Price
$47,000 - $50,000
MAHASATTVA
- Type: Cat
- Size: 62.00 Ft
- Beam: 32.1
- Draft: 5.1
- Year / Built: 2018
- Builder: Lagoon
- Satellite TV: No
- Guests: 8
- Refit:
- Cruise Speed: 7
- Max Speed: 10
- Flag: Cayman Islands
- Reg Num: RIZK146J819
- Kids Skis: Yes
- Jet Skis: No
- Captain Name: Riley Morrison
- Engines: 2 x 110 hp diesel engines 2 x Onan generators 3 x 3,000w inverter
- Scuba on Board: Onboard
Boat Details
- Cabins: 4
- King: 0
- Queen: 4
- Double Cabins: 0
- Single Cabins: 0
- Twin Cabins: 0
- Showers: 6
- Wash Basins: 4
- Heads: 0
Pick Up Locations
- Pref. Pick-up: Virgin Gorda Yacht Harbor, BVI
- Other Pick-up: Trellis Bay, BVI
Details
- Refit:
- Helipad: No
- yachtJacuzzi: No
- A/C: Full
Engine Details
- Fuel Consumption:
- Cruising Speed: 7
- Max Speed: 10
Locations
- Winter Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
- Summer Area: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Amenities
- Salon Tv/VCR: Yes
- Salon Stereo: Yes
- Sat Tv: No
- # DVDs/Movies:
- # CD’s: Spotify /
- Camcorder: No
- Books: Yes
- Board Games: Yes
- Sun Awning: Yes
- Deck Shower: Yes
- Bimini: Yes
- Special Diets: Yes
- Kosher: Inq
- BBQ: Yes
- # Dine In: 8
- Generator: 21.5 Kva, 110V
- Minimum Age: No minimum
- Inverter: Yes
- Voltages: 110V
- Water Maker: 280 L/h, 1
- Water Cap: 2 x 240 L / 4 x 63 US Gal
- Ice Maker: Yes
- Sailing Instructions: No
- Internet Access: Onboard WIFI
- Gay Charters: Yes
- Nude: Yes
- Hairdryers: Yes
- # Port Hatches: 18
- Guests Smokes: Smoking on aft sugar scoop ste
- Crew Smokes: No
- Pets Aboard: No
- Pet Type: Please ask for details
- Guest Pets: No
- Hammock: Yes
- Windscoops: No
Water Sports
- Dinghy size: 15' RIB center console
- Dinghy hp: 70HP
- Dinghy # pax: 9
- Water Skis Adult: Yes
- Water Skis Kids: Yes
- Jet Skis: No
- Wave Runners: No
- Kneeboard: Yes
- Windsurfer: No
- Snorkel Gear: Yes
- Tube: Yes
- Scurfer: No
- Wake Board: Yes
- Kayaks 1 Pax: No
- Kayaks (2 Pax): No
- Floating Mats: Yes
- Swim Platform: Hydraulic platform & Scoop Ste
- Boarding Ladder (Loc/Type): S/S off scoop steps
- Sailing Dinghy: No
- Beach Games: Yes
- Fishing Gear: Yes
- Gear Type: Trolling
- Rods: 1
MEET YOUR CREW:
CAPTAIN: RILEY MORRISON
CHEF: GLEN MASSEY - SuperYacht Culinary Certification, Ecole DuCasse Paris Culinary Certification
STEWARDESS: JESSICA WELLS - PADI Dive Instructor
Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!
Chef Glen is a South African culinary artist with a decade of experience in the hospitality industry. Originally a mixologist and restaurant manager, his passion for flavor led him to pursue formal training at the Super Yacht Culinary Academy.
In 2024, Chef Glen further honed his skills at the École Ducasse Paris Campus, a world-renowned institution. This prestigious culinary school equipped him with advanced techniques and a deeper understanding of global cuisine.
Known for his fresh, light, and locally-inspired dishes, Chef Glen believes in bringing a sense of place to every meal. However, his culinary repertoire extends far beyond regional fare. He enjoys the challenge of creating diverse menus and loves the personal touch of working on a yacht.
Jessica grew up on the wild and beautiful Vancouver Island in Canada, where her love for nature and the ocean was fostered through hiking adventures and endless hours spent in the water. After years in the service industry and a life-changing solo trip to Central America, she discovered diving and committed herself to exploring the ocean, community work, and environmental care.
For the past six years, Jessica has worked as a dive instructor in the Caribbean and Mexico, with the last two years in the British Virgin Islands, earning her Elite 100 status from PADI in 2023.
During her time in Mexico , she worked as a hostess on the diving live-aboard Belle Amie, where she provided exceptional service to guests while managing all aspects of interior duties, assisting with diving operations, and ensuring safety on trips to the Revillagigedo Archipelago. In 2024, she joined the yachting industry, completing an Atlantic crossing on a 62ft Sunreef from the BVI to Naples, Italy. She led the team in provisioning and made significant contributions to cooking, cleaning, and watch duties during the 34-day, 4000 NM journey, which solidified her desire to work on sailboats. With over 2000 dives ranging from Caribbean reefs to deep Pacific dives with sharks and oceanic manta rays, Jessica is passionate about curating personalized, memorable experiences and is dedicated to sharing the beauty of the Caribbean islands, both above and below the water.
CAPTAIN: RILEY MORRISON
CHEF: GLEN MASSEY - SuperYacht Culinary Certification, Ecole DuCasse Paris Culinary Certification
STEWARDESS: JESSICA WELLS - PADI Dive Instructor
Riley grew up in Nova Scotia, surrounded by the Atlantic Ocean. Spending time outdoors was a large part of his childhood and was where he got his first taste of life on the water.
After graduating from university, he completed his 200ton Captain's license and has been working at sea ever since. He’s been employed as a captain for the past six years and has completed over 70 charters. Riley has sailed throughout the Caribbean, the Mediterranean, around South Africa, across the Atlantic, and the coast of England and Ireland. He’s experienced on a multitude of sailing yachts, high-performance racing yachts, large motor yachts, and sailing super yachts. Riley will make sure you have a safe and memorable time onboard!
Chef Glen is a South African culinary artist with a decade of experience in the hospitality industry. Originally a mixologist and restaurant manager, his passion for flavor led him to pursue formal training at the Super Yacht Culinary Academy.
In 2024, Chef Glen further honed his skills at the École Ducasse Paris Campus, a world-renowned institution. This prestigious culinary school equipped him with advanced techniques and a deeper understanding of global cuisine.
Known for his fresh, light, and locally-inspired dishes, Chef Glen believes in bringing a sense of place to every meal. However, his culinary repertoire extends far beyond regional fare. He enjoys the challenge of creating diverse menus and loves the personal touch of working on a yacht.
Jessica grew up on the wild and beautiful Vancouver Island in Canada, where her love for nature and the ocean was fostered through hiking adventures and endless hours spent in the water. After years in the service industry and a life-changing solo trip to Central America, she discovered diving and committed herself to exploring the ocean, community work, and environmental care.
For the past six years, Jessica has worked as a dive instructor in the Caribbean and Mexico, with the last two years in the British Virgin Islands, earning her Elite 100 status from PADI in 2023.
During her time in Mexico , she worked as a hostess on the diving live-aboard Belle Amie, where she provided exceptional service to guests while managing all aspects of interior duties, assisting with diving operations, and ensuring safety on trips to the Revillagigedo Archipelago. In 2024, she joined the yachting industry, completing an Atlantic crossing on a 62ft Sunreef from the BVI to Naples, Italy. She led the team in provisioning and made significant contributions to cooking, cleaning, and watch duties during the 34-day, 4000 NM journey, which solidified her desire to work on sailboats. With over 2000 dives ranging from Caribbean reefs to deep Pacific dives with sharks and oceanic manta rays, Jessica is passionate about curating personalized, memorable experiences and is dedicated to sharing the beauty of the Caribbean islands, both above and below the water.
| Start | End | Description |
|---|---|---|
| Mar 05, 2026 | Mar 13, 2026 | Unavailable: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town |
| Mar 14, 2026 | Mar 21, 2026 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Mar 30, 2026 | Apr 04, 2026 | Booked: Trellis Bay, Tortola to Trellis Bay, Tortola |
| Apr 09, 2026 | Apr 15, 2026 | Booked: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Apr 19, 2026 | Apr 23, 2026 | Booked: Tortola, TBD to Tortola, TBD |
| May 05, 2026 | May 14, 2026 | Booked: Trellis Bay, Tortola to Trellis Bay, Tortola |
| May 15, 2026 | May 23, 2026 | Unavailable: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town |
| May 24, 2026 | May 31, 2026 | Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI |
| Jun 03, 2026 | Jun 10, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Jun 12, 2026 | Jun 19, 2026 | Booked: Yacht Haven Grand to Yacht Haven Grand |
| Jun 20, 2026 | Jun 21, 2026 | Transit: Yacht Haven Grand to Virgin Gorda - Spanish Town |
| Jun 22, 2026 | Jun 29, 2026 | Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI |
| Jul 03, 2026 | Jul 10, 2026 | Booked: Tortola - Nanny Cay to Tortola - Nanny Cay |
| Jul 21, 2026 | Jul 28, 2026 | Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI |
| Jul 30, 2026 | Aug 06, 2026 | Booked: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town |
| Aug 08, 2026 | Oct 31, 2026 | Unavailable: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town |
| Nov 08, 2026 | Nov 14, 2026 | Boat Show: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town |
| Dec 05, 2026 | Dec 12, 2026 | Booked: Virgin Gorda - Spanish Town to Virgin Gorda - Spanish Town |
| Dec 27, 2026 | Jan 03, 2027 | Hold: Tortola, Village Cay, BVI to Tortola, Village Cay, BVI |
| Feb 20, 2027 | Feb 27, 2027 | Hold: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI |
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