Price
€18,320 - €30,000
ADRIATIC TIGER (Lagoon 620)
- Type: Cat
- Size: 61.00 Ft
- Beam: 10
- Draft: 1.52
- Year / Built: 2018
- Builder: Lagoon
- Satellite TV: 0
- Guests: 10
- Refit:
- Cruise Speed: 10 kt
- Max Speed:
- Flag: Croatian
- Reg Num:
- Kids Skis: Yes
- Jet Skis: No
- Captain Name: Stjepan Ćesić
- Engines: Volvo Penta D3-150, 2 X 150 HP
- Scuba on Board: Yacht offers Rendezvous Diving only
Boat Details
- Cabins: 5
- King: 0
- Queen: 5
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 5
- Wash Basins: 5
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Split - Zapadna obala, Croatia
- Other Pick-up: Dubrovnik ACI
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption: 18
- Cruising Speed: 10 kt
- Max Speed:
Locations
- Winter Area:
- Summer Area: Croatia
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: 0
- # DVDs/Movies: yes
- # CD’s:
- Camcorder: 0
- Books: yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Yes
- BBQ: No
- # Dine In:
- Generator: yes
- Minimum Age:
- Inverter: yes
- Voltages:
- Water Maker: yes
- Water Cap: 960 L
- Ice Maker: Yes
- Sailing Instructions: yes
- Internet Access: Onboard WIFI
- Gay Charters: Inq
- Nude: Inq
- Hairdryers: Yes
- # Port Hatches:
- Guests Smokes:
- Crew Smokes: No
- Pets Aboard: No
- Pet Type:
- Guest Pets: 0
- Hammock:
- Windscoops:
Water Sports
- Dinghy size: HIGHFIELD 460
- Dinghy hp: Honda 60 HP
- Dinghy # pax: 9 max
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: No
- Wave Runners: 0
- Kneeboard: No
- Windsurfer: 0
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: 0
- Wake Board: No
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: 5
- Swim Platform:
- Boarding Ladder (Loc/Type):
- Sailing Dinghy: yes
- Beach Games: 0
- Fishing Gear: Yes
- Gear Type:
- Rods:
CAPTAIN
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.
STEWARDESS
Sara Vrabac was born and raised in Zagreb, Croatia, and graduated from the Faculty of Fashion Design. However, her true passion has always been the sea, which drew her in more than fashion ever did. In 2021, she had his first experience working as a hostess on a yacht, and from that moment, he has dedicated his life to the nautical industry. Known for his cheerful and communicative nature, Sara is a responsible yacht hostess with exceptional organizational skills, attention to detail, and a strong commitment to providing outstanding guest service. Her responsibilities include maintaining cleanliness and hygiene in interior spaces, preparing and serving meals and beverages, and creating a welcoming atmosphere on board. Sara excels in communication, speaks several foreign languages, and thrives in dynamic environments.
CHEF
Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at "Mašklin i Lata," a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the "Vodan" skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb's renowned restaurant "Boban," earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.
Stjepan Ćesić was born and raised in Split, Croatia. He has 23 years of sailing experience in „optimist“, „laser“, „470“ and large sailing yachts. He won two silver medals at Optimist World Championship.
After faculty of kinesiology he worked as a professional sailing coach for 6 years and spent the last 8 summers skippering across the Adriatic Sea as well as delivered many yachts across Europe.
STEWARDESS
Sara Vrabac was born and raised in Zagreb, Croatia, and graduated from the Faculty of Fashion Design. However, her true passion has always been the sea, which drew her in more than fashion ever did. In 2021, she had his first experience working as a hostess on a yacht, and from that moment, he has dedicated his life to the nautical industry. Known for his cheerful and communicative nature, Sara is a responsible yacht hostess with exceptional organizational skills, attention to detail, and a strong commitment to providing outstanding guest service. Her responsibilities include maintaining cleanliness and hygiene in interior spaces, preparing and serving meals and beverages, and creating a welcoming atmosphere on board. Sara excels in communication, speaks several foreign languages, and thrives in dynamic environments.
CHEF
Ivan Bohinc is a seasoned professional chef with twelve years of experience in hotel and restaurant kitchens. With a background in five-star establishments like Westin in Zagreb, he has honed his skills across various kitchen stations, from breakfast to main dishes and appetizers. Transitioning to the role of chef at "Mašklin i Lata," a fish restaurant, further enriched his culinary expertise. In Austria, he excelled as a chef de partie at Hotel Peternhof, managing a diverse range of tasks including a la carte cooking, preparing main dishes, and overseeing team members. His culinary journey took an adventurous turn when he completed the "Vodan" skipper academy course in Croatia, leading him to become a chef on sailing yachts. Most recently, he showcased his talents as a chef de partie at Zagreb's renowned restaurant "Boban," earning accolades from prestigious guides like Michelin, Gault & Millau, and Falstaff. Throughout his career, he remains dedicated to upholding high standards of food safety and sanitation while ensuring a meticulously organized and clean cooking environment.
| Start | End | Description |
|---|---|---|
| Jun 14, 2025 | Jun 20, 2025 | Booked: Split, Croatia to Split, Croatia |
| Jun 21, 2025 | Jul 04, 2025 | Booked: Split, Croatia to Dubrovnik, Croatia |
| Jul 12, 2025 | Jul 18, 2025 | Booked: Split, Croatia to Split, Croatia |
| Jul 19, 2025 | Jul 25, 2025 | Booked: Split, Croatia to Split, Croatia |
| Aug 02, 2025 | Aug 08, 2025 | Booked: Split, Croatia to Split, Croatia |
| Aug 09, 2025 | Aug 14, 2025 | Booked: Split, Croatia to Split, Croatia |
| Aug 23, 2025 | Aug 29, 2025 | Booked: Split, Croatia to Split, Croatia |
| Aug 30, 2025 | Sep 05, 2025 | Booked: Split, Croatia to Split, Croatia |
| Sep 06, 2025 | Sep 12, 2025 | Booked: Split, Croatia to Split, Croatia |
| Sep 20, 2025 | Sep 26, 2025 | Booked: Split, Croatia to Split, Croatia |
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