taught him the value of hard work, patience, and hands-on problem solving qualities that continue to shape his approach as a captain.
Jason’s connection to sailing is deeply personal. Together with his parents, he spent 20 years building a 42ft Wharram catamaran, a project that taught him dedication, craftsmanship, and a true understanding of boats from the inside out. Once completed, Jason and his family sailed the yacht around East Africa, creating unforgettable experiences and strengthening his love for adventure, seamanship, and exploring remote coastlines.
A passionate surfer and PADI Divemaster, Jason is happiest in or on the ocean. He loves sharing that lifestyle with guests, whether it’s finding the perfect anchorage, exploring hidden snorkel spots, chasing a beautiful sunset, or creating a relaxed and memorable day on the water.
As a captain in the British Virgin Islands, Jason brings together strong seamanship, a calm and capable nature, and genuine hospitality. His goal is to make every charter safe, comfortable, adventurous, and unforgettable.
Growing up in South Africa, Sydney’s passion for cooking began early. From a young age, she found joy in the kitchen, drawn to the way food brings people together and creates moments that are remembered long after the meal is over. For her, cooking has never been just about what’s on the plate, it’s about connection, hospitality, and making people feel at home wherever they may be.
With an incredibly deep love for nature and the ocean, Sydney has always been drawn to a life of adventure. Her passion for diving, exploring new places, meeting new people, and experiencing different cultures continually inspires both her life and her cooking. Every destination offers something new to discover, whether it’s a local ingredient, a family recipe, or a story shared around a table.
Warm, creative, and attentive, Sydney approaches every meal with genuine care. Whether it’s a leisurely lunch after a day on the water, a sunset dinner with loved ones, or a celebration shared among friends, she takes pride in creating meals that become part of the memory itself.
For Sydney, everybody should get to experience the island lifestyle and the magic of life at sea. She hopes that each meal becomes more than just something to eat. it becomes part of the journey itself, woven into the stories, laughter, and unforgettable moments that make a trip so special.
Aboard Scuba Doo, she looks forward to sharing her passion for food, adventure, and the ocean, helping create unforgettable experiences both on and off the table.
Captain Jason Olivier
MARINE QUALIFICATIONS:
STCW
ENG 1
RYA YachtMaster Offshore
Commercially Endorsed
PADI Divemaster
VHF Radio License
Chef Sydney Scott
QUALIFICATIONS:
STCW
ENG 1
Food health and Safety level 2
PADI Divemaster
RYA Powerboat Level 2
RYA PWC Jet-ski
SRC SAMSA Radio
INTERESTS
Superyacht Stewardess
Superyacht Deckhand
| Start | End | Description |
|---|---|---|
| Jul 22, 2026 | Jul 29, 2026 | Booked: Trellis Bay, Tortola to Trellis Bay, Tortola |
| Aug 05, 2026 | Aug 12, 2026 | Booked: Compass Point, St Thomas to Compass Point, St Thomas |
| Aug 13, 2026 | Oct 31, 2026 | Unavailable: Compass Point, St Thomas to Compass Point, St Thomas |
| Nov 23, 2026 | Nov 28, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Dec 19, 2026 | Dec 26, 2026 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Dec 27, 2026 | Jan 03, 2027 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Jan 19, 2027 | Jan 23, 2027 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Jan 31, 2027 | Feb 07, 2027 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Feb 08, 2027 | Feb 15, 2027 | Booked: Tortola - Nanny Cay to Tortola, West End, BVI |
| Feb 27, 2027 | Mar 06, 2027 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Mar 20, 2027 | Mar 27, 2027 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Apr 12, 2027 | Apr 20, 2027 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Apr 27, 2027 | May 04, 2027 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Jun 24, 2027 | Jun 30, 2027 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
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