Price
€18,320 - €30,000
ADRIATIC TIGER (Lagoon 620)
- Type: Cat
- Size: 61.00 Ft
- Beam: 10
- Draft: 1.52
- Year / Built: 2018
- Builder: Lagoon
- Satellite TV: 0
- Guests: 10
- Refit:
- Cruise Speed: 10 kt
- Max Speed:
- Flag: Croatian
- Reg Num:
- Kids Skis: Yes
- Jet Skis: No
- Captain Name: Stjepan Ćesić
- Engines: Volvo Penta D3-150, 2 X 150 HP
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 0
- Queen: 5
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 5
- Wash Basins: 5
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Split - Zapadna obala, Croatia
- Other Pick-up: Dubrovnik ACI
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 18
- Cruising Speed: 10 kt
- Max Speed:
Locations
- Winter Area:
- Summer Area: Croatia
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies: yes
- # CD’s:
- Camcorder: 0
- Books: yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Yes
- BBQ: No
- # Dine In:
- Generator: yes
- Minimum Age:
- Inverter: yes
- Voltages:
- Water Maker: yes
- Water Cap: 960 L
- Ice Maker: Yes
- Sailing Instructions: yes
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: HIGHFIELD 460
- Dinghy hp: Honda 60 HP
- Dinghy # pax: 9 max
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: No
- Wave Runners: 0
- Kneeboard: No
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: 0
- Wake Board: No
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: 5
- Swim Platform:
- Boarding Ladder (Loc/Type):
- Sailing Dinghy: yes
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
CAPTAIN
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.
CHEF
Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at "Mašklin i Lata," a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the "Vodan" skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb's renowned restaurant "Boban," earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.
STEWARDESS
Bruna Bućan was born and raised in Croatia, where she developed a deep connection to the sea and the lifestyle it represents. Growing up along the Adriatic coast inspired her appreciation for life on the water and for creating memorable experiences for others.
With a background in tourism, hospitality, and guest service, she brings a warm, professional, and guest-oriented approach to every role. She enjoys working with people and ensuring that every guest feels welcome, comfortable, and well cared for throughout their journey. Her approachable personality, positive attitude, and adaptability allow her to thrive in dynamic onboard environments while maintaining high service standards.
Having spent much of her life involved in sports, Bruna values discipline, teamwork, and resilience—qualities that naturally transfer into her work. Her goal is always to contribute to a seamless and memorable guest experience while fostering harmony and professionalism onboard.
Skills / Expertise / Languages
· Strong background in tourism, hospitality, and guest service
· Experience in onboard hosting, meal preparation, provisioning, and maintaining yacht interiors
· Excellent organizational skills and attention to detail
· Positive, reliable, and adaptable in dynamic environments
· Holder of Boat Skipper License Category B
· Certified Professional Chef – ŠKMER Academy
· Fluent in Croatian and English
Personal Interests
Bruna values quality time with family and friends and believes that meaningful connections enrich every aspect of life. Sports have played a significant role in shaping her active lifestyle and strong sense of discipline. Above all, she has a deep love for the sea, which inspires her both personally and professionally. Whether exploring the coastline, enjoying outdoor activities, or simply being on the water, the ocean is where she feels most at home.
Why Bruna Loves Her Job
Working in yachting allows Bruna to combine her passion for the sea with her dedication to hospitality and guest care. She enjoys creating a welcoming atmosphere where guests can fully relax and enjoy their time onboard. Being part of memorable journeys and meeting people from around the world brings her a strong sense of fulfillment and purpose.
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.
CHEF
Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at "Mašklin i Lata," a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the "Vodan" skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb's renowned restaurant "Boban," earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.
STEWARDESS
Bruna Bućan was born and raised in Croatia, where she developed a deep connection to the sea and the lifestyle it represents. Growing up along the Adriatic coast inspired her appreciation for life on the water and for creating memorable experiences for others.
With a background in tourism, hospitality, and guest service, she brings a warm, professional, and guest-oriented approach to every role. She enjoys working with people and ensuring that every guest feels welcome, comfortable, and well cared for throughout their journey. Her approachable personality, positive attitude, and adaptability allow her to thrive in dynamic onboard environments while maintaining high service standards.
Having spent much of her life involved in sports, Bruna values discipline, teamwork, and resilience—qualities that naturally transfer into her work. Her goal is always to contribute to a seamless and memorable guest experience while fostering harmony and professionalism onboard.
Skills / Expertise / Languages
· Strong background in tourism, hospitality, and guest service
· Experience in onboard hosting, meal preparation, provisioning, and maintaining yacht interiors
· Excellent organizational skills and attention to detail
· Positive, reliable, and adaptable in dynamic environments
· Holder of Boat Skipper License Category B
· Certified Professional Chef – ŠKMER Academy
· Fluent in Croatian and English
Personal Interests
Bruna values quality time with family and friends and believes that meaningful connections enrich every aspect of life. Sports have played a significant role in shaping her active lifestyle and strong sense of discipline. Above all, she has a deep love for the sea, which inspires her both personally and professionally. Whether exploring the coastline, enjoying outdoor activities, or simply being on the water, the ocean is where she feels most at home.
Why Bruna Loves Her Job
Working in yachting allows Bruna to combine her passion for the sea with her dedication to hospitality and guest care. She enjoys creating a welcoming atmosphere where guests can fully relax and enjoy their time onboard. Being part of memorable journeys and meeting people from around the world brings her a strong sense of fulfillment and purpose.
| Start | End | Description |
|---|---|---|
| May 09, 2026 | May 15, 2026 | Booked: Split, Croatia to Split, Croatia |
| May 28, 2026 | Jun 03, 2026 | Booked: Split, Croatia to Dubrovnick* |
| Jun 05, 2026 | Jun 12, 2026 | Booked: Dubrovnick* to Split, Croatia |
| Jun 13, 2026 | Jun 19, 2026 | Booked: Split, Croatia to Split, Croatia |
| Jun 20, 2026 | Jun 26, 2026 | Booked: Split, Croatia to Dubrovnick* |
| Jun 27, 2026 | Jul 03, 2026 | Booked: Dubrovnick* to Split, Croatia |
| Jul 18, 2026 | Jul 24, 2026 | Booked: Split, Croatia to Split, Croatia |
| Jul 25, 2026 | Jul 31, 2026 | Booked: Split, Croatia to Split, Croatia |
| Aug 15, 2026 | Aug 21, 2026 | Booked: Split, Croatia to Split, Croatia |
| Aug 29, 2026 | Sep 04, 2026 | Booked: Dubrovnick* to Split, Croatia |
| Sep 05, 2026 | Sep 11, 2026 | Booked: Split, Croatia to Split, Croatia |
| Sep 12, 2026 | Sep 18, 2026 | Booked: Split, Croatia to Split, Croatia |
| Oct 03, 2026 | Oct 09, 2026 | Booked: Split, Croatia to Split, Croatia |
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