Price
€30,000 - €34,000
VYNO
- Type: Power
- Size: 86.00 Ft
- Beam: 6.50
- Draft: 2.20
- Year / Built: 2003
- Builder: Canados
- Satellite TV: Yes
- Guests: 10
- Refit: 2019
- Cruise Speed: 18
- Max Speed: 22
- Flag: Greek
- Reg Num:
- Kids Skis: Yes
- Jet Skis: Yes
- Captain Name: Kostas Vasileiou
- Engines:
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 4
- King: 1
- Queen: 1
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 2
- Showers: 4
- Wash Basins: 5
- Heads: 5
Pick Up Locations
- Pref. Pick-up: Athens, Greece
- Other Pick-up:
Details
- Refit: 2019
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 430
- Cruising Speed: 18
- Max Speed: 22
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: Yes
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: 0
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Yes
- BBQ: Yes
- # Dine In:
- Generator:
- Minimum Age:
- Inverter:
- Voltages:
- Water Maker:
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Yes
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: 3.8 Brig Tender with 50hp outboard engine (2019 model)
- Dinghy hp: 50
- Dinghy # pax:
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: Yes
- Wave Runners: Yes
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: 2
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: Yes
- Kayaks (2 Pax): Yes
- Floating Mats: No
- Swim Platform:
- Boarding Ladder (Loc/Type):
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain - Kostas Vasileiou
Chef - Antonis Rinas
Antonis is a 36 year old innovative person with passion for food. He graduated from Le Monde culinary school of Athens in 2001 and then he graduated from OTEK Institute of Athens in 2009 where he acquired extra knowledge in tourism industry.
He started working at the M/Y Paris A where he was responsible to serve 20 people daily and to cook for yacht owner and his family. He has since continued his knowledge growth by working as a contractor Chef at the Meli Restaurant in New York.
From there Antonis was feeling that working on board yachts is the best way to forward his career. He speaks fluently English and Greek, he has experience as a chef in various yachts in Greece like m/y Camelia, m/y Tropicana and m/y Kentayros and he knows how to serve his guests better than anyone!
Antonis is extremely creative and is excited about having the opportunity to present his mouth watering creations to Vyno’s guests. His strong organization and communication skills make him ideal for supervising and organising the team.
Deckhand - TBA
Stewardess - TBA
Chef - Antonis Rinas
Antonis is a 36 year old innovative person with passion for food. He graduated from Le Monde culinary school of Athens in 2001 and then he graduated from OTEK Institute of Athens in 2009 where he acquired extra knowledge in tourism industry.
He started working at the M/Y Paris A where he was responsible to serve 20 people daily and to cook for yacht owner and his family. He has since continued his knowledge growth by working as a contractor Chef at the Meli Restaurant in New York.
From there Antonis was feeling that working on board yachts is the best way to forward his career. He speaks fluently English and Greek, he has experience as a chef in various yachts in Greece like m/y Camelia, m/y Tropicana and m/y Kentayros and he knows how to serve his guests better than anyone!
Antonis is extremely creative and is excited about having the opportunity to present his mouth watering creations to Vyno’s guests. His strong organization and communication skills make him ideal for supervising and organising the team.
Deckhand - TBA
Stewardess - TBA
| Start | End | Description |
|---|---|---|
MEMBER OF
