Price
$29,500 - $36,000
AD ASTRA 5.4
- Type: Cat
- Size: 55.00 Ft
- Beam: 28
- Draft: 5
- Year / Built: 2020
- Builder: Bali Catamarans
- Satellite TV: No
- Guests: 10
- Refit:
- Cruise Speed: 8 Knots
- Max Speed: 12 Knots
- Flag: USA
- Reg Num: 1298831
- Kids Skis: No
- Jet Skis: No
- Captain Name: Evanne Soeten
- Engines: Generator - 21.5 kw / 60 Hz Engine: 2 x 80.0 HP
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 0
- Queen: 5
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 1
- Showers: 5
- Wash Basins: 5
- Heads: 5
Pick Up Locations
- Pref. Pick-up: Scrub Island
- Other Pick-up: BVI
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 8 Knots
- Max Speed: 12 Knots
Locations
- Winter Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s:
- Camcorder: No
- Books:
- Board Games: No
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Inq
- BBQ: Yes
- # Dine In:
- Generator: Yes
- Minimum Age:
- Inverter: Yes
- Voltages: 110V
- Water Maker: Yes- 2 x W
- Water Cap: 1200L - 315 GAL
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: No
- # Port Hatches:
- Guests Smokes: On sugar scoops only
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: No
- Hammock: No
- Windscoops: No
Water Sports
- Dinghy size: 12 ft. tender
- Dinghy hp: 30
- Dinghy # pax:
- Water Skis Adult: No
- Water Skis Kids: No
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: 12
- Tube: Yes
- Scurfer: No
- Wake Board: 1
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): No
- Floating Mats: Yes
- Swim Platform: Yes
- Boarding Ladder (Loc/Type): Yes/Stern
- Sailing Dinghy:
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: 1 trolling rod, 1 casting, a s
- Rods: 2
Captain: Evanne Soeten
Evanne grew up in the Netherlands, near the water where she cruised the beautiful Dutch channels with her parents from a young age. Exploring coastal cities, islands, sailing, and water sports have been a big part of her life since she was young, making her happy and fostering her passion for the sea and everything related to it.
After graduating from International Hospitality Studies & Entrepreneurship, she jumped into the restaurant industry, working as a hostess, barista, and mixologist. Her passion for wine led her to the Wine Academy in Amsterdam, where she completed the Wine & Spirits Educational Trust. Over the next few years, she worked as a sommelier at various Michelin-starred restaurants in the Netherlands and Denmark, including Geranium, the World's Best Restaurant of 2022.
Evanne's love for the sea never faded, so she specialized in sailing and earned her RYA Yacht Master Offshore in South Africa. She gained valuable experience working with the Yacht Week in Croatia and Greece. During this time, she and her partner Stijn discovered the yachting industry and realized they wanted to turn their shared hobbies and passions into a profession. Evanne decided to leave her job as a sommelier to pursue her dreams in the STRA yachting industry as a skipper.
CERTIFICATES
• MCA/RYA Yacht Master Offshore Power / Sail (commercially endorsed)
• RYA Powerboat 2 (commercially endorsed)
• RYA VHF Marine Radio / SRC
• Quarterdeck Skipper Academy
• ENG1
• STCW
• Social Hygiene 2
• WSET3
Chef: Stijn Van Der Bruggen
Growing up in the south of the Netherlands, Stijn always had a passion for cooking. Even as a child, he knew that this was what he wanted to do. He started honing his skills early, taking lessons from top chefs and eventually graduating from The Cas Spijkers Academy, one of the best culinary schools in the Netherlands known for its French culinary techniques.
After graduation, Stijn dove straight into the world of Michelin-starred restaurants, refining his craft across the Netherlands. His culinary journey didn't stop there, though. He ventured to Norway and Denmark, embracing Nordic cuisine and rising to a leading position at a restaurant in Denmark.
But cooking wasn't Stijn's only love—he had a strong sense of adventure too. He traveled across Asia for a year, constantly seeking new experiences and flavors. Stijn's adventures eventually led him to the Mediterranean, where he completed his first yachting season. Inspired by the experience, he decided to pursue private cooking in the British Virgin Islands. There, he cooked on estates and private islands like Necker Island and Moskito Island.
After another season in the Mediterranean, Stin is excited to return to the Virgin Islands, T'RA ready to continue his culinary journey on the water.
CERTIFICATES
• Cas Spikers Culinary Academy
• Quarterdeck Host Academy
• ENG1
• STCW
• Social Hygiene 2
Evanne grew up in the Netherlands, near the water where she cruised the beautiful Dutch channels with her parents from a young age. Exploring coastal cities, islands, sailing, and water sports have been a big part of her life since she was young, making her happy and fostering her passion for the sea and everything related to it.
After graduating from International Hospitality Studies & Entrepreneurship, she jumped into the restaurant industry, working as a hostess, barista, and mixologist. Her passion for wine led her to the Wine Academy in Amsterdam, where she completed the Wine & Spirits Educational Trust. Over the next few years, she worked as a sommelier at various Michelin-starred restaurants in the Netherlands and Denmark, including Geranium, the World's Best Restaurant of 2022.
Evanne's love for the sea never faded, so she specialized in sailing and earned her RYA Yacht Master Offshore in South Africa. She gained valuable experience working with the Yacht Week in Croatia and Greece. During this time, she and her partner Stijn discovered the yachting industry and realized they wanted to turn their shared hobbies and passions into a profession. Evanne decided to leave her job as a sommelier to pursue her dreams in the STRA yachting industry as a skipper.
CERTIFICATES
• MCA/RYA Yacht Master Offshore Power / Sail (commercially endorsed)
• RYA Powerboat 2 (commercially endorsed)
• RYA VHF Marine Radio / SRC
• Quarterdeck Skipper Academy
• ENG1
• STCW
• Social Hygiene 2
• WSET3
Chef: Stijn Van Der Bruggen
Growing up in the south of the Netherlands, Stijn always had a passion for cooking. Even as a child, he knew that this was what he wanted to do. He started honing his skills early, taking lessons from top chefs and eventually graduating from The Cas Spijkers Academy, one of the best culinary schools in the Netherlands known for its French culinary techniques.
After graduation, Stijn dove straight into the world of Michelin-starred restaurants, refining his craft across the Netherlands. His culinary journey didn't stop there, though. He ventured to Norway and Denmark, embracing Nordic cuisine and rising to a leading position at a restaurant in Denmark.
But cooking wasn't Stijn's only love—he had a strong sense of adventure too. He traveled across Asia for a year, constantly seeking new experiences and flavors. Stijn's adventures eventually led him to the Mediterranean, where he completed his first yachting season. Inspired by the experience, he decided to pursue private cooking in the British Virgin Islands. There, he cooked on estates and private islands like Necker Island and Moskito Island.
After another season in the Mediterranean, Stin is excited to return to the Virgin Islands, T'RA ready to continue his culinary journey on the water.
CERTIFICATES
• Cas Spikers Culinary Academy
• Quarterdeck Host Academy
• ENG1
• STCW
• Social Hygiene 2
| Start | End | Description |
|---|---|---|
| Dec 20, 2024 | Dec 27, 2024 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Dec 28, 2024 | Jan 04, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jan 08, 2025 | Jan 13, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jan 17, 2025 | Jan 25, 2025 | Booked: Scrub Island - BVI to Tortola, TBD |
| Feb 13, 2025 | Feb 20, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Mar 01, 2025 | Mar 08, 2025 | Booked: Tortola, Road Town to Tortola, Road Town |
| Mar 09, 2025 | Mar 15, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Mar 22, 2025 | Mar 29, 2025 | Booked: Scrub Island - BVI to Tortola, TBD |
| Mar 30, 2025 | Apr 06, 2025 | Booked: Tortola, Nanny Cay, BVI to Tortola, Nanny Cay, BVI |
| Apr 07, 2025 | Apr 10, 2025 | Transit: Scrub Island - BVI to St Martin |
| Apr 11, 2025 | Apr 16, 2025 | Booked: St Martin to St Martin |
| Apr 17, 2025 | Apr 19, 2025 | Transit: St Martin to Scrub Island - BVI |
| Apr 20, 2025 | Apr 26, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| May 02, 2025 | May 06, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| May 17, 2025 | May 24, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jun 07, 2025 | Jun 14, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Jun 24, 2025 | Jul 02, 2025 | Booked: Tortola, TBD to Tortola, TBD |
| Jul 06, 2025 | Jul 13, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Aug 01, 2025 | Oct 31, 2025 | Unavailable: Saint Vincent to Saint Vincent |
| Nov 06, 2025 | Nov 14, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
| Nov 16, 2025 | Nov 22, 2025 | Booked: Scrub Island - BVI to Scrub Island - BVI |
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