Price
$21,700 - $30,000
OCELOT
- Type: Cat
- Size: 52.00 Ft
- Beam: 28.5
- Draft: 5
- Year / Built: 2016
- Builder: Lagoon
- Satellite TV: No
- Guests: 8
- Refit: 2019
- Cruise Speed:
- Max Speed:
- Flag: USA
- Reg Num: 1265254
- Kids Skis: No
- Jet Skis: No
- Captain Name: Arlene Mangold
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 4
- Wash Basins: 4
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Tortola
- Other Pick-up: Inquire
Details
- Refit: 2019
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed:
- Max Speed:
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: No
- Books:
- Board Games: 0
- Sun Awning: No
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: No
- BBQ: Yes
- # Dine In: 8
- Generator: 21.5 kw
- Minimum Age: Water safe - bring life vest
- Inverter: Yes
- Voltages: 110V
- Water Maker: 17GPH
- Water Cap: 220
- Ice Maker: No
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Yes
- Hairdryers: No
- # Port Hatches: Lots
- Guests Smokes: Aft sugar scoops only
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: 13'
- Dinghy hp: 40hp
- Dinghy # pax: 5
- Water Skis Adult: Yes
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: Yes
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: No
- Kayaks (2 Pax): 1
- Floating Mats: Yes
- Swim Platform: Scoop steps
- Boarding Ladder (Loc/Type): Off scoops
- Sailing Dinghy: No
- Beach Games: No
- Fishing Gear: Yes
- Gear Type: Trolling & Casting
- Rods: 2
Captain Arlene Mangold
Without any prior experience, Arlene captained a 47ft ketch, earning her experience the hard way. Her first voyage was helping deliver a motor yacht from Mexico to Washington. This dreaded passage is called the baja bash, it is a difficult journey against wind, waves, and current. When she returned to Mexico she cruised for 3 years with her son on her sailboat. This took her from Mexico to Key West via the Panama Canal.
She conquered the dreaded Papagayo Winds, which blow with hurricane force, cruised 400 miles off shore, and visited amazing local towns along the way. During the Panama Canal transit her boat suffered mechanical problems she had to overcome. Using local knowledge she then sailed from Panama to Key West, taking advantage of favorable currents and winds to arrive in only 7 days.
Arlene's deep love for the ocean extends beyond the surface. Her dive computer boasts over 800 dives, encompassing wrecks, caves, the thrill of night dives, and the captivating world of underwater photography. A true water enthusiast, she embraces every aspect the ocean offers, from diving and snorkeling to fishing, exploring hidden coves, and savoring local culinary delights.
Chef/First Mate Joseph Craig
Joseph is a seasoned chef with 24 years of experience in the culinary industry.
Currently associated with Alaska Boardwalk Lodge, Joseph specializes in world cuisine. Throughout his culinary career, he has honed his skills in various prestigious kitchens and has worked alongside renowned chefs. Additionally, Joseph has had the unique opportunity to serve as a private chef for
A-list actors, bringing his culinary expertise to high-profile clients. Joseph’s work has been featured in publications highlighting his expertise and passion for the culinary arts.
Joseph’s career has taken him around the world, with notable travels as a professional chef to
California, Puerto Rico, Costa Rica, Germany, and Alaska. These experiences have enriched his culinary perspective and inspired many of his unique dishes.
Outside of the kitchen, Joseph enjoys surfing, exploring the ocean, fishing, music and skateboarding. These interests not only reflect his adventurous spirit but also inspire his creative culinary endeavors. He is also a proud father of a beautiful daughter named Skye and loves being a dad, which adds another dimension of joy and fulfillment to his life.
Without any prior experience, Arlene captained a 47ft ketch, earning her experience the hard way. Her first voyage was helping deliver a motor yacht from Mexico to Washington. This dreaded passage is called the baja bash, it is a difficult journey against wind, waves, and current. When she returned to Mexico she cruised for 3 years with her son on her sailboat. This took her from Mexico to Key West via the Panama Canal.
She conquered the dreaded Papagayo Winds, which blow with hurricane force, cruised 400 miles off shore, and visited amazing local towns along the way. During the Panama Canal transit her boat suffered mechanical problems she had to overcome. Using local knowledge she then sailed from Panama to Key West, taking advantage of favorable currents and winds to arrive in only 7 days.
Arlene's deep love for the ocean extends beyond the surface. Her dive computer boasts over 800 dives, encompassing wrecks, caves, the thrill of night dives, and the captivating world of underwater photography. A true water enthusiast, she embraces every aspect the ocean offers, from diving and snorkeling to fishing, exploring hidden coves, and savoring local culinary delights.
Chef/First Mate Joseph Craig
Joseph is a seasoned chef with 24 years of experience in the culinary industry.
Currently associated with Alaska Boardwalk Lodge, Joseph specializes in world cuisine. Throughout his culinary career, he has honed his skills in various prestigious kitchens and has worked alongside renowned chefs. Additionally, Joseph has had the unique opportunity to serve as a private chef for
A-list actors, bringing his culinary expertise to high-profile clients. Joseph’s work has been featured in publications highlighting his expertise and passion for the culinary arts.
Joseph’s career has taken him around the world, with notable travels as a professional chef to
California, Puerto Rico, Costa Rica, Germany, and Alaska. These experiences have enriched his culinary perspective and inspired many of his unique dishes.
Outside of the kitchen, Joseph enjoys surfing, exploring the ocean, fishing, music and skateboarding. These interests not only reflect his adventurous spirit but also inspire his creative culinary endeavors. He is also a proud father of a beautiful daughter named Skye and loves being a dad, which adds another dimension of joy and fulfillment to his life.
| Start | End | Description |
|---|---|---|
| Nov 01, 2024 | Nov 23, 2024 | Unavailable: Tortola, West End, BVI to Tortola, West End, BVI |
| Nov 24, 2024 | Nov 30, 2024 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Dec 27, 2024 | Jan 03, 2025 | Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI* |
| Feb 08, 2025 | Feb 16, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Mar 15, 2025 | Mar 22, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Apr 09, 2025 | Apr 14, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
| Apr 19, 2025 | Apr 26, 2025 | Booked: St Thomas, USVI* to St Thomas, USVI* |
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