Price
$25,000 - $35,000
SCUBA DOO
- Type: Cat
- Size: 50.00 Ft
- Beam: 27
- Draft: 5
- Year / Built: 2021
- Builder: Lagoon
- Satellite TV: No
- Guests: 8
- Refit:
- Cruise Speed: 8 knots
- Max Speed: 14 knots
- Flag: USA
- Reg Num: 844020
- Kids Skis: No
- Jet Skis: No
- Captain Name: Hazel Ochoa
- Engines: 2 x Yanmar 4JH80
- Scuba on Board: Onboard
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 0
- Heads: 4
Pick Up Locations
- Pref. Pick-up: West End, Tortola
- Other Pick-up: Tortola, BVI
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 8 knots
- Max Speed: 14 knots
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies: Yes
- # CD’s: Streaming
- Camcorder: Yes
- Books: Yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Yes
- BBQ: Yes
- # Dine In:
- Generator: 13.5kw
- Minimum Age:
- Inverter: Yes
- Voltages:
- Water Maker: Yes
- Water Cap: 250 gallons
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Yes
- Hairdryers: Yes
- # Port Hatches: Many
- Guests Smokes: Tramsom Please
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: Yes
- Windscoops:
Water Sports
- Dinghy size: 12ft
- Dinghy hp: 30hp
- Dinghy # pax: 6
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: 1
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): No
- Floating Mats: Yes
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Yes
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Trawling
- Rods: 2
Born in the vibrant city of Medellin, Colombia, Hazel’s life took a tropical twist when his family moved to the serene coastal town of Capurgana. With the Caribbean waves lapping at his doorstep, Hazel’s love for the ocean grew as he freedived, spearfished, and hung out with local fishermen like it was his job—which, eventually, it became!
Hazel dabbled in statistics at university, but when life threw a curveball, he returned to his seaside roots, ready to chart a new course—this time on the ocean itself. Local day charters became his launchpad, and after saving every penny he made, he jumped aboard a passing sailboat, leaving Colombia behind for Panama and the wide, wide world.
Panama offered Hazel his first taste of professional yachting, from boatyard grunt work to deckhand and chef duties. Soon enough, he earned his 200T Captain’s license in Panama—right before COVID hit. When the world paused, Hazel didn’t: instead, he joined Sea Shepherd, where he protected marine life, did scientific research, and learned to fix anything that needed fixing on a boat.
After three action-packed years of eco-adventures, Hazel returned to the Caribbean, diving into the charter world and fine-tuning his skills as a captain. And then, destiny called—he met Chef Yah Yah. The two bonded over their meticulous nature and passion for hard work. Soon, they were not only crewmates but travel buddies, visiting 12 countries in pursuit of their Yacht Master and Dive Master certifications. Now, they’re a dynamic duo on the high seas, living their ocean dream!
Hailing from a self-sustaining farm in the breathtaking Cape Town region of South Africa, Chef Yah Yah didn’t just learn how to cook—she was practically born with a wooden spoon in her hand! Under the watchful eye of her nanny, Yah Yah mastered the kitchen, making everything from cheese to preserves, pickles to baked goods. By age six, she was selling her creations at the local farmers market like a pro.
With a family farm bordering the ocean, Yah Yah’s culinary passions expanded beyond the kitchen. Days were spent foraging for seafood along the coast and cooking her fresh catch over a beachside fire—a true farm-to-table experience! Her natural talent and love for crafting meals from scratch make her a force in the kitchen, while her adventurous spirit matches the thrill of life on the water.
From her humble beginnings to traveling the world with Captain Hazel, Yah Yah is always up for a challenge. Together, they’ve set sail on new horizons, ready to welcome guests aboard with mouthwatering dishes and unforgettable stories. Whether it’s a perfectly seared catch of the day or homemade pastries, Chef Yah Yah ensures every meal is an adventure of its own!
Captain Hazel Ochoa
MARINE QUALIFICATIONS:
PADI DIVEMASTER
RYA YACHT MASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
STCW 95
ENG1
Chef Jacolet (Yah Yah) Van Eeden
QUALIFICATIONS:
CERTIFICATE IN ADVANCED COOKERY
MOLECULAR GASTRONOMY
LEVEL II WINE APPRECIATION
RYA YACHTMASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
PADI DIVEMASTER
FOOD SAFETY AND HYGIENE II
STCW 95
ENG1
<b>Crew fully vaccinated<b/>
Hazel dabbled in statistics at university, but when life threw a curveball, he returned to his seaside roots, ready to chart a new course—this time on the ocean itself. Local day charters became his launchpad, and after saving every penny he made, he jumped aboard a passing sailboat, leaving Colombia behind for Panama and the wide, wide world.
Panama offered Hazel his first taste of professional yachting, from boatyard grunt work to deckhand and chef duties. Soon enough, he earned his 200T Captain’s license in Panama—right before COVID hit. When the world paused, Hazel didn’t: instead, he joined Sea Shepherd, where he protected marine life, did scientific research, and learned to fix anything that needed fixing on a boat.
After three action-packed years of eco-adventures, Hazel returned to the Caribbean, diving into the charter world and fine-tuning his skills as a captain. And then, destiny called—he met Chef Yah Yah. The two bonded over their meticulous nature and passion for hard work. Soon, they were not only crewmates but travel buddies, visiting 12 countries in pursuit of their Yacht Master and Dive Master certifications. Now, they’re a dynamic duo on the high seas, living their ocean dream!
Hailing from a self-sustaining farm in the breathtaking Cape Town region of South Africa, Chef Yah Yah didn’t just learn how to cook—she was practically born with a wooden spoon in her hand! Under the watchful eye of her nanny, Yah Yah mastered the kitchen, making everything from cheese to preserves, pickles to baked goods. By age six, she was selling her creations at the local farmers market like a pro.
With a family farm bordering the ocean, Yah Yah’s culinary passions expanded beyond the kitchen. Days were spent foraging for seafood along the coast and cooking her fresh catch over a beachside fire—a true farm-to-table experience! Her natural talent and love for crafting meals from scratch make her a force in the kitchen, while her adventurous spirit matches the thrill of life on the water.
From her humble beginnings to traveling the world with Captain Hazel, Yah Yah is always up for a challenge. Together, they’ve set sail on new horizons, ready to welcome guests aboard with mouthwatering dishes and unforgettable stories. Whether it’s a perfectly seared catch of the day or homemade pastries, Chef Yah Yah ensures every meal is an adventure of its own!
Captain Hazel Ochoa
MARINE QUALIFICATIONS:
PADI DIVEMASTER
RYA YACHT MASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
STCW 95
ENG1
Chef Jacolet (Yah Yah) Van Eeden
QUALIFICATIONS:
CERTIFICATE IN ADVANCED COOKERY
MOLECULAR GASTRONOMY
LEVEL II WINE APPRECIATION
RYA YACHTMASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
PADI DIVEMASTER
FOOD SAFETY AND HYGIENE II
STCW 95
ENG1
<b>Crew fully vaccinated<b/>
| Start | End | Description |
|---|---|---|
| Mar 03, 2026 | Mar 10, 2026 | Unavailable: Unavailable to Unavailable |
| Mar 12, 2026 | Mar 18, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Mar 20, 2026 | Mar 26, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Apr 02, 2026 | Apr 11, 2026 | Booked: Jost Van Dyke to Trellis Bay, Tortola |
| Apr 12, 2026 | Apr 18, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Apr 20, 2026 | Apr 27, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Apr 29, 2026 | May 06, 2026 | Hold: Tortola, West End, BVI to Tortola, West End, BVI |
| May 09, 2026 | May 16, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| May 18, 2026 | May 24, 2026 | Booked: Tortola, West End, BVI to Compass Point, St Thomas* |
| May 27, 2026 | Jun 05, 2026 | Booked: Tortola - Nanny Cay to Red Hook |
| Jun 13, 2026 | Jun 20, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Jun 27, 2026 | Jul 04, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
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