Price
$17,500 - $20,200
ABUNDANCE
- Type: Cat
- Size: 44.00 Ft
- Beam: 24.3
- Draft: 3.77
- Year / Built: 2019
- Builder: Fountaine Pajot
- Satellite TV: 0
- Guests: 5
- Refit:
- Cruise Speed: 7-10 knots
- Max Speed: 11 knots
- Flag: USA
- Reg Num: 1292303
- Kids Skis: No
- Jet Skis: No
- Captain Name: Blaine Kubesh
- Engines: 2x Volvo D2-50 Cummins/Onan 11kw
- Scuba on Board: Onboard
Boat Details
- Cabins: 3
- King: 0
- Queen: 2
- Double Cabins: 0
- Single Cabins: 1
- Twin Cabins: 0
- Showers: 0
- Wash Basins: 2
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Village Cay, Tortola
- Other Pick-up: West End or Inquire
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 1
- Cruising Speed: 7-10 knots
- Max Speed: 11 knots
Locations
- Winter Area: Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: 0
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s: Yes
- Camcorder: No
- Books: No
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: Inq
- BBQ: Yes
- # Dine In: Yes
- Generator: Yes
- Minimum Age: None
- Inverter: Yes
- Voltages: 110V 60hz
- Water Maker: Yes
- Water Cap: 200 gal
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Yes
- Hairdryers: Yes
- # Port Hatches: Yes
- Guests Smokes: No
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: Yes
- Windscoops: No
Water Sports
- Dinghy size: 11.5'
- Dinghy hp: 25hp
- Dinghy # pax: 6
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: 6
- Tube: Yes
- Scurfer: No
- Wake Board: No
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: Yes
- Swim Platform: No
- Boarding Ladder (Loc/Type): Yes, Sugar Scoop
- Sailing Dinghy: No
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Trolling
- Rods:
It’s my privilege to share a unique pampered Caribbean experience aboard Abundance, with splendid yacht accommodations, and an itinerary customized to your needs.
Captain Blaine is a licensed US Coast Guard captain, experienced PADI Divemaster and airplane pilot. He began sailing at age ten when he first learned about his love for sailing and exploring the sea. This was further inspired by a close relative that circumnavigated. Blaine has sailed extensively throughout the Caribbean and Mediterranean and has explored most of the Caribbean leeward and windward islands aboard Abundance. This is Blaine's fifth season on Abundance as term charter Owner/Operator. He knows the best spots for diving, fishing, adventure, hiking, fun or solitude.
Prior to his life aboard Abundance, Blaine grew up on a farm and ranch in Montana. He has a background in Electrical/Software Engineering and spent over twenty years in the Cybersecurity industry. Blaine loves meeting new friends, swapping stories, hosting adventure trips and getting fresh catch for dinner.
—Yachting—
Master 100 GT Captain's License | USCG
Endorsements: Sailing, STCW II/3
—Water Safety + Scuba Diving—
Dive Master | PADI
First Aid + CPR, AED Administration | Emergency First Response
Specialized Training: Lobstering, Watersports, Deep Sea Fishing
—Specialty—
Private Pilot | Federal Aviation Administration
Endorsement: Instrument Rated
Chef Eda is an experienced yacht chef, currently serving aboard the Abundance yacht, which offers luxury charter trips in the Caribbean. With her roots in Mediterranean and Aegean cuisine, Eda brings a unique blend of fresh, local ingredients and her expertise in crafting flavorful, personalized menus. Her background as the founder of the olive oil brand “Olivyu” has provided her with a deep understanding of quality ingredients, which she skillfully integrates into each dish.
Since joining Abundance last year, Eda has been central to creating memorable dining experiences for high-profile guests. Whether preparing a casual lunch or a formal, multi-course dinner, she tailors each meal to suit the preferences and dietary needs of her guests, ensuring that every dish is both flavorful and beautifully presented. Her ability to merge Mediterranean techniques with Caribbean flavors has been particularly praised, elevating the onboard dining experience.
Eda’s passion for excellence and her dedication to providing exceptional service make her an invaluable part of the Abundance team, and she looks forward to another season of delivering unforgettable culinary experiences.
Captain Blaine is a licensed US Coast Guard captain, experienced PADI Divemaster and airplane pilot. He began sailing at age ten when he first learned about his love for sailing and exploring the sea. This was further inspired by a close relative that circumnavigated. Blaine has sailed extensively throughout the Caribbean and Mediterranean and has explored most of the Caribbean leeward and windward islands aboard Abundance. This is Blaine's fifth season on Abundance as term charter Owner/Operator. He knows the best spots for diving, fishing, adventure, hiking, fun or solitude.
Prior to his life aboard Abundance, Blaine grew up on a farm and ranch in Montana. He has a background in Electrical/Software Engineering and spent over twenty years in the Cybersecurity industry. Blaine loves meeting new friends, swapping stories, hosting adventure trips and getting fresh catch for dinner.
—Yachting—
Master 100 GT Captain's License | USCG
Endorsements: Sailing, STCW II/3
—Water Safety + Scuba Diving—
Dive Master | PADI
First Aid + CPR, AED Administration | Emergency First Response
Specialized Training: Lobstering, Watersports, Deep Sea Fishing
—Specialty—
Private Pilot | Federal Aviation Administration
Endorsement: Instrument Rated
Chef Eda is an experienced yacht chef, currently serving aboard the Abundance yacht, which offers luxury charter trips in the Caribbean. With her roots in Mediterranean and Aegean cuisine, Eda brings a unique blend of fresh, local ingredients and her expertise in crafting flavorful, personalized menus. Her background as the founder of the olive oil brand “Olivyu” has provided her with a deep understanding of quality ingredients, which she skillfully integrates into each dish.
Since joining Abundance last year, Eda has been central to creating memorable dining experiences for high-profile guests. Whether preparing a casual lunch or a formal, multi-course dinner, she tailors each meal to suit the preferences and dietary needs of her guests, ensuring that every dish is both flavorful and beautifully presented. Her ability to merge Mediterranean techniques with Caribbean flavors has been particularly praised, elevating the onboard dining experience.
Eda’s passion for excellence and her dedication to providing exceptional service make her an invaluable part of the Abundance team, and she looks forward to another season of delivering unforgettable culinary experiences.
| Start | End | Description |
|---|---|---|
| Dec 04, 2024 | Dec 10, 2024 | Booked: British Virgin Islands* to British Virgin Islands* |
| Dec 22, 2024 | Jan 05, 2025 | Booked: British Virgin Islands* to Red Hook, St. Thomas, USVI* |
| Jan 19, 2025 | Jan 25, 2025 | Booked: British Virgin Islands* to British Virgin Islands* |
| Mar 17, 2025 | Mar 23, 2025 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Mar 28, 2025 | Apr 04, 2025 | Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| May 24, 2025 | May 31, 2025 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
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