Price
€31,500 - €42,500
SERENISSIMA
- Type: Cat
- Size: 66.00 Ft
- Beam: 32.3
- Draft: 5.58
- Year / Built: 2019
- Builder: Fountaine Pajot
- Satellite TV: 0
- Guests: 10
- Refit:
- Cruise Speed: 9
- Max Speed: 10
- Flag: Malta
- Reg Num:
- Kids Skis: Yes
- Jet Skis: 0
- Captain Name: Nikos Karalis
- Engines: VOLVO D6 2 x 300 HP GENERATORS - Fischer Panda 6 KVA Onan 17 KVA
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 1
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 5
- Wash Basins: 6
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Athens (Marina Nea Peramos)
- Other Pick-up: upon request
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 55
- Cruising Speed: 9
- Max Speed: 10
Locations
- Winter Area: Greece
- Summer Area: Greece
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies:
- # CD’s:
- Camcorder: 0
- Books:
- Board Games: Yes
- Sun Awning: 0
- Deck Shower: Yes
- Bimini: 0
- Special Diets: Inq
- Kosher: No
- BBQ: Yes
- # Dine In: Yes
- Generator:
- Minimum Age:
- Inverter:
- Voltages:
- Water Maker: Yes
- Water Cap:
- Ice Maker: Yes
- Sailing Instructions:
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: Inq
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: Lomac 460
- Dinghy hp: 60 HP YAMAHA
- Dinghy # pax: 6
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: 0
- Wave Runners: 0
- Kneeboard: 0
- Windsurfer: 0
- Snorkel Gear: 10
- Tube: Yes
- Scurfer: 0
- Wake Board: Yes
- Kayaks 1 Pax: 0
- Kayaks (2 Pax): 1
- Floating Mats: 0
- Swim Platform:
- Boarding Ladder (Loc/Type): Hydraulic
- Sailing Dinghy:
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type: 2 rods for trawling, 1 rod for
- Rods: 2
Captain: Nikos Karalis
Captain Nikos Karalis will be at the helm of Serenissima, bringing over 20 years of experience in the yachting industry. His career began in 2004, and through years of hands-on involvement in yacht operations and technical management, he built a strong foundation that naturally led him to become a full-time captain in 2016.
Since then, he has logged extensive sea miles aboard a wide range of vessels, successfully commanding both charter cruises and yacht deliveries. Known for his calm and confident leadership style, Captain Nikos combines excellent organizational skills with the ability to remain composed under pressure, ensuring smooth and safe voyages in all conditions.
With a deep respect for the sea and a strong commitment to safety, teamwork, and guest satisfaction, he creates a professional yet welcoming atmosphere on board. Fluent in Greek, English, and French, Captain Nikos looks forward to delivering exceptional experiences aboard Serenissima this summer season.
Previous yacht: Lucky Clover
Chef: Jason Koutsopoulos
Jason is the talented chef on board the Serenissima, bringing over a decade of culinary experience and a true passion for creating memorable dining experiences. Fluent in English and Greek, with proficiency in Spanish, he combines skill, creativity, and flair to delight every guest. Jason specializes in crafting seasonal menus, à la carte dishes, and bespoke culinary creations, ensuring that every meal is fresh, flavorful, and beautifully presented. Equally at home across all kitchen stations—from sizzling sautés to delicate pastries—he holds a State-Certified Baker’s Diploma, reflecting his mastery of breads and desserts. Jason also applies his expertise to designing an efficient, safe, and welcoming galley, so that service is seamless and effortless. Known for his warm approach, attention to detail, and love of hospitality, he takes pride in creating meals that bring people together and elevate every dining experience on board. Guests can look forward to culinary delights that are as creative as they are satisfying, making every meal on the Serenissima a highlight of their journey.
Steward/Deckhand: Dimitris Neamonitis
Dimitris was born in Athens in 1972. He earned his Higher National Diploma in Food Science in 1994 after completing his studies at Leeds University.
Passionate about the sea and outdoor activities, Dimitris enjoys horseback riding, sailing, and cooking. He holds diplomas in both sailing and motor boating, reflecting his strong connection to life on the water.
Known for his warm personality and natural ability to connect with guests, Dimitris combines excellent organizational skills with a genuine commitment to hospitality. Since joining the yachting company in 2016, he has consistently delivered outstanding service, ensuring every client enjoys a seamless and memorable charter experience.
Previous Yacht: Pixie
Captain Nikos Karalis will be at the helm of Serenissima, bringing over 20 years of experience in the yachting industry. His career began in 2004, and through years of hands-on involvement in yacht operations and technical management, he built a strong foundation that naturally led him to become a full-time captain in 2016.
Since then, he has logged extensive sea miles aboard a wide range of vessels, successfully commanding both charter cruises and yacht deliveries. Known for his calm and confident leadership style, Captain Nikos combines excellent organizational skills with the ability to remain composed under pressure, ensuring smooth and safe voyages in all conditions.
With a deep respect for the sea and a strong commitment to safety, teamwork, and guest satisfaction, he creates a professional yet welcoming atmosphere on board. Fluent in Greek, English, and French, Captain Nikos looks forward to delivering exceptional experiences aboard Serenissima this summer season.
Previous yacht: Lucky Clover
Chef: Jason Koutsopoulos
Jason is the talented chef on board the Serenissima, bringing over a decade of culinary experience and a true passion for creating memorable dining experiences. Fluent in English and Greek, with proficiency in Spanish, he combines skill, creativity, and flair to delight every guest. Jason specializes in crafting seasonal menus, à la carte dishes, and bespoke culinary creations, ensuring that every meal is fresh, flavorful, and beautifully presented. Equally at home across all kitchen stations—from sizzling sautés to delicate pastries—he holds a State-Certified Baker’s Diploma, reflecting his mastery of breads and desserts. Jason also applies his expertise to designing an efficient, safe, and welcoming galley, so that service is seamless and effortless. Known for his warm approach, attention to detail, and love of hospitality, he takes pride in creating meals that bring people together and elevate every dining experience on board. Guests can look forward to culinary delights that are as creative as they are satisfying, making every meal on the Serenissima a highlight of their journey.
Steward/Deckhand: Dimitris Neamonitis
Dimitris was born in Athens in 1972. He earned his Higher National Diploma in Food Science in 1994 after completing his studies at Leeds University.
Passionate about the sea and outdoor activities, Dimitris enjoys horseback riding, sailing, and cooking. He holds diplomas in both sailing and motor boating, reflecting his strong connection to life on the water.
Known for his warm personality and natural ability to connect with guests, Dimitris combines excellent organizational skills with a genuine commitment to hospitality. Since joining the yachting company in 2016, he has consistently delivered outstanding service, ensuring every client enjoys a seamless and memorable charter experience.
Previous Yacht: Pixie
| Start | End | Description |
|---|---|---|
| May 10, 2026 | May 14, 2026 | Booked: Athens to Milos, Greece |
| Jun 07, 2026 | Jun 12, 2026 | Booked: Athens to Athens |
| Jun 13, 2026 | Jun 20, 2026 | Booked: Athens to Athens |
| Jul 01, 2026 | Jul 08, 2026 | Booked: Kos to Kos |
| Jul 09, 2026 | Jul 16, 2026 | Booked: Kos to Kos |
| Aug 13, 2026 | Aug 21, 2026 | Booked: Kos to Kos |
| Aug 22, 2026 | Aug 29, 2026 | Booked: Kos to Rhodes, Greece* |
| Sep 13, 2026 | Sep 25, 2026 | Booked: Kos to Kos |
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