Price
€34,000 - €48,000
ChristAl MiO
- Type: Cat
- Size: 67.00 Ft
- Beam: 32.3
- Draft: 3.8
- Year / Built: 2020
- Builder: Fountaine Pajot
- Satellite TV: 0
- Guests: 10
- Refit:
- Cruise Speed: 16.5 knots
- Max Speed: 18.5 knots
- Flag: Greek
- Reg Num:
- Kids Skis: Yes
- Jet Skis: No
- Captain Name: George Bastis
- Engines: 2 X VOLVO D6 480HP 2 x Generator Fisher Panda i15 (synchronized)
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 1
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 5
- Wash Basins: 6
- Heads: 0
Pick Up Locations
- Pref. Pick-up: ATHENS
- Other Pick-up: UPON REQUEST
Details
- Refit:
- Helipad: No
- yachtJacuzzi: Yes
- A/C: Full
Engine Details
- Fuel Consumption: 140
- Cruising Speed: 16.5 knots
- Max Speed: 18.5 knots
Locations
- Winter Area: Red Sea
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books: Yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Inq
- Kosher: No
- BBQ: Yes
- # Dine In:
- Generator: 2
- Minimum Age:
- Inverter: Yes
- Voltages: 220 V
- Water Maker: Yes (x2)
- Water Cap: 1000 ltr
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes: on deck
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Highfield 420
- Dinghy hp: 60 HP
- Dinghy # pax: 6
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: No
- Wave Runners: No
- Kneeboard: No
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: 2
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: No
- Kayaks (2 Pax): 2
- Floating Mats: No
- Swim Platform: Hydraulic Swimming Platform
- Boarding Ladder (Loc/Type): Hydraulic gangway aft
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
Captain: George Bastis
George Bastis is a highly experienced Greek Captain with more than a decade of professional involvement in private yachting and charter operations. He holds an MCA Master 200 GT Certificate of Competence and RYA Yachtmaster Offshore, with extensive command experience on sailing and motor yachts up to 80 feet. Throughout his career, he has served as Captain in premium charter environments, overseeing all navigational, operational, and technical aspects of vessel management while ensuring full compliance with international safety standards. George combines strong seamanship with a hands-on, detail-oriented approach to yacht maintenance and crew coordination. His background also includes project and yard management roles, giving him a comprehensive understanding of vessel upkeep, refits, and operational efficiency. Recognized for his professionalism, clear communication, and guest-focused mindset, he is committed to delivering safe, smooth, and memorable yachting experiences. He is currently appointed as Captain of the Catamaran Christal Mio 67.
Chef: Nikos Lagoudis
Chef Nikoss, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece's premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London.
A passionate traveler and gourmet artist, Chef Nikos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests.
Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored.
Fluent in both English and Greek, Chef Nikos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality.
Previous Yacht: Dolly
Stewardess: Diana Iaccarino
Meet Diana Iaccarino, Stewardess aboard Christal Mio. Originally from Naples, Italy, and now residing in Tarifa, Spain, Diana brings a natural blend of Italian warmth and Spanish flair to her role on board. With a background as an officer cadet, she offers strong maritime knowledge, professionalism, and a genuine passion for life at sea. Her multicultural experience, attention to detail, and positive, hardworking attitude allow her to deliver attentive, high-standard service while enhancing the overall guest experience. Fluent in Italian, Spanish, and English, Diana communicates effortlessly with international guests, ensuring a welcoming, seamless, and memorable sailing experience aboard Christal Mio.
Deckhand: Francesco Damasco
Francesco is a highly dedicated and experienced maritime professional with a strong background in yacht operations, navigation, and deck management. With over four years of industry experience, he brings a proactive and detail-oriented approach to maintaining the highest safety and operational standards on board. Known for his strong work ethic and calm, professional demeanor, Francesco supports all deck operations with efficiency and precision while contributing to a positive and productive team environment. His experience working with high-profile guests has refined his service skills, ensuring discretion and exceptional guest care at all times. Fluent in English, Italian, and Spanish, he communicates confidently with both crew and guests from diverse backgrounds, making him a valuable asset to M/Y Christal Mio.
George Bastis is a highly experienced Greek Captain with more than a decade of professional involvement in private yachting and charter operations. He holds an MCA Master 200 GT Certificate of Competence and RYA Yachtmaster Offshore, with extensive command experience on sailing and motor yachts up to 80 feet. Throughout his career, he has served as Captain in premium charter environments, overseeing all navigational, operational, and technical aspects of vessel management while ensuring full compliance with international safety standards. George combines strong seamanship with a hands-on, detail-oriented approach to yacht maintenance and crew coordination. His background also includes project and yard management roles, giving him a comprehensive understanding of vessel upkeep, refits, and operational efficiency. Recognized for his professionalism, clear communication, and guest-focused mindset, he is committed to delivering safe, smooth, and memorable yachting experiences. He is currently appointed as Captain of the Catamaran Christal Mio 67.
Chef: Nikos Lagoudis
Chef Nikoss, born in 1988, is a Greek culinary maestro who proudly identifies as a world-traveling chef. His culinary journey began with training at one of Greece's premier culinary schools, where he graduated with the highest honors. Since the inception of his career in 2015, Chef Nikolaos has rapidly ascended the ranks, assuming leadership roles in distinguished establishments such as Sketch (3 Michelin Stars) and Connought Hotel (1 Michelin Star) in London.
A passionate traveler and gourmet artist, Chef Nikos has explored the diverse culinary landscapes of Europe, Jordan, Africa, and Thailand. This global exposure informs his cooking style, harmoniously blending international flavors with the finest Greek local ingredients. His creations reflect a synthesis of cultures, a culinary journey that he brings on board to tantalize the taste buds of his guests.
Known for his warm smile and unwavering dedication, Chef Nikolaos ensures a delightful culinary experience for everyone on board. He takes pride in creating dishes that not only showcase his mastery of the craft but also embody the essence of the regions he has explored.
Fluent in both English and Greek, Chef Nikos effortlessly communicates with guests, making them feel at home and enhancing their overall enjoyment during their time on board. With Chef Nikolaos at the helm of the kitchen, every meal promises to be a delectable journey, bringing together the best of global flavors and Greek hospitality.
Previous Yacht: Dolly
Stewardess: Diana Iaccarino
Meet Diana Iaccarino, Stewardess aboard Christal Mio. Originally from Naples, Italy, and now residing in Tarifa, Spain, Diana brings a natural blend of Italian warmth and Spanish flair to her role on board. With a background as an officer cadet, she offers strong maritime knowledge, professionalism, and a genuine passion for life at sea. Her multicultural experience, attention to detail, and positive, hardworking attitude allow her to deliver attentive, high-standard service while enhancing the overall guest experience. Fluent in Italian, Spanish, and English, Diana communicates effortlessly with international guests, ensuring a welcoming, seamless, and memorable sailing experience aboard Christal Mio.
Deckhand: Francesco Damasco
Francesco is a highly dedicated and experienced maritime professional with a strong background in yacht operations, navigation, and deck management. With over four years of industry experience, he brings a proactive and detail-oriented approach to maintaining the highest safety and operational standards on board. Known for his strong work ethic and calm, professional demeanor, Francesco supports all deck operations with efficiency and precision while contributing to a positive and productive team environment. His experience working with high-profile guests has refined his service skills, ensuring discretion and exceptional guest care at all times. Fluent in English, Italian, and Spanish, he communicates confidently with both crew and guests from diverse backgrounds, making him a valuable asset to M/Y Christal Mio.
| Start | End | Description |
|---|---|---|
| Jun 07, 2026 | Jun 14, 2026 | Booked: Athens to Athens |
| Jun 15, 2026 | Jun 22, 2026 | Booked: Athens to Athens |
| Jun 23, 2026 | Jul 03, 2026 | Booked: Athens to Athens |
| Jul 04, 2026 | Jul 18, 2026 | Booked: Athens to Athens |
| Jul 20, 2026 | Jul 27, 2026 | Booked: Athens to Athens |
| Jul 28, 2026 | Aug 04, 2026 | Booked: Athens to Athens |
| Aug 12, 2026 | Aug 19, 2026 | Booked: Athens, Greece to Athens, Greece |
| Aug 28, 2026 | Sep 04, 2026 | Booked: Athens to Athens |
| Sep 05, 2026 | Sep 12, 2026 | Booked: Athens to Athens |
| Sep 13, 2026 | Sep 19, 2026 | Booked: Athens to Athens |
| Sep 20, 2026 | Sep 27, 2026 | Booked: Athens to Athens |
| May 22, 2027 | May 29, 2027 | Booked: Athens to Athens |
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